Garlic Butter Steak Bites & Creamy Alfredo Tortellini

Why You’ll Love This Recipe

If you're a fan of steak and pasta, this dish is a match made in heaven. The steak bites are seared to perfection in garlic butter, making them juicy and flavorful. Paired with the creamy and velvety Alfredo tortellini, this meal brings comfort and richness in every bite. Not only is it incredibly satisfying, but it also comes together in just 30 minutes, making it perfect for a quick yet luxurious dinner.

Ingredients

For the Steak Bites:

• 1½ lbs steak bites

• 3 tablespoon butter

• 3 garlic cloves, minced

• Salt & pepper, to taste

For the Pasta:

• 1 (20 oz) package cheese tortellini

For the Alfredo Sauce:

• 2 tablespoon butter

• 2 cups heavy cream

• 1½ cups grated Parmesan cheese

• Salt & pepper, to taste

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Tortellini:
   Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions. Drain and set aside.

2. Sear the Steak Bites:
   In a large skillet over medium-high heat, melt 3 tablespoons of butter. Add the minced garlic and sauté for about 30 seconds until fragrant.
   Add the steak bites and sear for 2–3 minutes per side, or until they’re nicely browned and cooked to your preferred doneness. Season with salt and pepper. Remove from the skillet and set aside.

3. Make the Alfredo Sauce:
   In the same skillet (wipe clean if needed), melt 2 tablespoons of butter over medium heat. Pour in the heavy cream and bring it to a gentle simmer.
   Stir in the grated Parmesan and cook until the sauce slightly thickens. Season with salt and pepper to taste.

4. Bring It All Together:
   Toss the cooked tortellini in the Alfredo sauce until evenly coated.
   Plate the creamy tortellini and top with the steak bites. Spoon any remaining garlic butter from the pan over the steak for extra richness.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 20 minutes

Variations

• Vegetarian Option: Skip the steak and add grilled vegetables like zucchini, bell peppers, or mushrooms for a delicious, plant-based version.

• Different Protein: Instead of steak, you can use grilled chicken or shrimp for a different protein choice.

• Spicy Kick: Add a pinch of red pepper flakes to the Alfredo sauce for a bit of heat.

• Herbs: Fresh herbs like basil or parsley can be sprinkled on top for a burst of freshness.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, warm the dish in a skillet over medium heat, adding a splash of cream or milk to loosen the sauce if necessary. Alternatively, microwave in short intervals, stirring occasionally.

FAQs

How can I make this recipe gluten-free?

You can use gluten-free tortellini and ensure the steak bites are cooked in gluten-free butter and sauces.

Can I use a different type of pasta?

Yes, any type of pasta can be substituted for tortellini, though cheese-filled pasta works best for this creamy sauce.

How can I make the steak bites more tender?

For even more tender steak bites, use a tender cut of steak like filet mignon or ribeye. Marinating the steak in a little olive oil and herbs before cooking can also help.

Can I prepare this dish ahead of time?

The tortellini and Alfredo sauce can be made ahead of time and stored in the refrigerator. However, it’s best to sear the steak bites fresh to maintain their texture.

How can I thicken the Alfredo sauce?

If your Alfredo sauce is too thin, simmer it a bit longer, or add extra grated Parmesan cheese to help it thicken.

Is this dish suitable for meal prep?

Yes, it can be meal prepped! Just store the pasta and steak separately, then reheat when ready to eat. The steak might lose some of its texture upon reheating, but it will still be delicious.

Can I use a store-bought Alfredo sauce?

You can, but homemade Alfredo sauce adds so much more flavor and creaminess to the dish. However, store-bought can work in a pinch.

How do I know when the steak bites are done?

The steak bites should be browned on the outside and reach your desired level of doneness. Use a meat thermometer if you're unsure (135°F for medium-rare, 145°F for medium).

Can I freeze leftovers?

This dish is best enjoyed fresh, but the components can be frozen individually. The Alfredo sauce might separate after freezing, so it's better to store it separately.

Can I use half-and-half instead of heavy cream?

You can substitute half-and-half, but the sauce will be less rich and creamy.

Conclusion

Garlic Butter Steak Bites & Creamy Alfredo Tortellini is the perfect combination of savory steak and indulgent pasta. This dish is quick enough for a weeknight but special enough for a celebration. With tender steak bites, creamy Alfredo sauce, and cheesy tortellini, every bite is a delight. Whether you're cooking for a family or just treating yourself, this recipe will definitely satisfy your craving for comfort food with a touch of elegance.

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Garlic Butter Steak Bites & Creamy Alfredo Tortellini

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A decadent combination of tender steak bites and creamy, cheesy tortellini, all brought together by a luscious garlic butter and Parmesan Alfredo sauce.

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Main Dish
• Method: Stovetop
• Cuisine: American
• Diet: Gluten Free

Ingredients

1½ lbs steak bites

3 tbsp butter

3 garlic cloves, minced

Salt & pepper, to taste

1 (20 oz) package cheese tortellini

2 tbsp butter

2 cups heavy cream

1½ cups grated Parmesan cheese

Salt & pepper, to taste

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Instructions

1. Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions. Drain and set aside.
2. In a large skillet over medium-high heat, melt 3 tablespoons of butter. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Add the steak bites and sear for 2–3 minutes per side, or until they’re nicely browned and cooked to your preferred doneness. Season with salt and pepper. Remove from the skillet and set aside.
4. In the same skillet (wipe clean if needed), melt 2 tablespoons of butter over medium heat. Pour in the heavy cream and bring it to a gentle simmer.
5. Stir in the grated Parmesan and cook until the sauce slightly thickens. Season with salt and pepper to taste.
6. Toss the cooked tortellini in the Alfredo sauce until evenly coated.
7. Plate the creamy tortellini and top with the steak bites. Spoon any remaining garlic butter from the pan over the steak for extra richness.

Notes

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat by warming the dish in a skillet with a splash of cream or milk to loosen the sauce, or microwave in short intervals, stirring occasionally.
• Vegetarian Option: Skip the steak and add grilled vegetables like zucchini, bell peppers, or mushrooms.
• For a spicy kick, add red pepper flakes to the Alfredo sauce.
• For extra freshness, sprinkle fresh herbs like basil or parsley on top.

Nutrition

• Serving Size: 1 serving
• Calories: 620
• Sugar: 3g
• Sodium: 980mg
• Fat: 41g
• Saturated Fat: 22g
• Unsaturated Fat: 15g
• Trans Fat: 1g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 38g
• Cholesterol: 115mg