Churro Cheesecake

Why You’ll Love This Recipe

If you're a fan of both churros and cheesecake, this recipe is a dream come true. The combination of the crisp, cinnamon-sugar crust with the creamy, velvety cheesecake filling offers a perfect balance of textures and flavors. The buttery crescent dough adds a soft, slightly flaky layer that complements the richness of the cream cheese filling, while the cinnamon sugar coating adds that irresistible sweet, spiced kick. It's a treat that's simple to prepare yet impressive enough to wow guests at any occasion.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Cinnamon Sugar:

• 1 tablespoon ground cinnamon

• ½ cup granulated sugar

Cheesecake Bars:

• Two 8-ounce packages refrigerated crescent roll dough or sheets

• 16 ounces full-fat cream cheese, softened

• ¾ cup granulated sugar

• 1 large egg

• 1½ teaspoons vanilla extract

• 3 tablespoons unsalted butter, melted and slightly cooled

Directions

1. Prepare Cinnamon Sugar: In a small bowl, mix the cinnamon and sugar until well combined. Set aside.

2. Preheat and Prep Pan: Preheat your oven to 350°F (175°C) and position the rack in the middle. Grease a 9×13-inch baking pan and sprinkle 1–2 tablespoons of the cinnamon sugar mixture evenly on the bottom.

3. Create Base Layer: Open one tube of crescent roll dough. Unroll it carefully and press the seams together to form a single rectangular sheet. Place this sheet into the prepared pan, ensuring it covers the bottom completely.

4. Make Cheesecake Filling: In a mixing bowl, beat softened cream cheese, sugar, egg, and vanilla extract until smooth and creamy. Pour this mixture over the base layer in the pan, spreading it evenly.

5. Top Layer and Butter Coating: Open the second tube of crescent roll dough, repeat the process of sealing seams, and gently place it over the cheesecake filling to form a top layer. Pour melted butter over this layer and spread it evenly using a spoon or pastry brush.

6. Add Cinnamon Sugar Topping: Sprinkle the remaining cinnamon sugar generously over the buttered top layer.

7. Bake to Perfection: Bake in the preheated oven for 26–30 minutes or until the crescent dough is puffed and golden brown. Remove from the oven and cool on a wire rack.

8. Chill and Serve: Once cooled to room temperature, refrigerate for at least 3 hours to allow the layers to set. Slice into bars before serving.

Servings and Timing

• Servings: 16 bars

• Prep Time: 21 minutes

• Cook Time: 28 minutes

• Chill Time: 3 hours

• Total Time: 3 hours 49 minutes

Storage/Reheating

Store leftover churro cheesecake bars in an airtight container in the refrigerator for up to 4 days. To reheat, warm individual bars in the microwave for about 10 seconds if you prefer them slightly warm. For longer storage, these bars can be frozen for up to 3 months; simply thaw overnight in the fridge before serving.

FAQs

1. Can I use a different type of dough instead of crescent rolls?

Yes, you can use puff pastry or even a shortcrust pastry, though the texture may differ slightly.

2. Can I make this without cinnamon sugar?

While cinnamon sugar is a key element, you can substitute it with a different topping, such as powdered sugar or a drizzle of caramel sauce, if you prefer.

3. Is it necessary to chill the cheesecake bars before serving?

Yes, chilling the bars allows the layers to set and firm up, making them easier to slice and enjoy.

4. Can I add other ingredients to the cheesecake filling?

Feel free to add extras like chocolate chips, crushed nuts, or fruit to the cheesecake filling for a personalized touch.

5. Can I use low-fat cream cheese?

Low-fat cream cheese can be used, but the texture and flavor might not be as rich and creamy as when using full-fat cream cheese.

6. How can I make these bars more like traditional churros?

You can add a bit of extra cinnamon to the dough itself for an even stronger churro flavor.

7. What is the best way to slice the bars after chilling?

Use a sharp knife to slice the bars, wiping it clean between cuts for smooth, clean edges.

8. Can I make this recipe in advance for a party?

Yes! You can prepare the recipe ahead of time, chill, and serve later for a make-ahead dessert that’s always a hit.

9. Can I use a different pan size?

You can use a smaller pan, but it may alter the cooking time, so be sure to keep an eye on it as it bakes.

10. Can I freeze the churro cheesecake bars?

Yes, you can freeze the bars for up to 3 months. Just make sure they’re well-wrapped in plastic or stored in an airtight container to prevent freezer burn.

Conclusion

This Churro Cheesecake recipe brings together two iconic desserts in a fun and delicious way. With its simple ingredients, easy preparation, and irresistible flavor combination, it’s sure to become a favorite at your next gathering or as a sweet treat for any occasion. The cinnamon sugar topping provides the perfect finishing touch, while the rich cheesecake filling adds a luscious contrast. Enjoy these churro cheesecake bars chilled or at room temperature—they're guaranteed to satisfy your sweet cravings!