Why You’ll Love This Recipe
This Key Lime Pie Fruit Dip is incredibly easy to make, requiring minimal ingredients and only a short preparation time. The sweet and tangy lime flavor paired with creamy marshmallow fluff and whipped cream creates a refreshing treat that's perfect for warm weather. It’s versatile too – you can serve it with a variety of dipping options such as strawberries, pineapple, or crackers. Whether you're preparing a casual snack or an elegant dessert, this dip will be the star of the show.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
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½ cup marshmallow fluff or marshmallow creme
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⅓ cup sweetened condensed milk
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¼ cup key lime juice (bottled is fine)
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1 tablespoon lime zest, plus extra for garnish
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1 cup heavy whipping cream
Directions
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In a medium bowl, whisk together marshmallow fluff, sweetened condensed milk, lime juice, and lime zest until well combined.
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In a large mixing bowl, beat the heavy cream until stiff peaks form.
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Gently fold the whipped cream into the marshmallow mixture, being careful not to deflate the whipped cream.
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Cover the dip and chill for at least one hour, or up to 24 hours for a more developed flavor.
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Before serving, top with extra lime zest for an extra pop of citrus flavor.
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Serve the Key Lime Pie Fruit Dip with a variety of dipping options such as strawberries, pineapple, graham crackers, Nilla wafers, or animal crackers.
Servings and Timing
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Servings: 12
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Prep time: 5 minutes
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Chill time: 1 hour (can chill for up to 24 hours)
Variations
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Flavor Twist: Add a few drops of vanilla extract for an extra layer of flavor.
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Make it with Yogurt: Swap out some or all of the whipped cream for Greek yogurt for a tangy twist and a slightly lighter dip.
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Use Different Citrus: Try using lemon or orange juice and zest for a different citrus flavor if you’re in the mood for something new.
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Add a Crunch: Mix in a handful of crushed graham crackers for a bit of texture and to enhance the key lime pie feel.
Storage/Reheating
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Storage: Store any leftover dip in an airtight container in the refrigerator for up to 2-3 days.
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Reheating: This dip is best served chilled, so no reheating is necessary. Just take it out of the fridge about 10-15 minutes before serving to allow it to soften slightly if needed.
FAQs
1. Can I use fresh lime juice instead of bottled lime juice?
Yes, you can absolutely use fresh lime juice for an even fresher taste.
2. Can I use regular whipped cream instead of heavy cream?
Heavy whipping cream is ideal as it holds its shape and texture better, but you can use regular whipped cream if needed.
3. How long can I store this dip?
The dip can be stored in the fridge for up to 2-3 days. Make sure to keep it covered.
4. Can I make this dip ahead of time?
Yes, this dip can be made ahead of time and stored in the refrigerator for up to 24 hours. The flavors actually improve if given time to chill.
5. What fruits pair well with this dip?
Fruits like strawberries, pineapple, and melon are fantastic choices. You can also serve it with graham crackers, cookies, or even pretzels for a sweet and salty combination.
6. Can I freeze the Key Lime Pie Fruit Dip?
While it’s best served fresh or chilled, you can freeze it for a short period. The texture may change once thawed, so it's not recommended for long-term freezing.
7. Is this recipe gluten-free?
Yes, the dip itself is gluten-free. Just make sure to serve it with gluten-free dippers if needed.
8. Can I substitute the marshmallow fluff with something else?
You can substitute marshmallow fluff with cream cheese or a whipped topping, but it will change the flavor and texture slightly.
9. Can I make this dip without lime zest?
You can skip the lime zest, but it adds a burst of fresh citrus flavor that really elevates the dip.
10. Is this dip too sweet?
The dip has a balanced sweet and tart flavor, but if you prefer it less sweet, you can adjust the amount of sweetened condensed milk to suit your taste.
Conclusion
This Key Lime Pie Fruit Dip is a simple yet irresistible treat that brings together the best of both worlds – sweet and tart! Perfect for any spring or summer occasion, it’s a crowd-pleasing option that’s quick to prepare and easy to serve. Whether you're entertaining guests or enjoying a casual snack with family, this dip is sure to be a hit. So, grab your ingredients and whip up this refreshing dip – it's the ultimate way to enjoy the flavors of a classic key lime pie without the fuss.
Key Lime Pie Fruit Dip
Key Lime Pie Fruit Dip is a perfect balance of sweetness and tartness, making it a delightful treat for any gathering. With only five ingredients, it’s quick to prepare and will have your guests coming back for more.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour (can chill for up to 24 hours)
- Yield: 12 servings
- Category: Dessert, Appetizer
- Method: No-bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
½ cup marshmallow fluff or marshmallow creme
⅓ cup sweetened condensed milk
¼ cup key lime juice (bottled is fine)
1 tbsp lime zest, plus extra for garnish
1 cup heavy whipping cream
Instructions
- In a medium bowl, whisk together marshmallow fluff, sweetened condensed milk, lime juice, and lime zest until well combined.
- In a large mixing bowl, beat the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the marshmallow mixture, being careful not to deflate the whipped cream.
- Cover the dip and chill for at least one hour, or up to 24 hours for a more developed flavor.
- Before serving, top with extra lime zest for an extra pop of citrus flavor.
- Serve with a variety of dipping options such as strawberries, pineapple, graham crackers, Nilla wafers, or animal crackers.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2-3 days.
- The dip can be made ahead of time and chilled for up to 24 hours.
- If needed, substitute marshmallow fluff with cream cheese or a whipped topping for a different texture and flavor.
- This dip can be served with gluten-free dippers if required.
- For a more tangy twist, swap some or all of the whipped cream for Greek yogurt.
- Try using lemon or orange juice and zest for a different citrus flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 113 kcal
- Sugar: 12g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
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