Fried Strawberry Cheesecake Sandwiches Recipe

Why You’ll Love This Recipe

• Crispy and Golden Exterior: Each sandwich is fried to golden perfection, providing a satisfying crunch with every bite.

• Creamy Cheesecake Filling: The sweetened cream cheese filling mimics the rich, velvety texture of cheesecake.

• Fresh Strawberries: Juicy strawberries add brightness and a fruity tang that balances the richness of the cream cheese.

• Quick to Make: In just a few easy steps, you can create a show-stopping dish that looks and tastes like it took hours to prepare.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 8 slices of thick bread (brioche or challah works best)

• 8 oz cream cheese, softened

• ¼ cup powdered sugar

• 1 teaspoon vanilla extract

• 1 cup fresh strawberries, sliced

• 2 large eggs

• ⅓ cup milk

• ½ teaspoon cinnamon (optional)

• ½ cup granulated sugar, for dusting

• ½ cup butter or neutral oil (like vegetable or canola) for frying

Directions

1. Prepare the Filling: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

2. Assemble the Sandwiches: Spread a generous layer of the cream cheese mixture on one side of a bread slice. Add a layer of sliced strawberries on top. Place another slice of bread over the filling to form a sandwich. Press the edges gently to seal. Repeat with the remaining ingredients.

3. Prepare the Dipping Mixture: In a shallow bowl, whisk together the eggs, milk, and cinnamon (if using).

4. Fry the Sandwiches: Heat butter or oil in a large skillet over medium heat. Dip each sandwich into the egg mixture, ensuring both sides are coated. Let excess drip off. Place the sandwich in the hot skillet and cook for 2-3 minutes per side, or until golden brown and crispy.

5. Coat in Sugar: While the sandwiches are still warm, sprinkle or roll them in granulated sugar for a sweet, crunchy finish.

6. Serve and Enjoy: Serve warm, dusted with powdered sugar and your choice of toppings like chocolate drizzle or whipped cream.

Servings and Timing

• Servings: 4 sandwiches

• Prep Time: 10 minutes

• Cook Time: 10 minutes

• Total Time: 20 minutes

Variations

• Fruit Options: Swap strawberries for raspberries, blueberries, or bananas.

• Nutty Twist: Add a layer of Nutella or almond butter to the filling.

• Cinnamon Sugar Coating: Mix cinnamon with the granulated sugar for a spiced finish.

• Gluten-Free: Use gluten-free bread to make the recipe gluten-free.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet over low heat until warmed through.

• Freezer: For longer storage, wrap each sandwich tightly in plastic wrap, then place them in a freezer-safe bag. Freeze for up to 1 month. Thaw in the fridge overnight before reheating.

FAQs

Can I make these ahead of time?

While they're best served fresh, you can assemble the sandwiches and refrigerate them for a few hours before frying.

Can I bake these instead of frying?

Yes, bake them at 375°F (190°C) for about 10-15 minutes, flipping halfway, until golden brown.

What type of bread works best?

Brioche, challah, or any thick-sliced bread is ideal for this recipe.

Can I use frozen strawberries?

Yes, thaw them first and pat them dry to avoid excess moisture.

How do I keep the filling from leaking out?

Press the edges of the bread gently and don’t overfill with cream cheese or strawberries.

Can I make these gluten-free?

Yes, use your favorite gluten-free bread.

Can I freeze the sandwiches?

It’s not recommended to freeze them once fried, but you can freeze assembled sandwiches before frying.

What toppings pair well with this dessert?

Whipped cream, powdered sugar, chocolate drizzle, or a scoop of vanilla ice cream.

What’s a good alternative to cream cheese?

Mascarpone cheese or ricotta can be used for a milder flavor.

How do I prevent the sandwiches from getting soggy?

Fry at medium heat to create a crispy crust while keeping the inside creamy.

Conclusion

Fried Strawberry Cheesecake Sandwiches offer a delightful combination of textures and flavors that are sure to impress. Whether you're serving them for breakfast, dessert, or as a special treat, these sandwiches are a fun and indulgent way to enjoy the classic flavors of cheesecake and strawberries.