Crispy Roasted Parmesan Potatoes

Why You’ll Love This Recipe

If you’re a fan of crispy and cheesy dishes, these roasted parmesan potatoes are exactly what you need. The combination of crispy parmesan crust with tender, flavorful potatoes is unbeatable. The parmesan mixture adds a savory and aromatic layer of flavor, while the garlic, paprika, and herbs infuse the potatoes with a mouthwatering scent. Easy to make, these potatoes are a fantastic side to complement your main dish, or you can even serve them as a party snack! The optional dipping sauce, made with sour cream and green onions, elevates the experience even further.

Ingredients

• 750 g / 1.5 lb baby potatoes, halved (about 3.5cm / 1.75″, 20 – 24 potatoes)

• 2 tablespoon olive oil, plus more for drizzling

Parmesan Mixture:

• ½ cup / 50 g grated parmesan, the sand-like type (Note 1)

• ½ teaspoon garlic powder (or sub with onion powder)

• ½ teaspoon dried oregano or thyme

• ½ teaspoon paprika

• ¼ teaspoon salt (I use table salt, leave out to lower sodium)

• ½ teaspoon black pepper

Dipping Sauce (Optional):

• ¾ cup sour cream, or sub with plain yoghurt, or a combination of both

• ¼ cup finely chopped green onions/scallions, plus more for garnish (or chives)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 200°C (400°F) (180°C fan-forced).

2. In a bowl, mix together all the ingredients for the parmesan mixture.

3. Drizzle olive oil in a 22 x 33 cm (9 x 13") glass baking dish. Tilt the pan to spread the oil evenly over the base.

4. Use a spoon to scatter the parmesan mixture over the base. Spread as evenly as possible, but do not touch or move the mixture once it’s sprinkled.

5. Place the potatoes cut side down, pressing firmly. Optionally, drizzle the top of the potatoes with a little more oil or spray with oil and then sprinkle with salt.

6. Bake the potatoes for 35 – 40 minutes, or until they are soft and the parmesan crust is deep golden (you can check through the glass).

7. Once done, allow the potatoes to rest for 5 minutes.

8. Use a spatula to cut between every 4 or so potatoes, breaking through the parmesan crust that bonds them together. Then flip the potatoes so the cheese side is up on a serving platter.

9. Serve with the optional dipping sauce, and sprinkle with extra green onions or chives for garnish.

Servings and timing

• Servings: 4-5

• Prep time: 10 minutes

• Cook time: 35-40 minutes

• Resting time: 5 minutes

Variations

• Cheese: Swap out the parmesan for another hard cheese like pecorino romano for a different flavor.

• Herbs: Add a sprinkle of fresh rosemary or thyme for added fragrance.

• Spices: Spice things up with a bit of cayenne pepper or chili flakes in the parmesan mixture.

• Vegan: Use a plant-based parmesan alternative for a dairy-free version.

• Extra crunch: For even more crunch, consider coating the potatoes in breadcrumbs along with the parmesan mixture.

Storage/Reheating

• Storage: Allow the potatoes to cool completely and store them in an airtight container in the fridge for up to 3 days.

• Reheating: To reheat, place the potatoes in a baking pan, cheese side up, and bake at 200°C (400°F) for about 5 minutes or until they’re heated through and the cheese crisps up again. While not quite as good as freshly made, they’re still delicious!

FAQs

1. Can I use regular potatoes instead of baby potatoes?

Yes, you can use regular potatoes, but cut them into small, even-sized chunks for the best results.

2. Can I make these potatoes ahead of time?

Yes! You can prepare the potatoes and store them in the fridge. When ready, just reheat them in the oven to crisp up the cheese again.

3. What if I don’t have parmesan that has a sand-like consistency?

For best results, use the sand-like grated parmesan sold in the refrigerated section. Freshly grated parmesan can also work well, but be sure to use a fine grater.

4. Can I use a metal pan instead of a glass dish?

Yes, a metal pan will work, but a glass dish is recommended as it helps the potatoes release more easily and ensures they come out crispier.

5. How do I prevent the cheese from sticking to the pan?

Be sure to coat the pan with oil before adding the parmesan mixture. This will help prevent the cheese from sticking to the bottom and will create a beautiful golden crust.

6. Can I freeze these roasted potatoes?

While it’s best to enjoy them fresh, you can freeze them once they’ve cooled. To reheat, bake in the oven until heated through and crispy again.

7. Can I use a different dipping sauce?

Yes! You can use ranch dressing, a spicy aioli, or even a tangy mustard dip to complement the flavors.

8. Can I make this recipe without olive oil?

While olive oil adds flavor, you can substitute it with another oil, such as vegetable or canola oil, if you prefer.

9. Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free, as it doesn’t include any flour or gluten-containing ingredients.

10. Can I add bacon bits or other toppings to the potatoes?

Absolutely! Bacon bits, shredded cheese, or chopped herbs would all make great additions to these potatoes for extra flavor.

Conclusion

Crispy roasted parmesan potatoes are a fantastic side dish that’s sure to impress at any gathering. With their golden, crispy exterior and soft, fluffy interior, they combine the best of both textures in every bite. Whether you're serving them alongside a Sunday roast or as a snack at your next party, these potatoes are sure to be a hit. Add a dipping sauce, and you've got a crowd-pleasing treat everyone will love!

Print