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Cinnamon Roll Cake

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This Cinnamon Roll Cake delivers all the comforting flavors of a cinnamon roll in a simple, fluffy cake form, topped with a sweet vanilla glaze. Perfect for breakfast, dessert, or anytime indulgence.

Ingredients

3 cups all-purpose flour

1 cup white granulated sugar

4 teaspoons baking powder

2 large eggs

2 teaspoons vanilla extract

1 ½ cups milk

½ cup (1 stick) salted butter, melted (slightly cooled)

¾ cup salted butter, softened to room temperature (1 ½ sticks)

1 cup packed light brown sugar

2 Tablespoons all-purpose flour

1 Tablespoon ground cinnamon

2 cups powdered sugar

5 Tablespoons milk

1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F and spray a 9x13-inch baking dish with nonstick cooking spray.
  2. In a large bowl or stand mixer, combine flour, sugar, baking powder, eggs, vanilla extract, and milk. Mix until just combined.
  3. Slowly add the melted butter while mixing, until fully incorporated. Do not overmix.
  4. Spread the batter evenly into the prepared baking dish.
  5. In a separate bowl, mix softened butter, brown sugar, flour, and cinnamon to create the filling.
  6. Spoon dollops of the cinnamon filling over the cake batter.
  7. Swirl the filling into the batter using a butter knife to create a marbled effect.
  8. Bake for 35-40 minutes or until a knife inserted in the center comes out clean.
  9. In a small bowl, whisk powdered sugar, milk, and vanilla extract to make the glaze. Adjust consistency if needed.
  10. Drizzle the glaze over the warm cake before serving. Let cool slightly for easier slicing.

Notes

  • Add chopped nuts like pecans or walnuts for extra texture in the cinnamon filling.
  • Swap the vanilla glaze for cream cheese frosting for a tangy twist.
  • Add a pinch of nutmeg or cardamom for a spiced variation.
  • Store covered at room temperature for up to 3 days or refrigerate up to a week.
  • To reheat, microwave slices for 15-20 seconds or warm in the oven at 300°F for 10 minutes.

Nutrition

Find it online: http://recipesbyjanet.com/cinnamon-roll-cake/