Jalapeno Corn Coleslaw

Why You’ll Love This Recipe

This coleslaw offers a refreshing twist on the classic recipe with the addition of fresh corn and a kick from jalapenos. The crisp cabbage pairs beautifully with the creamy, slightly sweet, and tangy dressing, while cilantro and green onions add a bright, herbaceous note. It’s easy to make, packed with fresh ingredients, and can easily be adjusted for your preferred spice level.

Ingredients

8 cups shredded Napa or green cabbage
3 ears fresh corn (about 2 cups worth)
½ large jalapeno, minced (about ¼ cup worth)
½ bunch fresh cilantro, chopped small (about ½ cup worth)
2 green onions, sliced thin (about ¼ cup worth)

Dressing Ingredients
¾ cup mayonnaise
3 tablespoons sugar
2 tablespoons dijon mustard
2 tablespoons fresh lime juice
1 teaspoon celery seeds
½ teaspoon kosher salt

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Shuck the corn and remove the kernels from the cobs. Set aside.

2. In a large bowl, combine the shredded cabbage, corn kernels, minced jalapeno, chopped cilantro, and sliced green onions.

3. In a separate smaller bowl, whisk together the mayonnaise, sugar, dijon mustard, lime juice, celery seeds, and kosher salt until smooth and well combined.

4. Pour the dressing over the cabbage mixture and toss well to coat everything evenly.

5. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

6. Give it a final toss before serving and adjust seasoning if needed.

Servings and Timing

This recipe serves approximately 6 to 8 people as a side dish.
Preparation time: 15 minutes
Chilling time: 30 minutes (recommended)
Total time: 45 minutes

Variations

• Spice Level: Increase or decrease the amount of jalapeno to suit your heat preference. For a milder version, remove the seeds before chopping.

• Vegan Option: Substitute the mayonnaise with vegan mayo or a plant-based yogurt.

• Add Crunch: Mix in some chopped toasted pepitas or sunflower seeds for extra texture.

• Herbs: Swap cilantro for fresh parsley or basil for a different herbal note.

• Dressing: Use apple cider vinegar instead of lime juice for a slightly different tang.

Storage/Reheating

Store the coleslaw in an airtight container in the refrigerator for up to 3 days. Stir well before serving as the dressing may settle or separate over time. This dish is best served chilled and is not recommended for reheating.

FAQs

Can I make this coleslaw ahead of time?

Yes, it actually benefits from sitting in the fridge for at least 30 minutes to allow the flavors to meld. You can prepare it up to a day in advance.

Can I use frozen corn instead of fresh?

You can use frozen corn, but fresh corn provides the best texture and sweetness. If using frozen, thaw and drain well before adding.

How spicy is this coleslaw?

The heat level depends on the jalapeno. Removing the seeds will make it milder. Adjust the jalapeno quantity to your taste.

Can I substitute regular cabbage for Napa?

Yes, green or purple cabbage works well. Napa cabbage is softer and slightly sweeter but any crunchy cabbage will do.

Is this recipe gluten-free?

Yes, all ingredients in this recipe are naturally gluten-free.

What can I serve this coleslaw with?

It pairs wonderfully with grilled meats, tacos, sandwiches, and as a refreshing side for summer barbecues.

Can I add other vegetables to this coleslaw?

Yes, shredded carrots, bell peppers, or radishes would all make great additions.

How do I prevent the coleslaw from getting soggy?

Drain excess moisture from the corn and avoid overdressing the salad until just before serving if making in advance.

Can I make this recipe dairy-free?

Yes, mayonnaise is typically dairy-free. Just make sure to use a mayo brand that suits your dietary needs.

What is the best way to chop the jalapeno?

Finely mince the jalapeno to distribute the heat evenly throughout the coleslaw. Remove seeds if you prefer less spice.

Conclusion

Jalapeno Corn Coleslaw is a fresh, flavorful side dish that adds a delicious mix of crunch, spice, and sweetness to your meals. With its easy preparation and versatile ingredients, it’s perfect for elevating everyday dishes or impressing guests at your next gathering. Enjoy this vibrant salad chilled for the best taste and texture.