Easy Buffalo Chicken Dip

Why You’ll Love This Recipe

This dip is incredibly simple to make yet packed with flavor. The combination of tender rotisserie chicken, spicy buffalo sauce, and creamy cheese makes for an irresistible treat that everyone will be asking for. With just a few ingredients and minimal effort, you'll have a dish that’s perfect for dipping with your favorite sides. It’s the ultimate comfort food that strikes the right balance of heat and creaminess, making it a go-to for casual gatherings and special occasions alike.

Ingredients

• 2 cups diced chicken (I use rotisserie)

• 8 oz softened cream cheese

• ⅔ cup sour cream

• ⅔ cup buffalo sauce

• 1 cup shredded cheddar cheese

• 1 cup shredded mozzarella cheese

• 2 diced green onions

• 1 teaspoon garlic powder

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350 degrees.

2. In a bowl, combine the diced chicken and buffalo sauce. Set aside.

3. In a separate medium bowl, use a hand mixer to blend the softened cream cheese, sour cream, and garlic powder until fluffy.

4. Add the buffalo chicken mixture, diced green onions, and half of the shredded cheddar cheese to the cream cheese mixture. Stir well to combine.

5. Transfer the mixture into a greased 9x9 baking pan and top with the remaining shredded cheddar and mozzarella cheese.

6. Bake for 20 minutes or until the dip is bubbly and golden on top.

7. Serve with chips, crackers, baguette slices, or celery sticks. Feel free to garnish with parsley, extra green onions, or blue cheese crumbles for extra flavor. Enjoy!

Servings and Timing

• Servings: 6-8 people

• Prep time: 10 minutes

• Cook time: 20 minutes

• Total time: 30 minutes

Variations

• Add meat: For a heartier dip, you can add cooked bacon bits or shredded rotisserie turkey in place of or alongside the chicken.

• Spice it up: If you like extra heat, add some chopped jalapeños or a dash of hot sauce into the mixture.

• Cheese variations: Try mixing in other types of cheese like pepper jack, gouda, or even cream cheese with chives for a different twist.

• Vegan version: Use a plant-based cream cheese, sour cream, and shredded vegan cheese to make a dairy-free version of this dip.

Storage/Reheating

• Storage: Store any leftover buffalo chicken dip in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat the dip in the microwave or in the oven at 350°F for 10-15 minutes, or until hot and bubbly again. If it thickens too much, add a splash of buffalo sauce or sour cream to loosen it up.

FAQs

Can I use grilled chicken instead of rotisserie chicken?

Yes, you can easily substitute grilled chicken for rotisserie chicken. Just be sure to chop it into small pieces before mixing with the buffalo sauce.

Is it possible to make buffalo chicken dip ahead of time?

Absolutely! You can prepare the dip and store it in the refrigerator before baking. Just cover it with plastic wrap and bake it when you're ready to serve.

Can I make this dip in a slow cooker?

Yes, to make it in a slow cooker, combine all ingredients and cook on low for 2-3 hours, stirring occasionally, until hot and bubbly.

How spicy is this buffalo chicken dip?

This dip has a moderate level of heat thanks to the buffalo sauce, but you can adjust the spice level to your preference by adding more or less sauce.

Can I freeze buffalo chicken dip?

Yes, buffalo chicken dip freezes well. To freeze, allow it to cool completely before transferring it to an airtight container. Freeze for up to 2 months. Reheat in the oven until bubbly.

What can I serve this dip with?

Buffalo chicken dip pairs perfectly with chips, celery sticks, carrot sticks, baguette slices, crackers, or even pretzel crisps for dipping.

Can I use a different type of sauce instead of buffalo sauce?

Yes, if you prefer a milder dip, you could use barbecue sauce or ranch dressing. However, the classic buffalo flavor is what gives this dip its signature kick.

How can I make the dip creamier?

To make the dip extra creamy, you can increase the amount of sour cream or cream cheese, depending on your texture preference.

Can I make this dip spicier?

Definitely! To add more heat, include extra buffalo sauce, hot sauce, or chopped fresh chilies like jalapeños to the mixture.

How long does buffalo chicken dip last in the fridge?

Buffalo chicken dip will last for 3-4 days in the refrigerator when stored in an airtight container.

Conclusion

Easy Buffalo Chicken Dip is the ultimate appetizer that brings together creamy, spicy, and cheesy flavors in one satisfying dish. With minimal prep and ingredients, it’s a breeze to make and is sure to be a favorite at any gathering. Whether you’re hosting a party or just craving a comforting snack, this dip is a guaranteed crowd-pleaser!

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