Garlic Butter Brazilian Steak

Why You’ll Love This Recipe

This Garlic Butter Brazilian Steak is the ideal combination of flavors and textures. The skirt steak is seared to perfection, locking in all of its juicy tenderness, and the garlic butter adds an irresistible depth of flavor. With just a few ingredients and minimal preparation, you can create a restaurant-quality meal at home in under 20 minutes. It’s a great choice for busy weeknights or when you're craving a savory, rich steak dinner. The recipe is highly customizable, so you can adjust the level of garlic and cook the steak to your desired doneness.

Ingredients

• 1 lb skirt steak

• Salt and pepper to taste

• 6 teaspoon minced garlic (Add half if you like a less garlic flavor)

• ¼ cup chopped parsley

• 5 tablespoon unsalted butter

• Salt to taste for the butter

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cut the skirt steak into 3 or 4 parts. Pat the steaks dry with paper towels and season both sides generously with salt and pepper.

2. Heat a heavy-duty skillet over medium-high heat until it’s very hot. Add oil to the skillet and sear the steak for 2-3 minutes on each side until it reaches a medium-rare doneness. For a more well-done steak, cook for an additional 1-2 minutes per side. Once cooked to your liking, remove the steaks and place them on a plate. Cover with foil and let them rest.

3. In the same skillet, melt the butter over low heat. Add the minced garlic and cook, stirring constantly, until the garlic becomes lightly golden. Be careful not to overcook or burn the garlic and butter.

4. Pour the garlic butter into a small bowl and season with salt to taste.

5. Slice the rested steak against the grain to ensure maximum tenderness. Garnish with freshly chopped parsley, then pour the garlic butter over the steak. Serve immediately.

Servings and Timing

• Servings: 3 people

• Prep Time: 5 minutes

• Cook Time: 8 minutes

• Total Time: 13 minutes

Variations

• Herb Infusion: You can add herbs like thyme or rosemary to the garlic butter for an extra layer of flavor.

• Spicy Kick: For a spicier version, consider adding red pepper flakes or a pinch of cayenne pepper to the garlic butter.

• Different Cuts of Steak: While skirt steak is traditionally used in this recipe, you can swap it out for flank steak or ribeye for a slightly different taste and texture.

• Lemon Zest: Add a small amount of lemon zest to the garlic butter for a citrusy brightness.

Storage/Reheating

• Storage: Store any leftover steak in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat the steak in a skillet over low heat to maintain its tenderness. Alternatively, you can warm it in the microwave, but be cautious not to overheat it as it may dry out.

FAQs

How can I make the steak more tender?

To ensure the steak is tender, always cut it against the grain. This will break up the muscle fibers and make the meat easier to chew.

Can I use a different type of steak?

Yes, you can use other cuts of steak such as ribeye or flank steak. Keep in mind that cooking times may vary depending on the thickness of the cut.

What if I like my steak well-done?

If you prefer your steak well-done, simply cook it for a few extra minutes per side until it reaches your desired level of doneness.

Can I prepare this steak in advance?

While the steak is best served fresh, you can prepare the garlic butter ahead of time and store it in the fridge for up to a week. Reheat it before pouring it over the steak.

How do I know when my steak is done?

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130-135°F, for medium 140-145°F, and for well-done 160°F and above.

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but be sure to adjust the amount of added salt in the recipe to prevent it from becoming too salty.

What should I serve with this steak?

This steak pairs wonderfully with sides like mashed potatoes, roasted vegetables, or a crisp salad.

How long should I rest the steak after cooking?

Allow the steak to rest for about 5 minutes after cooking to ensure the juices redistribute and the meat remains tender.

Can I make this recipe with chicken or pork?

While this recipe is designed for steak, you can substitute the beef with chicken breasts or pork chops. Adjust the cooking time accordingly based on the thickness of the meat.

How do I make the garlic butter sauce less garlicky?

If you prefer a milder garlic flavor, use only 3 teaspoons of minced garlic and cook it for a shorter time to avoid overpowering the sauce.

Conclusion

Garlic Butter Brazilian Steak is a simple yet delicious dish that delivers bold flavors and tender meat in just minutes. Perfect for a quick dinner or special occasion, this recipe showcases the power of a few ingredients coming together to create something truly irresistible. Whether you’re a steak lover or new to cooking, this dish is sure to become a staple in your culinary repertoire.

Print

Garlic Butter Brazilian Steak

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Garlic Butter Brazilian Steak is a mouthwatering dish featuring juicy skirt steak served with a rich, flavorful garlic butter sauce. This quick and easy recipe takes just 15 minutes to prepare, perfect for a satisfying dinner.

• Author: Janet
• Prep Time: 5 minutes
• Cook Time: 8 minutes
• Total Time: 13 minutes
• Yield: 3 servings
• Category: Main Course
• Method: Searing
• Cuisine: Brazilian
• Diet: Gluten Free

Ingredients

1 lb skirt steak

Salt and pepper to taste

6 tsp minced garlic (Add half if you like a less garlic flavor)

¼ cup chopped parsley

5 tbsp unsalted butter

Salt to taste for the butter

Cook Mode Prevent your screen from going dark

Instructions

1. Cut the skirt steak into 3 or 4 parts. Pat the steaks dry with paper towels and season both sides generously with salt and pepper.
2. Heat a heavy-duty skillet over medium-high heat until it’s very hot. Add oil to the skillet and sear the steak for 2-3 minutes on each side until it reaches medium-rare doneness. For more well-done steak, cook for an additional 1-2 minutes per side.
3. Once cooked to your liking, remove the steaks and place them on a plate. Cover with foil and let them rest.
4. In the same skillet, melt the butter over low heat. Add the minced garlic and cook, stirring constantly, until the garlic becomes lightly golden. Be careful not to overcook or burn the garlic and butter.
5. Pour the garlic butter into a small bowl and season with salt to taste.
6. Slice the rested steak against the grain to ensure maximum tenderness. Garnish with freshly chopped parsley, then pour the garlic butter over the steak. Serve immediately.

Notes

• For more tender steak, always cut against the grain.
• Customize the garlic butter with herbs like thyme or rosemary for added flavor.
• For a spicier kick, add red pepper flakes or cayenne pepper to the garlic butter.
• Optional: Add lemon zest for a fresh, citrusy note.
• If you prefer a well-done steak, cook it for a few extra minutes per side until your desired doneness is reached.

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 0g
• Sodium: 750mg
• Fat: 35g
• Saturated Fat: 15g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 40g
• Cholesterol: 90mg