Garlic Parmesan Chicken & Potatoes

Why You’ll Love This Recipe

If you’re looking for a quick dinner that doesn't skimp on flavor, this Garlic Parmesan Chicken & Potatoes recipe is ideal. It combines crispy, golden potatoes with juicy, tender chicken, all smothered in a rich garlic Parmesan sauce and topped with melted mozzarella. The whole dish comes together in about 35 minutes, making it an ideal meal for busy weeknights. Whether you're feeding your family or looking for a simple dinner for yourself, this dish delivers comfort, flavor, and convenience in one skillet.

Ingredients

• 2 chicken breasts

• 4 - 5 small/medium-sized potatoes

• Olive oil

• Salt, pepper, garlic powder, paprika (for potatoes)

• 2 tablespoon of butter

• ½ teaspoon each of salt and pepper

• 1 teaspoon each of paprika, onion powder, and Italian seasoning

• 2 tablespoon minced garlic

• Buffalo Wild Wings Garlic Parmesan Sauce

• 1 cup shredded mozzarella cheese

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Wash, peel, and cut the potatoes into small cubes.

2. Toss the potato cubes with olive oil, salt, pepper, garlic powder, and paprika (adjust to taste).

3. Place the seasoned potatoes in the air fryer at 400°F for about 20 minutes, shaking them at least a couple of times during the cooking process.

4. While the potatoes are cooking, cut the chicken breasts into cubes.

5. In a skillet, melt a little butter over medium-high heat and cook the chicken cubes.

6. Season the chicken with ½ teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning.

7. Once the chicken is fully cooked, add the minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce to the skillet.

8. Add the cooked potatoes to the skillet and toss to combine with the chicken and sauce.

9. Top with shredded mozzarella cheese.

10. Broil in the oven for a few minutes until the cheese is melted and bubbly (alternatively, you can cover the skillet with a lid and let the cheese melt on the stove).

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 25 minutes

• Total Time: 35 minutes

Variations

• Add Vegetables: You can add vegetables like broccoli, bell peppers, or spinach for extra color and nutrients. Just toss them in with the potatoes or chicken.

• Spicy Option: If you enjoy a bit of heat, add some red pepper flakes or a dash of hot sauce to the sauce mixture.

• Herb Variations: Swap out the Italian seasoning for fresh herbs like basil, thyme, or rosemary to customize the flavor.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the microwave or in a skillet on low heat to prevent drying out. You can add a splash of water or chicken broth to keep the chicken moist while reheating.

FAQs

How do I make this recipe without an air fryer?

If you don’t have an air fryer, you can roast the potatoes in the oven at 400°F for 25-30 minutes, or until golden and crispy, stirring halfway through.

Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts. Just be sure to thaw them completely before cooking for even results.

Is there a substitute for Buffalo Wild Wings Garlic Parmesan Sauce?

If you don't have the Buffalo Wild Wings sauce, you can use any store-bought garlic Parmesan sauce or make your own by combining melted butter, grated Parmesan, garlic, and herbs.

Can I use a different cheese?

Yes, feel free to swap the mozzarella for other melting cheeses like cheddar, provolone, or a blend of Italian cheeses.

Can I make this recipe ahead of time?

While this recipe is best served fresh, you can prep the chicken and potatoes ahead of time and cook them when you're ready for dinner.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free as it doesn't contain any flour or gluten-containing ingredients.

How do I make the potatoes extra crispy?

To get crispy potatoes, make sure to toss them well with olive oil and seasonings, and be sure to shake them halfway through cooking if using an air fryer or oven.

Can I use boneless, skinless chicken thighs instead of chicken breasts?

Yes, chicken thighs work well in this recipe. They’ll be more flavorful and tender but may take a little longer to cook.

What other seasonings can I use for the chicken?

In addition to the paprika, onion powder, and Italian seasoning, you can add garlic powder, smoked paprika, or even lemon zest for extra flavor.

How do I prevent the cheese from burning under the broiler?

To prevent the cheese from burning, broil the dish on a low setting for just a few minutes and keep an eye on it. Alternatively, cover the skillet with a lid while cooking to melt the cheese without broiling.

Conclusion

Garlic Parmesan Chicken & Potatoes is an easy, comforting dinner that combines savory flavors and a rich, cheesy sauce. Whether you're busy during the week or just looking for a quick meal, this dish hits all the right notes with minimal effort. It's a crowd-pleaser that you'll find yourself making again and again.

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Garlic Parmesan Chicken & Potatoes is a quick and easy skillet meal combining tender chicken, crispy potatoes, and a cheesy, garlicky sauce. Perfect for a busy weeknight, it delivers comfort and flavor with minimal effort.

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings
• Category: Dinner
• Method: Skillet, Air Fryer
• Cuisine: American
• Diet: Gluten Free

Ingredients

2 chicken breasts

4 - 5 small/medium-sized potatoes

Olive oil

Salt, pepper, garlic powder, paprika (for potatoes)

2 TBSP of butter

½ tsp each of salt and pepper

1 tsp each of paprika, onion powder, and Italian seasoning

2 TBSP minced garlic

Buffalo Wild Wings Garlic Parmesan Sauce

1 cup shredded mozzarella cheese

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Instructions

1. Wash, peel, and cut the potatoes into small cubes.
2. Toss the potato cubes with olive oil, salt, pepper, garlic powder, and paprika (adjust to taste).
3. Place the seasoned potatoes in the air fryer at 400°F for about 20 minutes, shaking them at least a couple of times during the cooking process.
4. While the potatoes are cooking, cut the chicken breasts into cubes.
5. In a skillet, melt a little butter over medium-high heat and cook the chicken cubes.
6. Season the chicken with ½ teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning.
7. Once the chicken is fully cooked, add the minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce to the skillet.
8. Add the cooked potatoes to the skillet and toss to combine with the chicken and sauce.
9. Top with shredded mozzarella cheese.
10. Broil in the oven for a few minutes until the cheese is melted and bubbly (alternatively, you can cover the skillet with a lid and let the cheese melt on the stove).

Notes

• For extra crispy potatoes, shake them halfway through cooking if using an air fryer or oven.
• Feel free to add vegetables like broccoli, bell peppers, or spinach for more nutrients and color.
• If you like it spicy, add red pepper flakes or hot sauce to the sauce mixture.
• You can substitute the Buffalo Wild Wings Garlic Parmesan Sauce with any garlic Parmesan sauce or a homemade version.
• Use any melting cheese like cheddar or provolone if mozzarella isn't your favorite.
• If you don't have an air fryer, roast the potatoes in the oven at 400°F for 25-30 minutes.

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 850mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 33g
• Cholesterol: 80mg