Garlic Parmesan Chops

Why You’ll Love This Recipe

This Garlic Parmesan Chops recipe is the ultimate comfort food with a gourmet twist. It’s quick, easy, and packed with flavor. The creamy, garlicky sauce with a rich Parmesan flavor pairs perfectly with the juicy, seared chops. It's also versatile and can be served with various sides like mashed potatoes, rice, or roasted vegetables, making it an ideal dish for any meal.

Ingredients

• 4 bone-in chops (about 1 inch thick)
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup chicken broth
• ½ cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Chopped fresh parsley, for garnish

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Chops: Season both sides of the chops with salt and pepper.
2. Sear the Chops: Heat olive oil in a large skillet over medium-high heat. Add the chops and sear for 4-5 minutes per side until golden brown and cooked through. Remove the chops and set aside.
3. Make the Garlic Sauce: In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant.
4. Add Liquid Ingredients: Pour in the chicken broth and let it simmer for 2-3 minutes, scraping the brown bits from the skillet.
5. Incorporate Cream and Cheese: Lower the heat, then stir in heavy cream, Parmesan cheese, and Italian seasoning. Stir until smooth and creamy.
6. Combine Chops with Sauce: Return the chops to the skillet and spoon the sauce over them. Simmer for 2-3 more minutes to allow flavors to meld.
7. Serve: Garnish with chopped parsley and serve with your favorite side dishes.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

Variations

• Vegetarian option: Swap the chops for plant-based proteins like tofu or tempeh, and cook similarly.
• Add vegetables: Toss in some spinach or sun-dried tomatoes before serving for added flavor and color.
• Spicy twist: Add red pepper flakes or a bit of hot sauce to the garlic sauce for a spicy kick.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in a skillet over low heat, adding a splash of chicken broth or cream to revive the sauce.

FAQs

How do I know when the chops are fully cooked?

The chops should reach an internal temperature of 145°F (63°C) to ensure they are cooked through.

Can I use boneless chops instead?

Yes, boneless chops can be used, but they might cook a bit quicker. Be sure to adjust cooking time accordingly.

Can I substitute the heavy cream with a lighter option?

You can use half-and-half or milk as a substitute for heavy cream, but the sauce may not be as rich and creamy.

Can I use pre-grated Parmesan cheese?

Freshly grated Parmesan cheese yields the best results, but pre-grated cheese can be used in a pinch.

How can I make this recipe spicier?

Add red pepper flakes or a dash of hot sauce to the garlic sauce for a spicy kick.

Is it necessary to use chicken broth in the recipe?

Chicken broth adds depth and flavor to the sauce, but vegetable broth can be used for a lighter, vegetarian-friendly alternative.

Can I make this dish in advance?

While it’s best fresh, you can make the sauce in advance and store it separately. Reheat and add the chops just before serving.

What are the best sides to serve with Garlic Parmesan Chops?

Mashed potatoes, roasted vegetables, and a fresh salad pair beautifully with this dish.

Can I use a different type of cheese?

Parmesan cheese is key to this recipe's flavor, but you can experiment with other cheeses like Romano or Asiago.

Can I freeze leftovers?

It’s not ideal to freeze this dish as the creamy sauce may separate when reheated. However, the chops can be frozen and reheated with a freshly made sauce.

Conclusion

Garlic Parmesan Chops are the perfect balance of juicy, tender meat with a rich, creamy sauce. This dish is quick, easy, and sure to please anyone at the table. With minimal ingredients and simple preparation, it’s a great option for busy weeknights or a special occasion. Enjoy this flavorful recipe with your favorite sides and prepare to be impressed!