Mongolian Beef

Why You’ll Love This Recipe

Mongolian Beef is incredibly flavorful with its rich, savory sauce that has just the right amount of sweetness and spice. The beef becomes melt-in-your-mouth tender, and the green onions add a fresh bite. This dish is perfect for those who love bold flavors and crave a hearty meal that’s easy to prepare at home. Plus, it’s a quick one-pan meal, meaning less clean-up afterward!

Ingredients

• 1 lb flank steak (or sirloin), thinly sliced against the grain

• 2 tablespoons vegetable oil

• 4 cloves garlic, minced

• 1 tablespoon fresh ginger, minced

• ½ cup soy sauce

• ¼ cup brown sugar

• 1 tablespoon cornstarch

• ¼ cup water

• ¼ teaspoon crushed red pepper flakes (optional)

• 1 bunch green onions, sliced (separate the white and green parts)

• 1 tablespoon sesame oil (optional, for added flavor)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a bowl, mix together the soy sauce, brown sugar, cornstarch, and water. Stir until the sugar and cornstarch are dissolved and set the sauce aside.

2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the beef slices and cook for 2-3 minutes on each side until they are browned and cooked through. Remove the beef from the pan and set it aside.

3. In the same skillet, add the garlic and ginger, cooking for 1-2 minutes until fragrant.

4. Pour in the sauce mixture and bring it to a simmer. Stir in the red pepper flakes (if using), and let it cook for another 2-3 minutes, allowing the sauce to thicken.

5. Return the beef to the skillet and toss it in the sauce, coating it evenly. Add the white parts of the green onions and cook for an additional 2-3 minutes.

6. Stir in the sesame oil (optional) for extra flavor and toss in the green parts of the green onions.

7. Serve immediately with steamed rice or noodles.

Servings and timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

Variations

• Vegetarian Option: Substitute the beef with tofu or tempeh for a plant-based version. You can also use mushrooms as a meat substitute to keep the texture hearty.

• Add Veggies: You can stir in vegetables such as bell peppers, broccoli, or snow peas for added crunch and color.

• Spicy Mongolian Beef: If you prefer a spicier dish, increase the amount of red pepper flakes or add a splash of chili oil to the sauce.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: Reheat the Mongolian Beef in a skillet over medium heat until warmed through, or in the microwave for 1-2 minutes, stirring halfway through. Add a splash of water or soy sauce to prevent it from drying out.

FAQs

1. Can I use a different cut of beef for Mongolian Beef?

Yes, you can use other cuts of beef like sirloin, ribeye, or even flank steak. Just make sure to slice it thinly to ensure it cooks quickly and becomes tender.

2. How can I make Mongolian Beef less sweet?

If you prefer a less sweet version, reduce the amount of brown sugar in the sauce or substitute it with a lower-sugar alternative like coconut sugar.

3. Can I use a different type of soy sauce?

Yes, you can use tamari or coconut aminos as a gluten-free alternative to regular soy sauce.

4. Can I make Mongolian Beef ahead of time?

Yes, you can make the beef and sauce ahead of time and store them separately in the refrigerator. When ready to serve, reheat the beef and sauce together in a skillet.

5. What kind of beef works best for Mongolian Beef?

Flank steak is typically used for Mongolian Beef due to its tenderness and flavor. You can also use sirloin or skirt steak if you prefer.

6. Can I add other vegetables to this dish?

Absolutely! Snow peas, bell peppers, or broccoli work well in this dish and can add more color and texture to the meal.

7. Is this dish spicy?

Mongolian Beef can be made mildly spicy depending on the amount of red pepper flakes you add. Adjust to your spice preference.

8. Can I make this recipe gluten-free?

Yes, simply substitute soy sauce with tamari or coconut aminos for a gluten-free version of Mongolian Beef.

9. Can I freeze Mongolian Beef?

Yes, you can freeze Mongolian Beef. Store it in an airtight container and freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

10. What can I serve with Mongolian Beef?

Mongolian Beef is commonly served with steamed white or brown rice, but you can also serve it with noodles, cauliflower rice, or even over a bed of sautéed vegetables.

Conclusion

Mongolian Beef is a flavorful and satisfying dish that’s easy to make at home. With tender beef, a sweet and savory sauce, and just the right amount of spice, this recipe is sure to become a favorite. Perfect for busy weeknights or special occasions, it's a delicious takeout-inspired meal that’s quick and simple to prepare. Enjoy!