Delicious Cinnamon Roll French Toast Roll-Ups Recipe

Why You’ll Love This Recipe

These roll-ups are an indulgent, yet simple breakfast treat that combines the fluffy comfort of French toast with the warm, spicy sweetness of cinnamon rolls. Not only are they delicious, but they’re also fun to make and perfect for sharing. Whether you're looking for a weekend treat or something special for a brunch gathering, these cinnamon roll French toast roll-ups are sure to be a hit. Plus, they’re versatile and can be easily customized with toppings like maple syrup, whipped cream, or fresh fruit.

Ingredients

For the Roll-Ups:

• 10 slices white sandwich bread

• 3 tablespoons butter, melted

• 3 tablespoons brown sugar

• 2 tablespoons ground cinnamon

For the French Toast Coating:

• 3 large eggs

• 1 tablespoon milk

• ½ teaspoon ground cinnamon

• ½ teaspoon vanilla extract

For Cooking:

• 2-3 tablespoons butter for frying

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Remove the crusts from the bread slices. Use a rolling pin to flatten each slice.

2. In a small bowl, mix together the melted butter, brown sugar, and 2 tablespoons of cinnamon.

3. Spread the cinnamon mixture evenly on each flattened bread slice, leaving a small border around the edges.

4. Roll each bread slice tightly into a log, pressing the edges gently to seal.

5. In a shallow bowl, whisk together the eggs, milk, ½ teaspoon cinnamon, and vanilla extract.

6. Heat a non-stick skillet over medium heat and add 2-3 tablespoons of butter.

7. Dip each roll-up into the egg mixture, ensuring it’s coated evenly, then place it seam-side down in the skillet.

8. Cook each roll for 2-3 minutes, rotating to ensure all sides are browned and crispy.

Servings and Timing

• Servings: Makes 3 rolls

• Prep Time: 15 minutes

• Cook Time: 10 minutes

• Total Time: 25 minutes

Variations

• Add-ins: Try adding chocolate chips or chopped nuts to the cinnamon filling for extra flavor and texture.

• Fruit: For a fruity twist, consider adding mashed bananas or berries into the roll-ups before rolling them up.

• Toppings: These roll-ups are perfect with a drizzle of maple syrup, a dusting of powdered sugar, or a dollop of whipped cream.

• Bread Options: Swap out the white sandwich bread for whole wheat or even brioche for a richer flavor.

Storage/Reheating

• Storage: Store leftover roll-ups in an airtight container in the fridge for up to 3 days.

• Freezing: These roll-ups freeze well for up to 1 month. To freeze, place them on a baking sheet in a single layer and freeze until firm, then transfer to a freezer bag.

• Reheating: To reheat, place the roll-ups in a skillet over medium heat, or pop them in the microwave for 20-30 seconds, or until warm.

FAQs

1. Can I use a different type of bread for this recipe?

Yes! While white sandwich bread is traditional, you can use other types like whole wheat, brioche, or even gluten-free bread if you prefer.

2. How can I make these roll-ups vegan?

You can swap the eggs for a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use a plant-based milk and butter to make this recipe vegan.

3. Can I prepare these ahead of time?

Yes, you can prepare the rolls the night before, cover them, and refrigerate them until you’re ready to cook them the next morning. Just be sure to dip them in the egg mixture right before cooking.

4. How do I make sure the roll-ups don't get soggy?

Don’t oversoak the bread in the egg mixture. Just a quick dip is enough to coat the outside, ensuring they stay crisp on the outside while staying soft inside.

5. Can I cook these in the oven instead of frying?

While these roll-ups are traditionally fried in a skillet, you can bake them at 375°F for 10-12 minutes, flipping halfway through, for a less greasy option.

6. What can I serve with Cinnamon Roll French Toast Roll-Ups?

These roll-ups are delicious on their own, but you can pair them with fresh fruit, yogurt, or a drizzle of maple syrup. For an extra indulgent treat, top them with whipped cream or cream cheese frosting.

7. How do I store leftover French toast roll-ups?

Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the skillet or microwave.

8. Can I freeze these?

Yes! After cooking, let the roll-ups cool completely, then freeze them on a baking sheet. Once frozen, transfer to a zip-top bag and freeze for up to a month.

9. Can I add a cream cheese filling?

Yes, you can spread a thin layer of softened cream cheese in the center of each bread slice before rolling them up for an extra creamy surprise inside.

10. How long does it take to cook these roll-ups?

Each roll-up takes about 2-3 minutes to cook in the skillet, so you’ll spend around 10 minutes cooking them all depending on the size of your skillet.

Conclusion

Cinnamon Roll French Toast Roll-Ups are the ultimate breakfast treat that combines all the best parts of two fan-favorite dishes. They’re easy to make, fun to eat, and perfect for a cozy morning or special brunch. Whether you keep them simple or add your favorite toppings and variations, these roll-ups are sure to be a hit with everyone at the table.