Crispy Cheddar Corn Potato Fritters

Why You’ll Love This Recipe

These fritters combine the heartiness of potatoes with the sweetness of corn and the richness of cheddar cheese, creating a satisfying and delicious treat. Their crispy exterior and tender interior make them irresistible, and they're versatile enough to be served at any meal.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups mashed potatoes (preferably cold)

• 1 cup corn kernels (fresh, frozen, or canned)

• 1 cup shredded cheddar cheese

• ½ cup all-purpose flour

• 1 large egg, beaten

• ¼ cup green onions, chopped (optional)

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• Salt and pepper to taste

• Vegetable oil for frying

Directions

1. Prepare the Potatoes
   If using leftover mashed potatoes, ensure they are cold. If making fresh, cook and mash the potatoes, then allow them to cool.

2. Mix the Ingredients
   In a large mixing bowl, combine the mashed potatoes, corn kernels, shredded cheddar cheese, flour, beaten egg, green onions (if using), garlic powder, paprika, salt, and pepper. Stir until well combined.

3. Shape the Fritters
   Scoop about 2 tablespoons of the mixture and form into small patties, approximately 2 inches in diameter.

4. Heat the Oil
   In a large skillet, heat vegetable oil over medium-high heat until hot.

5. Fry the Fritters
   Carefully place the patties into the hot oil, cooking in batches if necessary. Fry for 3–4 minutes on each side, or until golden brown and crispy.

6. Drain and Serve
   Remove the fritters from the skillet and drain on a paper towel-lined plate. Serve warm with your favorite dipping sauce.

Servings and Timing

• Servings: Approximately 12 fritters

• Prep Time: 15 minutes

• Cook Time: 15–20 minutes

• Total Time: 30–35 minutes

Variations

• Cheese Options: Substitute cheddar with mozzarella, pepper jack, or a blend of your favorite cheeses.

• Spice It Up: Add chopped jalapeños or a dash of cayenne pepper for a spicy kick.

• Herb Infusion: Incorporate fresh herbs like parsley, chives, or thyme for added flavor.

• Baked Version: For a lighter option, bake the fritters at 400°F (200°C) for 20–25 minutes, flipping halfway through.

Storage/Reheating

• Refrigeration: Store leftover fritters in an airtight container in the refrigerator for up to 3 days.

• Freezing: Place cooled fritters in a single layer on a baking sheet and freeze until solid. Transfer to a freezer bag or container and store for up to 2 months.

• Reheating: Reheat in a skillet over medium heat for 3–4 minutes per side until heated through and crispy. Alternatively, bake in a preheated oven at 375°F (190°C) for 10–15 minutes.

FAQs

Can I use leftover mashed potatoes for this recipe?

Yes, leftover mashed potatoes work great and can add extra flavor to the fritters.

What type of potatoes are best for this recipe?

Russet potatoes are ideal due to their high starch content, which helps achieve a crispy texture.

Can I bake these fritters instead of frying?

Yes, you can bake them at 400°F (200°C) for 20–25 minutes, flipping halfway through for even browning.

Can I make these fritters ahead of time?

Yes, you can prepare the mixture and refrigerate it for up to 24 hours before frying.

How do I prevent the fritters from becoming soggy?

Ensure to squeeze out excess moisture from the grated potatoes before mixing. Also, avoid overcrowding the pan while frying.

Can I freeze the fritters?

Yes, freeze cooked and cooled fritters in a single layer, then transfer to a freezer bag. Reheat in a skillet or oven before serving.

What dipping sauces pair well with these fritters?

Sour cream, ranch dressing, spicy mayo, or a tangy salsa complement the fritters nicely.

Can I use canned corn instead of fresh or frozen?

Yes, drained and rinsed canned corn can be used as a substitute.

How can I make these fritters gluten-free?

Substitute all-purpose flour with a gluten-free flour blend and ensure all other ingredients are gluten-free.

Can I add other vegetables to the fritters?

Yes, finely chopped vegetables like bell peppers, spinach, or zucchini can be added for extra flavor and nutrition.

Conclusion

Crispy Cheddar Corn Potato Fritters are a delightful and versatile dish that combines the comforting flavors of potatoes, sweet corn, and cheddar cheese. Whether served as a snack, appetizer, or side dish, they are sure to be a hit at any meal. With simple ingredients and easy preparation, these fritters bring joy to the table and are perfect for sharing with family and friends.