Next Best Thing to Robert Redford Dessert

Why You’ll Love This Recipe

• Multiple textures and layers: crisp crust, silky cream cheese, indulgent pudding, and fluffy topping.

• Make-ahead convenience: Chill, slice, and serve with minimal effort.

• Universally appealing: Loved by kids and adults—perfect for gatherings or potlucks.

• A classic throwback that sparks nostalgia and conversation.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

For the crust:
1 cup flour
1 stick (½ cup) melted butter
1 cup chopped pecans

For the cream cheese layer:
8 oz cream cheese, softened
1 cup powdered sugar
8 oz Cool Whip (thawed)

For the pudding layer:
1 large box instant chocolate pudding
1 large box instant vanilla pudding
3 cups milk

To finish:
Remaining cream cheese mixture or Cool Whip
Shaved chocolate (optional garnish)

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Recipe Card:

• Crust: 1 cup flour · ½ cup butter · 1 cup pecans

• Cream cheese layer: 8 oz cream cheese · 1 cup powdered sugar · 8 oz Cool Whip

• Pudding layer: 1 large box each of chocolate & vanilla instant pudding · 3 cups milk

• Topping: Remaining cream cheese mixture/Cool Whip · grated chocolate

Directions

1. Make the crust: Preheat oven to 350 °F. Mix flour, melted butter, and pecans. Press into a 9×13″ pan and bake for ~15 min. Let cool completely.

2. Cream cheese layer: Beat cream cheese and powdered sugar until smooth. Fold in Cool Whip. Spread half over the cooled crust; reserve the rest.

3. Pudding layer: Whisk both pudding mixes with milk until thick, about 2 min. Spread gently over cream cheese layer.

4. Top it off: Spread remaining cream cheese mixture or Cool Whip on top. Grate chocolate over the surface if desired.

5. Chill: Refrigerate at least 2 hours (6–8 hours or overnight is best). Slice into squares and serve chilled.

Servings and timing

• Servings: Makes about 12 generous squares

• Prep time: ~25 minutes

• Cook time: ~15 minutes

• Chill time: 2–8 hours

• Total time: 40 minutes prep/cook + chilling

Variations

• Use walnuts instead of pecans for a different flavor.

• Swap one pudding mix for butterscotch (or pistachio pudding for a fun twist).

• For lighter texture, use a 12‑oz Cool Whip and split evenly between layers.

• Try layering fruit jam (like cherry) between pudding and topping for added color and flavor flair.

Storage/reheating

• Refrigerator: Store covered for 4–5 days.

• Freezer: Freeze for up to 2 weeks—wrap tightly and thaw overnight in fridge.

• To serve: Keep chilled; this dessert is best enjoyed cold and not reheated.

FAQs

1. Can I make this in advance?

Yes—make the day before or up to 24 hours ahead. Chill for at least 4 hours; overnight is ideal.

2. Can I use low-fat ingredients?

You can use reduced-fat cream cheese, sugar-free pudding, and light whipped topping. Texture may be slightly less rich.

3. Can I make it gluten-free?

Yes—substitute almond flour or a gluten‑free flour blend for the crust; adjust moisture if needed.

4. What can I use instead of Cool Whip?

Homemade whipped cream or other non-dairy whipped toppings work, but store-bought stays firm longer.

5. My crust is soggy—what went wrong?

Ensure the crust is fully baked and completely cooled before adding filling. Baking 2–3 minutes longer helps.

6. Can I make this ahead and freeze it?

Yes—freeze for up to 2 weeks. Cover tightly and thaw overnight in the fridge before serving.

7. Can I use a different size pan?

You’ll need to adjust thickness and baking time. A 9×9″ pan will yield layers twice as thick—bake slightly longer and chill thoroughly.

8. Why is there two pudding flavors?

The combination of chocolate and vanilla provides a balanced flavor and the classic “lush” look.

9. How do I get clean slices?

Use a sharp knife dipped in hot water and wiped between cuts to slice neatly.

10. Can I add fruit?

Yes—layer fruit preserves or fresh berries between pudding and topping for color and flavor.

Conclusion

This “Next Best Thing to Robert Redford” dessert is a timeless treat—easy to make, decadent, and perfect for sharing. Whether you’re reminiscing about 1970s classics or looking for a no-fuss dessert to wow guests, this layered pudding dessert delivers. Make it ahead, slice it up, and enjoy the layered goodness—you're going to love it.