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Home » Recipes » Desserts

Grandma’s Cherry Delight Dessert Recipe

Published: May 30, 2025 by Janet · This post may contain affiliate links · Leave a Comment

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Why You’ll Love This Recipe

  • Simple to prepare: With just a few ingredients and straightforward steps, this dessert is accessible for bakers of all skill levels.

  • Make-ahead convenience: Prepare it the night before and let it chill overnight, making it ideal for gatherings.

  • Versatile: Easily adaptable with different fruit toppings or crust variations to suit your preferences.

  • Crowd-pleaser: Its delightful combination of textures and flavors appeals to a wide range of tastes.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

  • 2 cups graham cracker crumbs

  • ½ cup melted butter

  • 8 oz. cream cheese, softened

  • 1 cup powdered sugar

  • Dash of milk

  • 1 can of cherry pie filling

  • (Optional) 8 oz. package of Cool Whip or Dream Whip

Directions

  1. Prepare the crust: Combine graham cracker crumbs and melted butter in a bowl. Press the mixture into the bottom of a medium-sized baking dish. Bake at 400°F (200°C) for 5 minutes. Allow to cool completely.

  2. Make the filling: In a mixing bowl, blend the softened cream cheese, powdered sugar, and a dash of milk until smooth and creamy.

  3. Assemble the dessert: Spread the cream cheese mixture evenly over the cooled crust. Top with cherry pie filling.

  4. Optional topping: If desired, spread Cool Whip or Dream Whip over the cherry layer for added creaminess.

  5. Chill: Refrigerate the dessert overnight to allow it to set properly.

  6. Serve: Slice into squares and serve chilled.

Servings and Timing

  • Servings: Approximately 9 servings

  • Preparation time: 15 minutes

  • Cooking time: 5 minutes

  • Chilling time: Overnight (recommended for best results)

Variations

  • Fruit toppings: Substitute cherry pie filling with blueberry, strawberry, or peach pie filling for a different flavor profile.

  • Crust alternatives: Use crushed vanilla wafers, chocolate cookies, or gingersnaps instead of graham crackers for a unique twist.

  • Add-ins: Incorporate chopped nuts, shredded coconut, or chocolate chips into the cream cheese layer for added texture and flavor.

  • Lighter version: Use reduced-fat cream cheese and light whipped topping to create a lighter dessert option.

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 5 days.

  • Freezing: Freeze individual slices wrapped tightly in plastic wrap and aluminum foil for up to 1 month. Thaw in the refrigerator before serving.

  • Reheating: This dessert is best served chilled and does not require reheating.

FAQs

What type of dish should I use for this dessert?

A medium-sized baking dish, such as an 8x8-inch or 9x9-inch square pan, works well for this recipe.

Can I make this dessert ahead of time?

Yes, preparing it the night before and refrigerating overnight allows the flavors to meld and the dessert to set properly.

Is it necessary to bake the crust?

Baking the crust for 5 minutes helps it set and provides a firmer base, but some variations of this recipe use a no-bake crust.

Can I use homemade cherry pie filling?

Absolutely. Homemade cherry pie filling can be used in place of canned for a fresher taste.

What can I use instead of Cool Whip?

Dream Whip or homemade whipped cream can be used as alternatives to Cool Whip.

How do I prevent the crust from sticking to the pan?

Lining the pan with parchment paper or lightly greasing it can help prevent sticking.

Can I use a different type of crust?

Yes, feel free to experiment with different crusts like crushed cookies or nuts to suit your taste.

Is this dessert suitable for people with dietary restrictions?

Modifications can be made to accommodate dietary needs, such as using gluten-free graham crackers or dairy-free cream cheese alternatives.

How long does it take for the dessert to set?

Refrigerating overnight is recommended, but a minimum of 4 hours can suffice if time is limited.

Can I double the recipe for a larger crowd?

Yes, doubling the ingredients and using a larger baking dish will yield more servings for larger gatherings.

Conclusion

Grandma’s Cherry Delight is a timeless dessert that combines simplicity with delightful flavors and textures. Its ease of preparation and versatility make it a go-to recipe for various occasions. Whether you're honoring family traditions or creating new memories, this dessert is sure to be a hit with everyone who tries it.

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Grandma’s Cherry Delight is a nostalgic, layered dessert with a buttery graham cracker crust, creamy sweetened cream cheese filling, and vibrant cherry pie topping. Perfect for holidays, potlucks, or anytime a crowd-pleasing treat is needed.

  • Author: Janet
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes + overnight chilling
  • Yield: 9 servings
  • Category: Dessert
  • Method: Baking and Chilling
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

2 cups graham cracker crumbs

½ cup melted butter

8 oz. cream cheese, softened

1 cup powdered sugar

Dash of milk

1 can cherry pie filling

8 oz. Cool Whip or Dream Whip (optional)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Combine graham cracker crumbs and melted butter in a bowl.
  3. Press the mixture into the bottom of a medium-sized baking dish.
  4. Bake the crust for 5 minutes, then allow to cool completely.
  5. In a mixing bowl, blend softened cream cheese, powdered sugar, and a dash of milk until smooth.
  6. Spread the cream cheese mixture evenly over the cooled crust.
  7. Top with cherry pie filling.
  8. Optionally, spread Cool Whip or Dream Whip over the cherry layer.
  9. Refrigerate overnight to allow the dessert to set.
  10. Slice into squares and serve chilled.

Notes

  • Refrigerate for best texture and flavor.
  • Use parchment paper or lightly grease the pan to prevent sticking.
  • Substitute other pie fillings for variety.
  • Cool Whip can be replaced with homemade whipped cream.

Nutrition

  • Serving Size: 1 square
  • Calories: 320
  • Sugar: 22g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

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Hi, I’m Janet! Welcome to Recipes by Janet, where I share simple, delicious, and reliable recipes for every meal.

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