German Chocolate Whoopie Pies

Why You’ll Love This Recipe

German Chocolate Whoopie Pies are the ultimate dessert experience. The soft chocolate cookies melt in your mouth, while the creamy coconut-pecan filling adds a rich texture and flavor that’s hard to beat. They’re easy to make, thanks to a simple chocolate cake mix, and the filling is both smooth and satisfying with its combination of coconut and pecans. Whether you’re hosting a party or treating yourself, these whoopie pies are a delicious, comforting indulgence.

Ingredients

For the Chocolate Cookies:

• 1 box chocolate cake mix

• ½ cup vegetable oil

• 2 large eggs

For the Coconut-Pecan Filling:

• 1 cup evaporated milk

• 1 cup granulated sugar

• 3 large egg yolks

• ½ cup unsalted butter

• 1 teaspoon vanilla extract

• 1½ cups sweetened shredded coconut

• 1 cup chopped pecans

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a large bowl, mix chocolate cake mix, vegetable oil, and eggs until a thick dough forms.

3. Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

4. Bake for 8–10 minutes, or until the edges are set but the centers are still soft. Cool the cookies on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

5. In a medium saucepan, combine evaporated milk, sugar, egg yolks, and butter. Cook over medium heat, stirring constantly for about 10 minutes, until the mixture thickens enough to coat the back of a spoon.

6. Remove the saucepan from heat and stir in vanilla, shredded coconut, and chopped pecans. Allow the filling to cool to room temperature.

7. Spread the coconut-pecan filling onto the flat side of one cookie. Top with another cookie and gently press to form a sandwich. Repeat with the remaining cookies.

8. Serve immediately or store in an airtight container.

Servings and Timing

• Servings: 12 whoopie pies

• Prep Time: 15 minutes

• Cook Time: 8–10 minutes

• Cooling Time: 20–30 minutes

• Total Time: Approximately 45 minutes

Variations

• Gluten-Free: Use a gluten-free chocolate cake mix to make this recipe gluten-free.

• Nut-Free: Omit the pecans for a nut-free version of the filling.

• Flavored Filling: You can add a pinch of cinnamon or a splash of almond extract to the coconut-pecan filling for a unique twist on the classic flavor.

• Mini Whoopie Pies: For smaller treats, use a teaspoon instead of a tablespoon to form the cookies and sandwich them with a smaller amount of filling.

Storage/Reheating

• Storage: Store the whoopie pies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week.

• Reheating: While whoopie pies are best enjoyed fresh, you can microwave them for a few seconds to soften the cookies and enjoy the filling at its peak.

FAQs

1. Can I use a homemade chocolate cake mix for the cookies?

Yes, you can substitute a homemade chocolate cake mix for the store-bought one. Just make sure to follow a similar proportion of dry ingredients as found in the box mix.

2. How do I know when the cookies are done baking?

The cookies should have set edges but remain soft in the center. If you insert a toothpick, it should come out mostly clean, but the center may still look a little moist.

3. Can I freeze German Chocolate Whoopie Pies?

Yes, you can freeze them! After assembling, wrap each whoopie pie individually in plastic wrap and store in a freezer-safe container. They can be frozen for up to 2 months. Thaw at room temperature before serving.

4. Can I use a different type of nut in the filling?

Yes, you can substitute the pecans with walnuts, almonds, or even hazelnuts, depending on your preference.

5. How long does the coconut-pecan filling need to cool?

Let the filling cool to room temperature before using it in the whoopie pies, which usually takes about 15-20 minutes. If it's too warm, it may ooze out from the cookies.

6. Can I make the filling ahead of time?

Yes, you can prepare the coconut-pecan filling a day ahead of time. Just store it in an airtight container in the fridge and let it come to room temperature before using it.

7. Can I make the cookies larger or smaller?

Yes, you can adjust the size of the cookies, but remember to adjust the baking time accordingly. Larger cookies may need a few extra minutes, and smaller ones will cook more quickly.

8. How can I make the filling thicker?

If the filling is too runny, continue cooking it for a few more minutes until it thickens further. Be sure to stir constantly to avoid burning.

9. Can I use milk instead of evaporated milk?

Evaporated milk creates a creamier and thicker filling, but you can use regular milk as a substitute if you don’t have evaporated milk. The filling will be slightly thinner, though.

10. How should I serve German Chocolate Whoopie Pies?

These treats are perfect for any occasion—serve them as a dessert at a family gathering, bring them to a party, or simply enjoy them with a cup of coffee or tea for an afternoon treat.

Conclusion

German Chocolate Whoopie Pies offer a perfect balance of indulgent chocolate cookies and a sweet, rich coconut-pecan filling. Whether you're making them for a special occasion or a simple treat, this easy recipe guarantees a delicious and satisfying dessert. With variations and storage options available, this dessert is sure to become a favorite in your recipe collection.