Crockpot Chili Recipe (Cook-off Winner!)

Why You’ll Love This Recipe

This Crockpot Chili is truly a game-changer. It brings together the rich, savory flavors of ground beef and Italian sausage, balanced with a perfect mix of spices and fresh vegetables. The addition of crispy bacon gives it an extra depth of flavor, while the slow-cooking process allows all the ingredients to meld together beautifully. It’s easy to prepare, requires minimal hands-on time, and delivers a meal that will satisfy a crowd. Whether you're hosting a chili cook-off or enjoying a cozy dinner at home, this chili will become a go-to favorite.

Ingredients

• 5 slices bacon, chopped

• 1 red bell pepper, finely diced

• 1 green bell pepper, finely diced

• ½ cup finely diced celery (2 stalks)

• 1 cup finely diced yellow onion (1 small onion)

• 1 small jalapeño, optional, finely diced

• 1 tablespoon minced garlic

• 6 ounces tomato paste

• 48 ounces chili beans (pinto beans in chili sauce, 3x16-ounce cans)

• 56 ounces petite diced tomatoes (2x28-ounce cans)

• 2 pounds ground beef (80/20)

• 1 pound Italian sausage (mild or hot)

Seasonings:

• 4 tablespoons chili powder

• 1 tablespoon dried oregano

• 2 teaspoons cumin

• 1 teaspoon dried basil

• 1 teaspoon seasoned salt

• ¾ teaspoon pepper

• 1 teaspoon cayenne pepper, optional

• 1 teaspoon paprika

• 1 tablespoon granulated sugar

• 1 tablespoon Worcestershire sauce

• 3 beef bouillon cubes

• Toppings (sour cream, Greek yogurt, diced avocado, sharp cheddar cheese, cilantro, lime, jalapeños, corn chips, etc.)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a skillet over medium heat, cook the bacon until crispy. Remove and place on a paper towel-lined plate to drain. Set aside.

2. Leave the bacon grease in the skillet. Add the bell peppers, celery, onion, jalapeño, and garlic. Sauté over medium heat until tender, about 5–8 minutes.

3. Add the seasonings and tomato paste to the skillet and cook for 1–3 more minutes until fragrant. Transfer everything to the slow cooker.

4. Add the chili beans (with liquid), diced tomatoes (with liquid), sugar, Worcestershire sauce, and crumbled bouillon cubes to the slow cooker.

5. In the same skillet, cook and crumble the ground beef and Italian sausage over high heat. Brown in batches if needed, allowing the meat to sear rather than steam. Cook until deeply browned. Drain any excess fat and add the meat to the slow cooker with the bacon. Stir well.

6. Cover the slow cooker and cook on low for 6–8 hours.

7. Taste and adjust seasonings (salt, pepper, chili powder) if necessary. Serve with your favorite toppings like fresh cilantro, sour cream, and shredded Cheddar cheese.

Servings and timing

• Prep Time: 30 minutes

• Cook Time: 8 hours

• Total Time: 8 hours 30 minutes

• Servings: 10 large servings

Variations

• Meatless Version: Omit the ground beef and Italian sausage. Replace with extra beans like black beans or kidney beans for a vegetarian option.

• Spicy Version: If you love heat, increase the amount of jalapeño and cayenne pepper. Add diced habaneros for an even spicier kick.

• Slow Cooker Sizes: This recipe fills a 6-quart slow cooker to the top. If you have a smaller slow cooker, consider reducing the ingredients or cooking in batches.

Storage/Reheating

• Storage: Leftover chili can be stored in an airtight container in the fridge for up to 4 days. For longer storage, freeze in a freezer-safe container for up to 3 months.

• Reheating: Reheat on the stovetop over medium heat, or microwave individual portions until heated through. If the chili thickens too much during storage, add a bit of water or broth to reach your desired consistency.

FAQs

How can I make this chili spicier?

To make the chili spicier, increase the amount of cayenne pepper and jalapeño. You can also add hot sauce or other spicy peppers like serrano or habanero.

Can I freeze Crockpot Chili?

Yes, this chili freezes well. Store in an airtight container for up to 3 months. When reheating, simply heat it on the stove or microwave, adding a little water or broth to adjust the consistency if necessary.

Can I make this chili ahead of time?

Absolutely! This chili is perfect for making ahead of time. In fact, it tastes even better the next day once the flavors have had time to develop.

What can I serve with Crockpot Chili?

Some great options include cornbread, tortilla chips, a side salad, or a simple loaf of crusty bread. For toppings, try sour cream, shredded cheddar cheese, chopped cilantro, and diced avocado.

Can I use ground turkey instead of beef?

Yes, you can substitute ground turkey for the beef for a leaner version of this chili. Ground chicken also works as a substitute.

Is this chili gluten-free?

Yes, as long as you ensure that the Worcestershire sauce and bouillon cubes you use are gluten-free. Some brands may contain gluten, so check the labels.

How do I make a thicker chili?

If you want your chili to be thicker, you can either reduce the amount of liquid or let it cook uncovered for the last 30 minutes. Alternatively, you can mash some of the beans to help thicken it.

Can I make this chili in an Instant Pot?

Yes, you can make this chili in an Instant Pot. Use the "Sauté" function to cook the bacon, vegetables, and meat. Then add the remaining ingredients and cook on "Manual" or "Pressure Cook" for 20 minutes.

How long do I cook this chili on low?

Cook the chili on low for 6–8 hours. The longer it cooks, the more flavorful it will become. Just be sure not to overcook it to avoid the beans breaking down too much.

Can I make this chili spicier without using cayenne pepper?

Yes, you can add more diced jalapeños, chipotle peppers in adobo, or a splash of hot sauce for a fiery kick without cayenne pepper.

Conclusion

This Crockpot Chili is a flavorful, hearty dish that will win over any crowd! Whether you’re preparing it for a family dinner, a party, or entering a cook-off, it’s guaranteed to be a hit. The blend of spices, meats, and beans results in a satisfying and comforting meal that's easy to make and even easier to enjoy. Make it today and experience why this chili is a cook-off champion!

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