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Home » Recipes » Desserts

Delectable Raspberry Tiramisu Delight

Published: May 20, 2025 by Janet · This post may contain affiliate links · Leave a Comment

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Why You’ll Love This Recipe

This Raspberry Tiramisu Delight offers a delightful balance of flavors and textures. The tartness of the raspberry puree complements the rich mascarpone cream, while the coffee-soaked ladyfingers add a subtle bitterness, creating a harmonious dessert experience. Its no-bake nature makes it convenient for hot days or when oven space is limited.

Ingredients

For the Raspberry Puree:

  • 2 cups fresh raspberries

  • ¼ cup granulated sugar

  • 1 tablespoon lemon juice

For the Mascarpone Cream:

  • 1 cup heavy cream

  • 8 ounces mascarpone cheese, softened

  • ½ cup powdered sugar

  • 1 teaspoon vanilla extract

For Assembly:

  • 1 package ladyfinger cookies

  • ½ cup brewed coffee, cooled

  • Fresh raspberries, for garnish

  • Cocoa powder, for dusting

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)


Directions

  1. Prepare the Raspberry Puree: In a blender or food processor, combine raspberries, sugar, and lemon juice. Blend until smooth, then strain through a fine-mesh sieve to remove seeds. Set aside.

  2. Make the Mascarpone Cream: Beat the heavy cream in a mixing bowl until soft peaks form. In another bowl, whisk together mascarpone, powdered sugar, and vanilla extract until smooth. Gently fold the whipped cream into the mascarpone mixture until well combined.

  3. Assemble the Tiramisu: Briefly dip each ladyfinger into the cooled coffee, then arrange a layer in the bottom of a serving dish. Spread half of the mascarpone cream over the ladyfingers, drizzle with half of the raspberry puree, and repeat the layers.

  4. Chill: Cover and refrigerate the tiramisu for at least 4 hours, or overnight, to allow flavors to meld.

  5. Serve and Garnish: Before serving, garnish with fresh raspberries and a dusting of cocoa powder.


Servings and Timing

  • Servings: 8

  • Prep Time: 20 minutes

  • Chill Time: 4 hours minimum (overnight recommended)

  • Total Time: Approximately 4 hours 20 minutes


Variations

  • Alternative Fruits: Substitute raspberries with strawberries, blueberries, or a mix of your favorite berries for a different flavor profile.

  • Gluten-Free Option: Use gluten-free ladyfinger cookies to make this dessert suitable for those with gluten sensitivities.


Storage/Reheating

Store any leftover Raspberry Tiramisu Delight in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it even more delicious the next day. This dessert is best enjoyed chilled and does not require reheating.


FAQs

Can I make this dessert ahead of time?

Absolutely! This tiramisu actually tastes better when made a day in advance, giving the flavors time to meld together.

Can I use frozen raspberries?

Yes, you can use frozen raspberries. Just make sure to thaw them completely and drain any excess liquid before blending them into the puree.

What can I serve with this tiramisu?

This dessert pairs beautifully with a cup of strong espresso or a glass of Prosecco. It also makes a lovely end to a meal featuring light, fresh dishes like a summer salad or grilled fish.

How long does this dessert keep?

Leftovers can be stored in the refrigerator for up to 3 days. The flavors may intensify over time, enhancing the overall taste.

Can I use store-bought raspberry sauce instead of homemade puree?

Yes, if you're short on time, you can use store-bought raspberry sauce or jam as a shortcut.

Is this dessert suitable for children?

Yes, the dessert is non-alcoholic and can be enjoyed by children.

Can I use a different type of cream cheese?

Mascarpone cheese is traditional for tiramisu, but you can substitute with cream cheese for a different flavor profile.

Is this recipe suitable for vegetarians?

Yes, all ingredients are plant-based, making this dessert suitable for vegetarians.

Can I freeze this dessert?

It's not recommended to freeze tiramisu, as the texture may change upon thawing. It's best enjoyed fresh or stored in the refrigerator.

Can I add other fruits to the layers?

Certainly! Feel free to incorporate other fruits like sliced strawberries or blueberries between the layers for added variety.


Conclusion

The Delectable Raspberry Tiramisu Delight is a refreshing twist on the classic tiramisu, offering a perfect balance of creamy, tangy, and slightly bitter flavors. Its no-bake preparation makes it an ideal choice for warm days or when you want to save time in the kitchen. Whether you're hosting a special occasion or enjoying a sweet treat at home, this dessert is sure to impress.

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A no-bake, refreshing twist on classic tiramisu featuring creamy mascarpone, coffee-soaked ladyfingers, and vibrant raspberry puree, perfect for summer gatherings.

  • Author: Janet
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

2 cups fresh raspberries

¼ cup granulated sugar

1 tablespoon lemon juice

1 cup heavy cream

8 ounces mascarpone cheese, softened

½ cup powdered sugar

1 teaspoon vanilla extract

1 package ladyfinger cookies

½ cup brewed coffee, cooled

Fresh raspberries, for garnish

Cocoa powder, for dusting

Instructions

  1. Prepare the Raspberry Puree: In a blender or food processor, combine raspberries, sugar, and lemon juice. Blend until smooth, then strain through a fine-mesh sieve to remove seeds. Set aside.
  2. Make the Mascarpone Cream: Beat the heavy cream in a mixing bowl until soft peaks form. In another bowl, whisk together mascarpone, powdered sugar, and vanilla extract until smooth. Gently fold the whipped cream into the mascarpone mixture until well combined.
  3. Assemble the Tiramisu: Briefly dip each ladyfinger into the cooled coffee, then arrange a layer in the bottom of a serving dish. Spread half of the mascarpone cream over the ladyfingers, drizzle with half of the raspberry puree, and repeat the layers.
  4. Chill: Cover and refrigerate the tiramisu for at least 4 hours, or overnight, to allow flavors to meld.
  5. Serve and Garnish: Before serving, garnish with fresh raspberries and a dusting of cocoa powder.

Notes

  • This tiramisu tastes better when made a day in advance, allowing flavors to meld.
  • Frozen raspberries can be used if thawed and drained properly.
  • For an adult twist, add raspberry liqueur or amaretto to the coffee before dipping ladyfingers.
  • Use gluten-free ladyfingers to make this dessert gluten-free.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Not recommended to freeze tiramisu as texture may change upon thawing.
  • Feel free to add other fruits like strawberries or blueberries between layers for variety.

Nutrition

  • Serving Size: 1 slice (⅛ of recipe)
  • Calories: 320
  • Sugar: 24g
  • Sodium: 70mg
  • Fat: 22g
  • Saturated Fat: 14g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 65mg

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Hi, I’m Janet! Welcome to Recipes by Janet, where I share simple, delicious, and reliable recipes for every meal.

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