Luscious Lemon Cream Roll Cake with Glaze

Why You’ll Love This Recipe

This Luscious Lemon Cream Roll Cake stands out for several reasons:

• Light and Fluffy Texture: The sponge cake is made by beating eggs and sugar until light and fluffy, resulting in a soft, airy base that rolls beautifully without cracking.

• Zesty Lemon Flavor: Fresh lemon juice and zest infuse both the cake and the filling, delivering a bright, citrusy taste that balances perfectly with the sweet cream.

• Elegant Presentation: The spiral design and glossy lemon glaze make this cake a showstopper on any dessert table.

• Versatile Dessert: Ideal for various occasions, from casual family gatherings to more formal events, this cake adds a touch of sophistication to any setting.

Ingredients

To prepare this comforting Luscious Lemon Cream Roll Cake, you'll need:

• 4 large eggs

• 1 cup granulated sugar

• 1 cup all-purpose flour

• 1 teaspoon baking powder

• ¼ cup unsalted butter, melted

• ¼ cup milk

• 1 teaspoon vanilla extract

• ½ cup lemon curd

• 1 cup whipped cream

• ½ cup lemon glaze (store-bought or homemade)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper and lightly grease it.

2. In a large mixing bowl, beat the eggs and granulated sugar together until light and fluffy, about 5 minutes. The mixture should become pale and triple in volume.

3. Sift the flour and baking powder together, then gently fold into the egg mixture. Be careful not to overmix, as this can deflate the batter.

4. Add the melted butter, milk, and vanilla extract to the batter, mixing just until combined.

5. Pour the batter into the prepared pan, spreading it evenly. Bake for 10-12 minutes, or until the cake springs back when lightly touched.

6. While the cake is still warm, turn it out onto a clean kitchen towel dusted with powdered sugar. Carefully remove the parchment paper, then roll the cake up in the towel, starting from the short end. Let it cool completely.

7. Unroll the cooled cake and spread the lemon curd evenly over the surface. Top with whipped cream, spreading it evenly to create a uniform layer.

8. Roll the cake back up tightly and place it on a serving platter. Drizzle with lemon glaze for a shiny, flavorful finish.

9. Slice and serve, enjoying the burst of lemony goodness!

Servings and Timing

• Servings: 8-10 slices

• Preparation Time: 20 minutes

• Cooking Time: 10-12 minutes

• Cooling Time: Approximately 30 minutes

• Total Time: Approximately 1 hour

Variations

• Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend to accommodate dietary restrictions.

• Dairy-Free: Use dairy-free butter and milk alternatives, and opt for a dairy-free whipped cream substitute.

• Lemon Curd Substitute: If lemon curd is unavailable, you can use lemon pudding or a homemade lemon cream filling.

Storage/Reheating

• Storage: Store any leftover cake in an airtight container in the refrigerator for up to 3 days.

• Reheating: If you prefer to enjoy the cake warm, slice and microwave individual pieces for 10-15 seconds. Be careful not to overheat, as this could melt the whipped cream filling.

FAQs

1. Can I use store-bought lemon curd instead of homemade?

Absolutely! Store-bought lemon curd works perfectly in this recipe and saves time. Just make sure to choose a brand you enjoy, as the flavor will be prominent.

2. What if my cake cracks while rolling?

Don't worry! If the cake cracks, you can use whipped cream or extra lemon glaze to conceal any imperfections. The cake will still taste delicious.

3. Can I make this cake ahead of time?

Yes, you can prepare the cake a day in advance. Just store it in the refrigerator, and drizzle the lemon glaze just before serving to maintain its shine.

4. Can I freeze this cake?

While it's best enjoyed fresh, you can freeze the unfilled cake roll. Wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 2 months. Thaw in the refrigerator before filling and glazing.

5. Can I add other fruits to the filling?

Certainly! Adding fresh berries like raspberries or blueberries can complement the lemon flavor and add a burst of color to the cake.

6. How can I make the cake more moist?

Ensure not to overbake the cake, as this can dry it out. Also, rolling the cake while it's warm helps retain moisture.

7. Can I use a different glaze?

Yes, you can substitute the lemon glaze with a simple powdered sugar glaze or a cream cheese frosting for a different flavor profile.

8. Is this cake suitable for vegetarians?

Yes, this cake is vegetarian-friendly. However, if you need it to be vegan, use egg replacers and plant-based alternatives for the dairy ingredients.

9. How do I achieve a perfect swirl when slicing?

Use a serrated knife to slice the cake, as it helps maintain the integrity of the spiral without squashing it.

10. Can I decorate the cake with additional toppings?

Absolutely! Garnish with lemon zest, candied lemon slices, or fresh mint leaves to enhance the presentation and flavor.

Conclusion

The Luscious Lemon Cream Roll Cake is a delightful dessert that combines the lightness of a sponge cake with the vibrant flavors of lemon. Its elegant appearance and refreshing taste make it a perfect choice for various occasions. Whether you're an experienced baker or a beginner, this recipe is approachable and yields impressive results. Enjoy the process of creating this beautiful cake and savor the delicious slices with friends and family.