Easy Buffalo Chicken Dip Recipe

Why You’ll Love This Recipe

This Buffalo Chicken Dip is quick, easy, and packed with flavor. The combination of creamy cheese, tangy buffalo sauce, and savory chicken makes for a dip that’s both rich and satisfying. The shredded mozzarella and cheddar add a gooey, melt-in-your-mouth texture, while the green onions give it a fresh, slight crunch. Plus, it’s customizable! You can adjust the level of spiciness with more or less buffalo sauce and even add toppings like blue cheese crumbles or parsley for extra flavor. It’s sure to be the star of any party or event!

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups diced chicken (I use rotisserie)

• 8 oz softened cream cheese

• ⅔ cup sour cream

• ⅔ cup buffalo sauce

• 1 cup shredded cheddar cheese

• 1 cup shredded mozzarella cheese

• 2 diced green onions

• 1 teaspoon garlic powder

Directions

1. Preheat the oven to 350 degrees.

2. In a bowl, combine the diced chicken and buffalo sauce. Stir to coat the chicken, and set it aside.

3. In a separate medium bowl, use a hand mixer to combine the softened cream cheese, sour cream, and garlic powder until fluffy.

4. Add the buffalo chicken, green onions, and half of the shredded cheddar cheese to the cream cheese mixture. Stir well to combine all ingredients.

5. Spread the mixture into a greased 9x9 baking pan.

6. Top the mixture with the remaining cheddar cheese and mozzarella cheese.

7. Bake in the oven for 20 minutes or until the dip is bubbly and the cheese is melted.

8. Remove from the oven and serve with your choice of chips, baguette slices, crackers, or celery. Feel free to garnish with additional green onions, parsley, or blue cheese crumbles for added flavor.

Servings and Timing

• Servings: 6-8

• Prep time: 10 minutes

• Cook time: 20 minutes

• Total time: 30 minutes

Variations

• Spicy Version: Add more buffalo sauce or mix in some chopped jalapeños for an extra kick.

• Cheese Swap: You can use a combination of different cheeses like pepper jack for a more intense flavor or parmesan for a sharper taste.

• Healthy Version: For a lighter version, use Greek yogurt instead of sour cream and reduced-fat cream cheese.

• Toppings: Garnish with chopped parsley, green onions, or crumbled blue cheese to elevate the flavor and presentation.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, place the dip in an oven-safe dish and bake at 350°F for 10-15 minutes or until hot and bubbly. You can also microwave individual portions for 1-2 minutes.

FAQs

Can I use chicken from a can instead of rotisserie chicken?

Yes, you can use canned chicken if you don’t have rotisserie chicken on hand. Just be sure to drain it well before using.

Can I make this dip ahead of time?

Yes! You can assemble the dip and store it in the fridge for up to a day before baking. Just bake it when you’re ready to serve.

Can I freeze buffalo chicken dip?

Yes, you can freeze this dip. After assembling, cover tightly and freeze for up to 2 months. To reheat, thaw overnight in the fridge and bake as directed.

What can I serve with buffalo chicken dip?

Buffalo chicken dip pairs well with tortilla chips, baguette slices, crackers, celery, or carrot sticks. You can also use pita chips or even pizza crust!

How do I make this dip spicier?

To make it spicier, increase the amount of buffalo sauce or add some hot sauce, cayenne pepper, or chopped jalapeños.

Can I use other cheeses in this recipe?

Yes, feel free to experiment with other types of cheese like pepper jack for a spicier kick or even Gouda for a smokier flavor.

Can I use low-fat cream cheese or sour cream?

Yes, you can use lower-fat versions of cream cheese and sour cream, but the dip may be a little less creamy.

What is the best way to store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave when ready to serve.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free, but make sure to serve it with gluten-free dippers like chips, crackers, or veggies.

How can I make this dip dairy-free?

To make this dip dairy-free, you can substitute the cream cheese and cheese with dairy-free alternatives and use a non-dairy sour cream.

Conclusion

This Easy Buffalo Chicken Dip is a must-try recipe for anyone who loves bold, savory flavors with just the right amount of spice. With minimal prep and cook time, you can have this creamy, cheesy dip on the table in under 30 minutes. Whether you're hosting a party or just enjoying a casual snack, this dip will quickly become a favorite go-to recipe. Enjoy the rich flavor and satisfying texture with your favorite dippers and watch it disappear in no time!

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Easy Buffalo Chicken Dip Recipe

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This Easy Buffalo Chicken Dip is a creamy, spicy, and cheesy appetizer that combines all the bold flavors of buffalo chicken wings in a dip form. It’s quick to make using rotisserie chicken and is perfect for any gathering.

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6-8 servings
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

2 cups diced chicken (rotisserie preferred)

8 oz softened cream cheese

⅔ cup sour cream

⅔ cup buffalo sauce

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

2 diced green onions

1 tsp garlic powder

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Instructions

1. Preheat the oven to 350°F.
2. In a bowl, combine the diced chicken and buffalo sauce. Stir to coat the chicken and set aside.
3. In a separate medium bowl, use a hand mixer to combine the softened cream cheese, sour cream, and garlic powder until fluffy.
4. Add the buffalo chicken, green onions, and half of the shredded cheddar cheese to the cream cheese mixture. Stir well to combine all ingredients.
5. Spread the mixture into a greased 9x9 baking pan.
6. Top the mixture with the remaining cheddar cheese and mozzarella cheese.
7. Bake in the oven for 20 minutes or until the dip is bubbly and the cheese is melted.
8. Remove from the oven and serve with chips, baguette slices, crackers, or celery. Garnish with additional green onions, parsley, or blue cheese crumbles if desired.

Notes

• For a spicier version, add more buffalo sauce or chopped jalapeños.
• Experiment with different cheese combinations like pepper jack or parmesan for varied flavors.
• For a lighter dip, substitute Greek yogurt for sour cream and use reduced-fat cream cheese.
• This dip can be assembled ahead of time and stored in the fridge for up to a day before baking.
• This recipe can be frozen for up to 2 months. Thaw and bake as directed when ready to serve.

Nutrition

• Serving Size: ⅛ of recipe
• Calories: 250
• Sugar: 2g
• Sodium: 700mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 16g
• Cholesterol: 60mg