Name: Garlic Butter Lettuce, Tomato & Grilled Chicken Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 8 slices thick-cut bread (Texas toast, sourdough, or your favorite hearty bread); 1/2 cup unsalted butter, softened; 2–3 cloves garlic, finely minced; 1 teaspoon dried Italian herbs (or a blend of parsley, oregano, and basil); 1/2 teaspoon red pepper flakes (optional, for heat); 2 boneless, skinless chicken breasts; Olive oil, for brushing; Salt and black pepper, to taste; 1–2 large ripe tomatoes, sliced; Green leaf lettuce or Romaine leaves; Mayonnaise, for spreading; Optional: Slices of cheddar, provolone, or Swiss cheese; sliced avocado

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Why You’ll Love This Recipe

If you’re in the mood for a satisfying and flavorful sandwich, look no further! The Garlic Butter Lettuce, Tomato & Grilled Chicken Sandwich is the perfect combination of crispy, buttery bread, tender grilled chicken, and fresh vegetables. The garlic butter brings a delightful richness to each bite, while the juicy tomatoes and crisp lettuce offer a refreshing contrast. It's customizable to suit your preferences, and whether you're feeding the family or preparing a picnic, this sandwich will impress every time. With simple ingredients and easy steps, it's a guaranteed crowd-pleaser!

Ingredients

8 slices thick-cut bread (Texas toast, sourdough, or your favorite hearty bread)
½ cup unsalted butter, softened
2–3 cloves garlic, finely minced
1 teaspoon dried Italian herbs (or a blend of parsley, oregano, and basil)
½ teaspoon red pepper flakes (optional, for heat)
2 boneless, skinless chicken breasts
Olive oil, for brushing
Salt and black pepper, to taste
1–2 large ripe tomatoes, sliced
Green leaf lettuce or Romaine leaves
Mayonnaise, for spreading
Optional: Slices of cheddar, provolone, or Swiss cheese; sliced avocado

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Grill the Chicken

Preheat a grill pan or outdoor grill to medium-high heat. Pat the chicken breasts dry and lightly brush them with olive oil on both sides. Season generously with salt and black pepper. Place the chicken on the hot grill and cook for 5 to 6 minutes per side, or until the internal temperature reaches 165°F (75°C) and the juices run clear. Remove from the grill and let rest for at least 5 minutes to keep the meat juicy. Slice thinly across the grain.

Step 2: Make the Garlic Butter

In a small bowl, combine the softened butter with minced garlic, dried Italian herbs, and red pepper flakes (if using). Stir well until all the ingredients are evenly mixed and the butter is aromatic.

Step 3: Toast the Bread

Lay out the bread slices and spread a generous layer of garlic butter on one side of each slice. Heat a large skillet or griddle over medium heat. Place each bread slice, buttered side down, onto the skillet. Toast for 2 to 3 minutes until golden brown and crisp on the outside. Remove from heat and set aside, toasted side up.

Step 4: Prepare the Fillings

Wash and dry the lettuce leaves, then tear or cut them to fit the bread. Slice the tomatoes into thick rounds and season lightly with salt and pepper for extra flavor. Prepare your cheese slices or avocado, if using.

Step 5: Assemble the Sandwiches

Spread a thin layer of mayonnaise on the untoasted side of each bread slice. Layer lettuce, then tomato, then a generous pile of grilled chicken slices. Add optional cheese or avocado. Top with another slice of bread, keeping the toasted, garlic-buttered side facing out. Gently press each sandwich together and slice in half if desired.

Servings and Timing

Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 4 sandwiches

Variations

Cheese Lover’s Version: Add a slice of cheddar, provolone, or Swiss cheese on top of the chicken while it's still hot to let it melt.
California Twist: Add slices of ripe avocado and red onion rings for extra freshness.
Spicy Version: Use pepper jack cheese and extra red pepper flakes in the garlic butter for a spicy kick.
BLT Vibe: Layer on crispy bacon for that classic bacon, lettuce, and tomato flavor.
Vegetarian Option: Swap the chicken for grilled portobello mushrooms or roasted red peppers for a hearty, meatless alternative.

Storage/Reheating

For optimal freshness, this sandwich is best served immediately. If you have leftovers, store the sandwich components separately—keep the grilled chicken in an airtight container in the fridge for up to 3 days. The garlic butter can be stored in a sealed container for up to 5 days. Reheat the chicken in a skillet or microwave and toast the bread fresh before assembling the sandwich again.

FAQs

Can I make these sandwiches ahead of time?

It’s best to enjoy these sandwiches fresh to maintain the crispy bread. However, you can prepare all the components (chicken, garlic butter, veggies) ahead of time and assemble them just before serving.

Can I use leftover or rotisserie chicken?

Yes! Leftover or rotisserie chicken works great and saves time, making this a perfect recipe for using up leftovers.

What’s the best bread for this sandwich?

Thick, sturdy breads like Texas toast, sourdough, or ciabatta work best. Avoid thin sandwich bread, which can get soggy or fall apart with the fillings.

How do I make this gluten-free?

To make this sandwich gluten-free, simply use certified gluten-free bread and ensure your other ingredients (like the seasoning and mayonnaise) are also gluten-free.

Can I skip the mayonnaise?

Definitely! You can swap the mayonnaise for a pesto spread, hummus, or even Greek yogurt if you want a different flavor or a lighter option.

Can I add cheese to the sandwich?

Yes, cheese is a great addition! Try cheddar, provolone, or Swiss. For a meltier texture, add cheese while the chicken is still hot so it softens and melts.

How can I make the sandwich spicier?

To add some heat, increase the amount of red pepper flakes in the garlic butter or opt for pepper jack cheese for a spicy kick.

Can I use a different type of lettuce?

Yes! You can swap the green leaf lettuce for Romaine, butter lettuce, or even arugula, depending on your preference.

Can I prepare the garlic butter in advance?

Yes, the garlic butter can be made in advance and stored in an airtight container in the refrigerator for up to 5 days.

What sides go best with this sandwich?

This sandwich pairs wonderfully with potato chips, sweet potato fries, or a simple green salad for a complete meal.

Conclusion

The Garlic Butter Lettuce, Tomato & Grilled Chicken Sandwich is a simple yet satisfying meal that combines savory, fresh, and crispy elements. The garlicky, herb-infused bread and juicy grilled chicken make for a delightful bite, while the optional additions like cheese and avocado allow for endless customization. Whether you’re making this for a quick family dinner or serving it at a picnic, it’s sure to become a favorite. Try it today, and enjoy a sandwich that’s both comforting and packed with flavor!

Garlic Butter Lettuce, Tomato & Grilled Chicken Sandwich