Cookie Dough Dip

Why You’ll Love This Recipe

This Cookie Dough Dip is a crowd-pleaser that combines everything we love about cookie dough in a smooth, scoopable form. With creamy cream cheese and butter, rich brown sugar, and the sweet crunch of mini chocolate chips, every bite feels like a indulgent dessert experience. Plus, it takes only five minutes to prepare, so you can enjoy this treat without any hassle. Whether you're serving it with fruit, crackers, or pretzels, it’s bound to be a hit!

Ingredients

• 3 tablespoons all-purpose flour

• 8 ounces cream cheese, softened

• ½ cup unsalted butter, softened

• ⅔ cup brown sugar (dark or light, firmly packed)

• ⅓ cup granulated sugar

• 1 teaspoon vanilla extract

• ¼ teaspoon baking soda

• ¼ teaspoon finely ground sea salt

• ½ cup mini chocolate chips

• Dippers: graham crackers, vanilla wafers, fresh fruit (strawberries, apples, etc.), pretzels, broken waffle cones, etc.

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat the Flour: Place the flour in a microwave-safe dish and heat it in 15-second increments at 50% power until the flour reaches 160°F or higher. Once it reaches the desired temperature, let the flour cool completely. Sift the flour to remove any lumps once cooled.

2. Cream the Butter and Cream Cheese: Using a stand mixer or hand mixer, beat the cream cheese and softened butter in a large bowl until the mixture is light and fluffy. Make sure to scrape down the sides of the bowl as needed.

3. Add the Sugars and Flavorings: Add the brown sugar, granulated sugar, vanilla extract, baking soda, and salt to the cream cheese and butter mixture. Beat until all ingredients are well combined.

4. Incorporate the Flour: Mix in the sifted flour until fully combined with the rest of the mixture.

5. Add the Chocolate Chips: Stir in the mini chocolate chips to complete the dip.

6. Serve: You can serve the dip immediately or store it in the refrigerator until you're ready to enjoy it. Pair it with your favorite dippers such as graham crackers, pretzels, or fruit.

Servings and Timing

• Servings: 8

• Prep Time: 5 minutes

Variations

• Vegan Version: Swap the cream cheese and butter for vegan alternatives to make this dip dairy-free. You can also use coconut sugar instead of granulated sugar for a more natural sweetener.

• Add-ins: Customize your dip by adding other mix-ins like chopped nuts, peanut butter chips, or even mini M&Ms for a fun twist.

• Gluten-Free: Make the dip gluten-free by using gluten-free flour and pairing it with gluten-free dippers like rice cakes or gluten-free pretzels.

Storage/Reheating

Store the dip in an airtight container or tightly covered in the refrigerator. It will stay fresh for 3-4 days. After several hours, the dip may firm up a bit, so it’s a good idea to let it sit at room temperature for 10 minutes before serving for a softer, more spreadable texture.

Note: This dip should not be frozen as it may change the texture when thawed.

FAQs

1. Can I make this dip ahead of time?

Yes, you can prepare the dip ahead of time and store it in the refrigerator. It will stay fresh for up to 4 days.

2. Can I use regular chocolate chips instead of mini chips?

Yes, regular chocolate chips will work fine, though mini chips give it a more uniform texture. You can also chop larger chocolate pieces for a similar effect.

3. Is the flour in the dip safe to eat raw?

Yes, the flour is microwaved to a safe temperature before use, which ensures it is safe to consume.

4. Can I make this dip without cream cheese?

You could substitute the cream cheese with mascarpone or ricotta cheese for a slightly different flavor, though the texture may change slightly.

5. Can I make this dip with a hand mixer instead of a stand mixer?

Absolutely! A hand mixer works just as well for this recipe.

6. How long will this dip last in the fridge?

The dip will last 3-4 days in the fridge when stored in an airtight container.

7. Can I use a different sweetener like stevia or honey?

You can experiment with alternative sweeteners, but be mindful that it may alter the texture and taste of the dip.

8. What are the best dippers for this cookie dough dip?

The best dippers include graham crackers, vanilla wafers, fresh fruit (such as apples or strawberries), pretzels, or even broken waffle cones for added crunch.

9. Can I freeze this dip?

This dip does not freeze well. The texture may change when thawed, so it’s best enjoyed fresh from the fridge.

10. Is this dip gluten-free?

The dip itself is gluten-free if you use gluten-free flour. Be sure to pair it with gluten-free dippers like rice cakes or gluten-free crackers.

Conclusion

This Cookie Dough Dip is a must-try treat that’s quick, easy, and incredibly indulgent. Whether you're hosting a party or simply looking for a fun snack, this dip offers a deliciously creamy experience that pairs perfectly with a variety of dippers. With just five minutes of prep, you can enjoy all the comforting flavors of cookie dough in dip form. Try it out, and watch it disappear from the serving dish in no time!