Easy Ice Cream Cake Recipe

Why You’ll Love This Recipe

This ice cream cake combines some of the best dessert elements: a rich brownie base, creamy ice cream, indulgent hot fudge, sweet salted caramel, and fluffy whipped cream. Every bite is a delightful mix of textures and flavors that will keep you coming back for more. Not only is it incredibly delicious, but it's also customizable, so you can make it your own with different toppings and flavors of ice cream. Plus, it's a no-bake dessert, so you don’t have to worry about turning on the oven during those warm summer months!

Ingredients

• 20 ounce brownie mix box (prepared as directed)

• 15 Oreos, roughly chopped

• 13 ounces hot fudge topping (room temperature or warmed slightly if needed)

• 3 quarts ice cream (slightly softened)

• 12 ounces salted caramel sauce (room temperature or warmed slightly if needed)

• 1 pint heavy whipping cream

• ¼ cup powdered sugar

• 1 teaspoon vanilla extract

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the brownie mix according to the package instructions and bake in a 9 x 13-inch pan for 19-22 minutes, or until the edges appear done and the center isn’t quite set. Allow the brownies to cool completely, then freeze them for 30 minutes.

2. Once the brownie layer is chilled, spread the hot fudge topping evenly over the brownies. Sprinkle the chopped Oreos over the fudge and use an offset spatula to gently press them into the topping. Smooth out the surface and freeze for at least 30 minutes.

3. After the fudge layer is set, spread the softened ice cream evenly over the Oreo layer. Smooth the surface with an offset spatula. Cover with plastic wrap and freeze for at least six hours, preferably overnight.

4. Once the ice cream layer is firm, drizzle the salted caramel sauce over the top and smooth it out with a spatula. Return the cake to the freezer while you prepare the whipped cream.

5. For the whipped cream: In a stand mixer or using a hand mixer, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.

6. Spread the whipped cream evenly on top of the caramel layer and smooth with an offset spatula. Freeze for at least two hours before serving.

7. Just before serving, top with additional Oreo crumbs, whipped cream, and mini cookies, if desired.

Servings and Timing

• Servings: 20

• Prep Time: 25 minutes

• Chill Time: 10 hours (or overnight)

Variations

• Ice Cream Flavor: You can customize the ice cream layer with your favorite flavors such as chocolate, vanilla, or even cookies and cream.

• Toppings: Try adding chopped nuts like pecans or walnuts, sprinkles, or crushed candies on top for an extra crunch.

• Brownie Layer: Swap out the brownie base for a graham cracker crust or even a cookie crust for a different texture.

• Caramel: If you're not a fan of salted caramel, you can substitute it with regular caramel sauce or a butterscotch topping.

Storage/Reheating

• Storage: Store the ice cream cake in an airtight container or cover it tightly with plastic wrap and freeze for up to 1-2 weeks.

• Reheating: There's no need to reheat the cake. Just let it sit out for a few minutes before slicing, as it may be a little firm after being frozen.

FAQs

How long does the Easy Ice Cream Cake need to freeze?

The ice cream cake should be frozen for at least 6 hours, preferably overnight. After adding the whipped cream, freeze it for an additional 2 hours.

Can I use homemade brownies instead of a box mix?

Yes, you can use homemade brownies instead of a box mix. Just make sure they are baked and cooled before assembling the cake.

Can I use a different type of cookie instead of Oreos?

Yes, feel free to substitute Oreos with other cookies like chocolate chip cookies, Nutter Butters, or any of your favorites.

What type of ice cream is best for this cake?

Any type of ice cream works, but it's best to use one that is easily spreadable. Softened ice cream makes spreading easier.

Can I make this cake ahead of time?

Yes! This cake actually benefits from being made ahead. Just freeze it overnight for the best results.

Can I use a different topping besides whipped cream?

Absolutely! You can swap the whipped cream for a layer of Cool Whip or a different type of frosting if you prefer.

How can I make this cake dairy-free?

To make it dairy-free, use a dairy-free brownie mix, ice cream, and whipped topping. There are plenty of great dairy-free ice cream options available.

Can I use store-bought whipped cream?

Yes, you can use store-bought whipped cream if you're short on time, but homemade whipped cream gives it a fresher taste.

How do I serve the ice cream cake?

Let the cake sit at room temperature for 5-10 minutes before serving to make cutting easier. Slice it with a sharp knife to get clean pieces.

How do I prevent the ice cream from melting too quickly?

Keep the ice cream cake well-chilled until you're ready to serve. If it starts to melt, return it to the freezer for a few minutes to firm up.

Conclusion

This Easy Ice Cream Cake is the perfect summer dessert for any occasion. With its combination of fudgy brownies, creamy ice cream, and indulgent toppings, it’s a dessert that will wow your guests and satisfy your sweet tooth. The best part? It’s incredibly easy to make and can be customized to fit any taste preference. Make it ahead of time and enjoy the summer without the stress of baking.

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