A decadent combination of tender steak bites and creamy, cheesy tortellini, all brought together by a luscious garlic butter and Parmesan Alfredo sauce.
1½ lbs steak bites
3 tbsp butter
3 garlic cloves, minced
Salt & pepper, to taste
1 (20 oz) package cheese tortellini
2 tbsp butter
2 cups heavy cream
1½ cups grated Parmesan cheese
Salt & pepper, to taste