Cool Whip Candy

Why You’ll Love This Recipe

This recipe requires minimal effort yet delivers a big payoff in terms of flavor and texture. The fluffy Cool Whip center wrapped in smooth milk chocolate and then dipped in dark chocolate creates a perfect balance between sweetness and richness. Plus, with only three ingredients and no need for a candy thermometer, it’s a fun and accessible treat for all skill levels. It’s perfect for any occasion, whether you’re making a batch to share with friends or indulging by yourself!

Ingredients

• 8 ounces Cool Whip (thawed)

• 1 cup milk chocolate morsels

• 1 cup dark chocolate melting wafers

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Start by melting the milk chocolate morsels in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until fully melted.

2. Gently fold the melted milk chocolate into the Cool Whip, ensuring the mixture is fully combined.

3. Pour the mixture into a baking dish and freeze for about 30 minutes, until firm.

4. Cut the frozen mixture into small squares or desired shapes.

5. Melt the dark chocolate wafers in the microwave, as you did with the milk chocolate.

6. Dip each frozen square into the melted dark chocolate and place them on a sheet of parchment paper.

7. Allow the chocolate coating to set by freezing the candies again for a few minutes.

8. Store in the freezer and enjoy cold!

Servings and Timing

This recipe yields approximately 20-25 pieces, depending on the size you cut. The total time for preparation is about 1 hour, including freezing time.

Variations

• Holiday-themed treats: Add colorful sprinkles or festive candy melts for holidays like Christmas or Valentine's Day.

• Different chocolates: Swap the milk chocolate morsels for semi-sweet, white chocolate, or even dark chocolate for a different flavor profile.

Storage/Reheating

Store the Cool Whip Candy in an airtight container or freezer bags in the freezer. They will keep for up to 30 days, though they are likely to be eaten long before then!

FAQs

Can I use real whipped cream instead of Cool Whip?

No, real whipped cream won't give the same texture as Cool Whip, so it's not a suitable substitute for this recipe.

How do you store Cool Whip Candy?

Keep the candies in the freezer in an airtight container or freezer bags.

Can I use semi-sweet or dark chocolate?

Yes, you can use any type of chocolate you prefer, but the recipe specifically suggests milk chocolate for the filling and dark chocolate for coating.

Can I make this recipe without freezing the candy?

Freezing is essential for setting the candy’s shape and ensuring it holds together properly when dipped in chocolate.

How long do these candies last in the freezer?

They can last up to 30 days in the freezer, but they are best enjoyed within the first few weeks.

What other types of chocolate can I use?

You can swap the milk chocolate with white chocolate or dark chocolate if you prefer a different flavor.

Can I make the candy into truffles instead of squares?

Yes! Drop spoonfuls of the Cool Whip mixture onto parchment paper and freeze them as truffles before dipping them in melted chocolate.

Is this recipe gluten-free?

Yes, as long as you use gluten-free chocolate chips, this recipe is naturally gluten-free.

Can I use homemade whipped cream instead of Cool Whip?

Homemade whipped cream has a different consistency and won’t work as well for this recipe. It’s best to use Cool Whip.

Can I add flavoring to the filling?

Yes, you can experiment with adding vanilla extract or other flavorings to the Cool Whip filling to create variations.

Conclusion

Cool Whip Candy is a quick and easy homemade treat that tastes just like a Three Musketeers bar—only better! With only three simple ingredients and no baking required, it’s a fun treat that anyone can make. The fluffy, sweet center covered in rich chocolate is sure to be a crowd-pleaser at any event or as a special snack to keep in the freezer for those moments when you need something sweet.

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