Cottage Cheesecake: A Protein-Packed Delight

Why You’ll Love This Recipe

This cheesecake is more than just delicious—it’s a nutritional powerhouse! By combining cottage cheese, eggs, cream cheese, and protein powder, you’re not only satisfying your sweet tooth, but you're also getting a hefty dose of protein. It’s the ideal treat for anyone looking to increase their protein intake without sacrificing flavor. Plus, the recipe uses only five simple ingredients, making it easy to prepare and even easier to enjoy.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 1.5 cups 1% cottage cheese

• 2 eggs, room temperature

• 2 tablespoon cream cheese (pick your favorite!)

• 1 scoop of vanilla protein powder

• 2 tablespoon monk fruit sweetener or maple syrup

Directions

1. Preheat your oven to 350°F (175°C).

2. In a blender, combine all the ingredients and blend until smooth.

3. Pour the mixture into a cheesecake pan of your choice.

4. Bake at 350°F for approximately 35 minutes, or until the cheesecake is set and slightly golden on top.

5. Let the cheesecake cool for 25 minutes before carefully removing it from the pan. Use a sharp knife to gently release the edges from the pan before opening.

6. Allow the cheesecake to fully cool before serving.

Servings and Timing

• Servings: 7 slices

• Total Time: 45 minutes (including baking and cooling time)

Variations

• Top It Off With:

  • Fresh fruit for a burst of natural sweetness.

  • Decadent melted chocolate for an extra indulgent touch.

  • Whipped cream for a light, airy finish.

  • Berry compote or jam for added fruitiness.

  • Honey drizzle for a natural, sweet touch.

• Sweetener Options: You can swap out the monk fruit sweetener for your preferred sugar substitute or use maple syrup for a more natural sweetness.

• Flavor Variations: Add a dash of cinnamon or vanilla extract to enhance the flavor profile.

Storage/Reheating

• Storage: Store the cheesecake in an airtight container in the fridge for up to 4 days.

• Reheating: To enjoy a warm slice, simply microwave a slice for 15-20 seconds. The cheesecake can also be served chilled, making it a versatile treat for any time of day.

FAQs

1. Can I use a different type of sweetener?

Yes! You can replace monk fruit sweetener with stevia, erythritol, or honey, depending on your preference.

2. Is there a non-dairy alternative for the cottage cheese?

You can substitute with dairy-free cottage cheese alternatives made from soy or cashews.

3. Can I use a different flavor of protein powder?

Absolutely! You can use any flavor of protein powder you like, but vanilla works best for this recipe.

4. How do I know when the cheesecake is done baking?

The cheesecake should be slightly golden on top and firm in the middle. If you gently shake the pan, it should not jiggle too much.

5. Can I freeze this cheesecake?

Yes, you can freeze the cheesecake for up to 3 months. Just make sure to store it in an airtight container.

6. Is this cheesecake keto-friendly?

Yes! With the right sweetener (like monk fruit) and low-carb ingredients, this cheesecake is keto-friendly.

7. How can I make the cheesecake fluffier?

You can blend the ingredients longer for a lighter, fluffier texture.

8. What can I use if I don’t have a cheesecake pan?

You can use any round baking dish or a springform pan if you prefer. Just adjust the baking time if necessary.

9. Can I make this recipe dairy-free?

Yes, you can use dairy-free versions of the cottage cheese and cream cheese to make it dairy-free.

10. How many calories does each slice contain?

Each slice contains about 96 calories (based on 7 slices per cheesecake).

Conclusion

This Protein Cottage Cheesecake is a perfect blend of indulgence and nutrition. With just a few simple ingredients and a quick bake time, you can enjoy a high-protein dessert that supports your fitness goals while satisfying your sweet tooth. Whether you top it with fruit, chocolate, or whipped cream, this cheesecake is sure to become a favorite in your recipe rotation!