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Home » Recipes » Desserts

Easy, Homemade Berry Lemonade

Published: Jul 10, 2025 by Janet · This post may contain affiliate links · Leave a Comment

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Why You’ll Love This Recipe

This homemade berry lemonade is the ultimate summer drink – sweet, tart, and refreshingly fruity. With only three main ingredients, it’s incredibly easy to make, and it’s so much tastier than store-bought lemonade. Frozen berries are used in this recipe, which are not only convenient but also provide a deeper, richer flavor. The drink is naturally gluten-free, and it can easily be doubled or tripled to serve a crowd at parties or gatherings. Plus, it’s highly customizable, allowing you to choose your favorite berries or even other fruits.

Ingredients

  • 1 cup freshly squeezed lemon juice

  • 1 cup sugar (depending on how sweet you like it)

  • 1 ½ cups frozen mixed berries

  • 3 cups water

  • Ice

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. In a saucepan over medium-high heat, combine the sugar, frozen berries, and ½ cup water. Bring the mixture to a gentle boil and cook for about 10 minutes, until the berries soften and burst.

  2. Pour the syrup mixture into a blender and carefully blend until smooth.

  3. Place 2 cups of ice in a pitcher or measuring cup. Place a fine mesh strainer over the ice and strain the berry mixture to catch all the small seeds, cooling it down quickly.

  4. In the pitcher, combine the ice/syrup mixture, lemon juice, and 3 cups of cold water. Stir to combine and adjust the water if needed for your preferred sweetness and tartness.

Servings and Timing

  • Servings: 6

  • Prep Time: 10 minutes

  • Cook Time: 15 minutes

  • Total Time: 25 minutes

Variations

  • Berry Choices: Feel free to mix up the berries – raspberries, strawberries, or blueberries are all great options. You can even add a combination of tropical fruits like mango or peaches for a unique twist.

  • Sweetness Level: Adjust the amount of sugar based on how sweet you prefer your lemonade. You can also experiment with honey or agave syrup if you prefer a natural sweetener.

  • Frozen Fruit: This recipe works perfectly with frozen fruit, which is also more cost-effective and available year-round. Fresh berries can be substituted if needed but may require some extra preparation.

Storage/Reheating

  • Storage: Store any leftover berry lemonade in an airtight container or pitcher in the fridge for up to 3 days. If the lemonade separates, simply stir before serving.

  • Reheating: Since this is a cold beverage, there’s no need for reheating. If it becomes too warm, just add a few more ice cubes or place it in the refrigerator to chill.

FAQs

1. Can I use fresh berries instead of frozen ones?

Yes, fresh berries can be used, but frozen berries work better for this recipe since they are often sweeter and more flavorful.

2. How can I make the lemonade less sweet?

You can reduce the amount of sugar or use a sugar substitute like stevia, honey, or agave nectar. Just be sure to taste and adjust accordingly.

3. Can I make this lemonade in advance?

Yes! You can prepare the berry syrup ahead of time and store it in the fridge until you're ready to combine it with the lemon juice and water.

4. Can I use other fruits besides berries?

Absolutely! You can substitute frozen mango, peaches, or even watermelon for a tropical twist.

5. Can I make a larger batch of lemonade?

Yes, this recipe can easily be doubled or tripled to serve a larger crowd. Just be sure to adjust the ingredients accordingly.

6. Can I use bottled lemon juice instead of freshly squeezed?

While fresh lemon juice offers the best flavor, bottled lemon juice can be used in a pinch, though it may alter the taste slightly.

7. How can I make this lemonade more tart?

To increase the tartness, add extra lemon juice or reduce the amount of sugar to your liking.

8. Can I add alcohol to this lemonade?

Yes, for a fun adult version, you can add rum, vodka, or gin to the lemonade.

9. Is this lemonade gluten-free?

Yes, this berry lemonade is naturally gluten-free, making it safe for those with gluten sensitivities.

10. How long does this lemonade last in the fridge?

This lemonade will stay fresh for about 3 days in the fridge. Be sure to stir it before serving, as some separation may occur.

Conclusion

This easy, homemade berry lemonade is the perfect drink for summer. With just a few ingredients and minimal prep time, you can create a refreshing, fruity beverage that everyone will love. Whether you're hosting a gathering or simply enjoying a quiet afternoon, this lemonade is sure to hit the spot. Experiment with different fruits and sweetness levels to make it your own!

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Easy, Homemade Berry Lemonade

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A refreshing and delicious homemade berry lemonade made with freshly squeezed lemon juice, sugar, and frozen mixed berries. It’s the perfect summer drink for any occasion.

  • Author: Janet
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings
  • Category: Drink
  • Method: Stovetop, Blender
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

1 cup freshly squeezed lemon juice

1 cup sugar (depending on sweetness preference)

1 ½ cups frozen mixed berries

3 cups water

Ice

Instructions

  1. In a saucepan over medium-high heat, combine the sugar, frozen berries, and ½ cup water. Bring the mixture to a gentle boil and cook for about 10 minutes, until the berries soften and burst.
  2. Pour the syrup mixture into a blender and carefully blend until smooth.
  3. Place 2 cups of ice in a pitcher or measuring cup. Place a fine mesh strainer over the ice and strain the berry mixture to catch all the small seeds, cooling it down quickly.
  4. In the pitcher, combine the ice/syrup mixture, lemon juice, and 3 cups of cold water. Stir to combine and adjust the water if needed for your preferred sweetness and tartness.

Notes

  • This recipe can be made with any variety of berries such as raspberries, strawberries, or blueberries.
  • Adjust the sugar based on your desired sweetness. You can use honey or agave syrup as alternatives.
  • Store any leftovers in an airtight container or pitcher in the fridge for up to 3 days.
  • Feel free to add a tropical twist with mango or peaches if desired.

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 28g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 0g
  • Cholesterol: 0mg

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Hi, I’m Janet! Welcome to Recipes by Janet, where I share simple, delicious, and reliable recipes for every meal.

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