Hobo Stew

Why You’ll Love This Recipe

Hobo Stew is incredibly simple to make, with just three main ingredients and minimal prep work. It’s affordable, filling, and easy to customize based on what you have on hand. Whether you're feeding a crowd or just need a quick dinner solution, this stew delivers flavor and comfort with every bite.

ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb ground beef

• 1 cup chopped onion

• 3 to 4 medium red potatoes

directions

1. Prepare the Potatoes:
   Boil the red potatoes in a large pot of water until fork-tender, about 15–20 minutes. Drain, let them cool slightly, then peel and chop or slice into bite-sized pieces.

2. Cook the Ground Beef:
   In a large skillet over medium heat, cook the ground beef and chopped onion for 6–8 minutes, until the beef is browned and the onions are soft. Drain off any excess grease.

3. Combine and Serve:
   Mix in the cooked potatoes and stir to combine. Ladle into bowls and serve hot. Optional: Add a dash of hot sauce or a sprinkle of shredded cheddar for an extra kick.

Servings and timing

Servings: 4–6
Prep Time: 10 minutes
Cook Time: 30 minutes

Variations

• Vegetable Boost: Add canned corn, peas, or diced carrots for extra nutrition and flavor.

• Protein Swap: Substitute ground beef with ground turkey or sausage for a different flavor profile.

• Spice It Up: Mix in taco seasoning or chili powder for a Southwestern twist.

• Cheesy Finish: Top with shredded cheese and broil for 2–3 minutes until melted and bubbly.

• Tomato Base: Add a can of diced tomatoes or tomato sauce for a richer stew.

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave individual portions for 1–2 minutes or warm over medium heat on the stovetop until heated through. Add a splash of water or broth if it seems too thick.

FAQs

What is Hobo Stew?

Hobo Stew is a simple, rustic dish typically made with ground meat, potatoes, and vegetables. It’s known for being versatile and easy to prepare.

Can I make this ahead of time?

Yes, you can cook and store it in the fridge for up to 4 days. Reheat as needed.

Can I freeze Hobo Stew?

Yes, it freezes well. Store in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.

What kind of potatoes work best?

Red potatoes are ideal due to their waxy texture, but Yukon Gold or russets can also be used.

Is this dish gluten-free?

Yes, if you use plain ground beef and no added seasonings with gluten, this dish is naturally gluten-free.

Can I add more vegetables?

Absolutely! Try adding bell peppers, green beans, or mushrooms.

How can I make it vegetarian?

Use plant-based ground meat or lentils as a substitute for the beef.

Can I make this in a slow cooker?

Yes. Brown the beef and onions first, then combine with chopped potatoes in a slow cooker. Cook on low for 4–5 hours.

What’s a good side dish for Hobo Stew?

A simple side salad or crusty bread pairs well to round out the meal.

Is there a way to make it spicier?

Yes, add hot sauce, red pepper flakes, or diced jalapeños to kick up the heat.

Conclusion

Hobo Stew is the perfect example of how simple ingredients can come together to create something hearty and delicious. It's adaptable, satisfying, and sure to become a family favorite. Whether you're cooking for comfort or convenience, this stew has you covered.