Garlic Butter Baked Salmon

Why You’ll Love This Recipe

This Garlic Butter Baked Salmon recipe offers the perfect balance of flavors. The tender salmon fillets are bathed in a golden garlic butter sauce with a hint of lemon and honey, making each bite a burst of deliciousness. The fresh parsley and thyme add an aromatic touch, and the optional lemon slices enhance the flavor profile. Plus, it’s incredibly easy to prepare, making it an ideal choice for beginners and experienced home cooks alike. With only a few ingredients and minimal prep time, you can create a restaurant-quality meal right in your own kitchen.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 4 salmon fillets (about 6 ounces each)

• Salt and freshly ground black pepper, to taste

• 4 tablespoons unsalted butter, melted

• 4 cloves garlic, minced

• 1 tablespoon fresh lemon juice

• 1 teaspoon lemon zest

• 1 tablespoon honey

• 2 tablespoons fresh parsley, chopped

• 1 lemon, thinly sliced

• 1 teaspoon dried thyme (optional)

Directions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with foil or parchment paper for easy cleanup.

2. Place the salmon fillets, skin-side down, on the prepared baking sheet. Season each fillet with salt and freshly ground black pepper to taste.

3. In a small bowl, combine the melted butter, minced garlic, lemon juice, lemon zest, honey, and chopped parsley. Stir well until all ingredients are fully incorporated.

4. Pour the garlic butter mixture evenly over each salmon fillet, ensuring each piece is coated.

5. Arrange the lemon slices on top and around the salmon fillets.

6. Optionally, sprinkle dried thyme over the top for added flavor.

7. Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary slightly depending on the thickness of the fillets.

8. Once done, remove the salmon from the oven and let it rest for a few minutes before serving.

Servings and Timing

• Servings: 4

• Prep time: 10 minutes

• Cook time: 20 minutes

• Rest time: 5 minutes

• Total time: 35 minutes

Variations

• Add a spice kick: For a bit of heat, consider adding a pinch of red pepper flakes to the garlic butter mixture.

• Herb swaps: While parsley and thyme are used here, you can swap them for dill, tarragon, or basil for a fresh twist.

• Honey alternatives: If you prefer a sugar-free option, you can substitute honey with maple syrup or agave nectar.

Storage/Reheating

• Storage: Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days. To maintain its freshness, try to consume it within that time.

• Reheating: To reheat, place the salmon in a baking dish and cover loosely with foil. Heat in a preheated oven at 275°F (135°C) for about 10 minutes or until heated through. Avoid microwaving, as this can dry out the salmon.

FAQs

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon, but make sure to thaw it in the refrigerator overnight before cooking for the best results.

How do I know when the salmon is done cooking?

The salmon is done when it easily flakes with a fork. You can also use a food thermometer, and it should reach an internal temperature of 145°F (63°C).

Can I cook the salmon in an air fryer?

Yes, air frying is a great option for this recipe. Cook at 375°F for about 12-15 minutes, or until the salmon flakes easily.

How do I prevent the salmon from drying out?

To prevent dry salmon, make sure not to overcook it. Cooking times may vary based on the thickness of the fillets, so check early to ensure it doesn't overcook.

Can I substitute olive oil for butter?

Yes, you can substitute olive oil for the butter if you're looking for a lighter option or need a dairy-free alternative.

Can I add vegetables to this recipe?

Absolutely! Vegetables like asparagus, green beans, or broccoli can be roasted alongside the salmon for a complete meal. Just make sure they’re cut to a similar size so they cook evenly.

Can I use pre-minced garlic?

While fresh garlic provides the best flavor, you can use pre-minced garlic in a pinch. About 1 teaspoon of jarred minced garlic is equivalent to one clove of fresh garlic.

What should I serve this salmon with?

This salmon pairs well with a variety of side dishes, including roasted vegetables, mashed potatoes, quinoa, or a fresh salad.

Is this recipe good for meal prep?

Yes, this salmon works great for meal prep. Store the cooked salmon in the fridge, and it can be easily reheated for lunch or dinner during the week.

Can I make this recipe with skinless salmon fillets?

Yes, you can use skinless salmon fillets, though the skin helps keep the fish moist during baking. Just be careful not to overcook the fillets.

Conclusion

Garlic Butter Baked Salmon is a quick and flavorful dinner option that combines the richness of salmon with the bright flavors of garlic, lemon, and fresh herbs. This easy-to-follow recipe is perfect for both beginners and experienced cooks, making it a go-to meal for busy weeknights or special occasions. With its tender texture and mouthwatering taste, this dish will soon become a family favorite.