Cinnamon Roll French Toast Bites

Why You’ll Love This Recipe

These Cinnamon Roll French Toast Bites are indulgent and comforting, offering a twist on a classic breakfast. With the cinnamon-sugar goodness of a cinnamon roll and the soft, custardy texture of French toast, each bite is an irresistible treat. The addition of a sweet glaze takes these bites to the next level, making them an excellent choice for a family brunch or a cozy weekend breakfast.

Ingredients

• 4 slices of day-old bread (challah or brioche preferred)

• 2 large eggs

• 1 cup whole milk (or alternative)

• 2 teaspoons ground cinnamon

• 2 tablespoons granulated sugar

• 1 teaspoon pure vanilla extract

• 2 tablespoons butter (or coconut oil for a healthier option)

• For the glaze: 1 cup powdered sugar, 2 tablespoons milk, ½ teaspoon vanilla extract

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Bread: Cut the bread into bite-sized pieces, about 1-inch cubes. Set aside.

2. Make the Custard: In a mixing bowl, whisk together the eggs, milk, cinnamon, sugar, and vanilla until well-combined.

3. Soak the Bread: Dip each piece of bread into the custard mixture for a few seconds, ensuring they soak up the mixture but hold their shape.

4. Heat the Pan: In a large skillet, melt the butter over medium heat.

5. Fry the Bites: Add the soaked bread cubes to the skillet in a single layer. Fry for about 2-3 minutes on each side or until golden brown.

6. Make the Glaze: While the bites cook, mix powdered sugar, milk, and vanilla in a small bowl until smooth.

7. Serve: Drizzle the glaze over the warm cinnamon roll French toast bites and enjoy!

Servings and Timing

• Servings: 2-4 people, depending on appetite

• Prep Time: 10 minutes

• Cook Time: 10-15 minutes

Variations

• Use a Different Bread: While challah or brioche works best, feel free to use other types of bread such as sourdough or even croissants for a unique twist.

• Add Fruit: Top the French toast bites with fresh berries or banana slices for a fruity addition.

• Flavor Boost: Add a pinch of nutmeg or a dash of maple syrup to the custard for added flavor.

Storage/Reheating

• Storage: Store leftover cinnamon roll French toast bites in an airtight container in the fridge for up to 2 days.

• Reheating: Reheat in a skillet over medium heat for 2-3 minutes on each side until warm and crispy. Alternatively, you can microwave them for 20-30 seconds, though they won’t be as crispy.

FAQs

Can I use regular bread instead of day-old bread?

Yes, you can use fresh bread, but day-old bread absorbs the custard mixture better and yields a softer texture.

Can I make this recipe dairy-free?

Yes, substitute the milk with almond milk or oat milk, and use dairy-free butter or coconut oil for frying.

How can I make these bites more decadent?

Top them with whipped cream, fresh fruit, or a drizzle of maple syrup for an extra indulgent treat.

Can I freeze the leftover cinnamon roll French toast bites?

Yes, freeze the cooked bites in a single layer on a baking sheet, then transfer them to an airtight container once frozen. Reheat in the oven to maintain their crispiness.

Can I use a different type of bread for this recipe?

Absolutely! Any bread that is sturdy enough to soak up the custard will work. Brioche and challah are ideal, but you can also try sourdough, French bread, or even cinnamon swirl bread.

What can I use instead of the glaze?

You can skip the glaze and sprinkle powdered sugar over the bites or drizzle them with maple syrup instead.

How do I prevent the bread from getting too soggy?

Soak the bread for just a few seconds in the custard mixture to prevent it from becoming too soggy, and be sure to cook them on medium heat to achieve a golden, crispy exterior.

How many cinnamon roll French toast bites will this recipe make?

This recipe typically makes about 20-24 bite-sized pieces, enough to serve 2-4 people.

Can I make this recipe ahead of time?

You can prepare the custard mixture and cut the bread ahead of time. However, it's best to cook the bites fresh for the best texture.

What type of pan is best for frying these bites?

A nonstick skillet or a well-seasoned cast-iron skillet works best to ensure the bites cook evenly and don’t stick.

Conclusion

Cinnamon Roll French Toast Bites are a delicious and fun breakfast treat that combines the comforting flavors of cinnamon rolls with the rich, custardy texture of French toast. Perfect for a special brunch or an indulgent morning treat, these bites are sure to become a family favorite. Whether you stick with the classic recipe or add your own twist, they’re sure to impress everyone at the table. Enjoy!

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