Dolly’s Chicken and Stuffing Casserole Recipe
Dolly’s Chicken and Stuffing Casserole is a comforting and hearty dish made with tender shredded chicken, savory stuffing, and a creamy sauce. It’s an easy-to-make casserole that’s perfect for family dinners or potlucks.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
4 cups cooked chicken, shredded
1 (10.5 oz) can cream of chicken soup
1 cup chicken broth
1 cup sour cream
1 (6 oz) package stuffing mix
1/2 cup celery, chopped
1/2 cup onion, chopped
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and pepper to taste
1 cup shredded cheddar cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, cream of chicken soup, chicken broth, sour cream, celery, onion, garlic powder, thyme, salt, and pepper. Mix well.
- Fold in the stuffing mix until evenly combined.
- Spread the mixture into a greased 9x13 inch baking dish.
- If using, sprinkle shredded cheddar cheese on top.
- Bake for 30-35 minutes, or until heated through and golden brown on top.
Notes
- Vegetarian Option: Use vegetable broth instead of chicken broth and skip the chicken for a vegetarian version.
- Spicy Version: Add a teaspoon of hot sauce or red pepper flakes for a little extra kick.
- Different Meat: Swap out the chicken for turkey, ham, or beef.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: Assemble the casserole and freeze before baking for up to 3 months. Thaw overnight and bake as directed.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 65mg
