Crispy Blueberry Spring Rolls

Why You’ll Love Crispy Blueberry Spring Rolls Recipe

These spring rolls come together in just 30 minutes, making them ideal for a last-minute dessert or sweet snack. The combination of cream cheese and blueberries creates a rich, fruity filling that pairs beautifully with the crispy shell. They’re versatile, easy to customize, and can be prepared in the air fryer, oven, or on the stovetop. Plus, they’re perfectly portioned for two servings, making them great for a cozy treat without leftovers.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

4 rice paper sheets
2 heaped tablespoon cream cheese
6 blueberries
2 teaspoon brown erythritol
1 medium egg
15 ml milk

Directions

1. Prepare the egg wash by whisking together the egg and milk in a shallow bowl until smooth.

2. Soften the rice paper by dipping one sheet at a time into the egg mixture for a few seconds until pliable. Lay it flat on a clean surface. Repeat with a second sheet and stack it on top. Use two sheets per roll.

3. Add the filling by spreading 1 tablespoon of cream cheese in the center of the stacked rice paper. Place blueberries on top and sprinkle with 1 teaspoon of brown erythritol.

4. Roll it up by folding the sides inward and then rolling tightly into a log shape, similar to a traditional spring roll. Repeat with the remaining sheets and filling.

5. Air fry by lightly coating the air fryer basket with oil spray. Place the rolls inside and cook at 170°C / 340°F for 12–16 minutes, flipping halfway through, until golden and crisp.

Alternative cooking methods:
Oven: Bake at 180°C / 355°F for 18–20 minutes, flipping halfway through.
Pan fry: Shallow fry in a teaspoon of oil until evenly golden on all sides.
Deep fry: Use traditional spring roll wrappers and fry in hot oil at 175°C / 350°F for 2–3 minutes per side.

6. Serve by letting the rolls cool slightly before enjoying. They’re delicious with a drizzle of caramel sauce, a scoop of ice cream, or a sprinkle of cinnamon sugar.

Servings and timing

Servings: 2
Prep time: 10 minutes
Cook time: 12–16 minutes (air fryer)
Total time: Approximately 30 minutes

Variations

For a brighter flavor, add a little lemon zest to the cream cheese mixture.
Swap blueberries for raspberries, chopped strawberries, or blackberries.
Add a touch of vanilla extract to the filling for extra warmth.
For a richer dessert, mix a small amount of white chocolate chips into the filling.
If you prefer more sweetness, replace erythritol with brown sugar or coconut sugar.

Storage/Reheating

Store any leftover spring rolls in an airtight container in the refrigerator for up to 2 days.

To reheat, place them back in the air fryer at 160°C / 320°F for 3–5 minutes until warmed through and crisp again. You can also reheat them in the oven at 170°C / 340°F for about 5–7 minutes. Avoid microwaving if possible, as it may soften the crispy exterior.

FAQs

Can I use frozen blueberries?

Yes, but thaw and pat them dry first to avoid excess moisture that could make the rolls soggy.

Can I make these ahead of time?

You can assemble them a few hours in advance and store them covered in the refrigerator before cooking. Cook just before serving for the best texture.

Why do I need to stack two rice paper sheets?

Using two sheets makes the rolls sturdier and helps achieve a crispier texture without tearing.

Can I make this recipe dairy-free?

Yes, simply use a dairy-free cream cheese alternative.

What can I use instead of erythritol?

You can substitute with brown sugar, coconut sugar, or any preferred sweetener in the same quantity.

How do I prevent the rolls from sticking?

Lightly spray the air fryer basket or pan with oil and make sure the rolls are not touching each other during cooking.

Can I bake them instead of air frying?

Yes, baking at 180°C / 355°F for 18–20 minutes works well. Flip halfway for even browning.

How do I know when they’re done?

They should be golden brown and crisp on the outside. The filling will be warm and slightly softened.

Can I add other fruits?

Absolutely. Chopped apples, peaches, or mixed berries work beautifully in this recipe.

Are these very sweet?

They have a mild sweetness. You can adjust the sweetener amount to suit your taste.

Conclusion

Crispy Blueberry Spring Rolls are a simple yet impressive dessert that combines creamy, fruity filling with a perfectly crisp shell. Whether air-fried, baked, or pan-fried, they deliver delicious results every time. With easy preparation and endless customization options, this recipe is a wonderful way to enjoy a warm, homemade treat in just half an hour.