Crockpot Buffalo Chicken Dip Recipe
A creamy, spicy, and cheesy dip made with buffalo sauce, ranch dressing, and shredded chicken. Perfect for parties, game days, or cozy nights in.
- Prep Time: 5 minutes
- Cook Time: 3 hours (on low) or 1-2 hours (on high)
- Total Time: 3 hours 5 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
4 cups canned chicken, drained (about two large cans)
16 ounces cream cheese (two packages)
1 cup buffalo hot sauce (we use Frank’s)
1 cup ranch dressing
1.5 cups cheddar cheese, shredded
Instructions
- Prepare the cream cheese: Cut the cream cheese into small chunks to make it easier to melt.
- Add ingredients to the crockpot: Place the canned chicken, cream cheese, buffalo sauce, ranch dressing, and shredded cheddar cheese into the crockpot. Stir everything together to combine.
- Cook the dip: Cover the crockpot and cook on low heat for 3-4 hours or on high heat for 1-2 hours. Stir the dip every 30 minutes to ensure the cream cheese melts smoothly and blends with the other ingredients.
- Serve: Once the dip is fully melted and well combined, serve it warm with tortilla chips, crackers, or sliced veggies.
Notes
- For extra heat, add more buffalo sauce or cayenne pepper.
- Blue cheese lovers can swap the ranch dressing for blue cheese dressing.
- Add chopped veggies like green onions or bell peppers for crunch.
- Store leftovers in an airtight container in the fridge for 3-4 days.
- Reheat in the microwave or crockpot before serving.
Nutrition
- Serving Size: 1/8 of the dip
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg
Find it online: http://recipesbyjanet.com/crockpot-buffalo-chicken-dip-recipe/
