Why You’ll Love This Recipe
This Chicken Taco Casserole delivers a perfect balance of creamy, cheesy, and spicy flavors all in one dish. It’s simple to make, requiring just a handful of pantry staples and cooked chicken. The layering of crushed tortilla chips adds a delightful crunch that contrasts beautifully with the tender chicken and melted cheese. Plus, it’s a crowd-pleaser that’s great for meal prep or potlucks, providing hearty servings that satisfy big appetites.
ingredients
-
20.1 oz cream of chicken soup
-
1 cup chunky-style salsa (like PACE Mild)
-
4 oz diced green chilies
-
½ cup sour cream
-
0.85 oz chicken taco seasoning (such as Old El Paso)
-
3 cups shredded white meat chicken
-
15 oz seasoned black beans, drained
-
3 cups crushed tortilla chips
-
2 ½ cups shredded Colby jack cheese
-
1 cup shredded Monterey jack cheese
-
Fresh chopped cilantro, for garnish
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
directions
-
Preheat oven to 375°F. Lightly spray a 9x13-inch baking dish.
-
In a large bowl, mix the cream of chicken soup, salsa, diced green chilies, sour cream, and chicken taco seasoning until well combined.
-
Stir in shredded chicken and drained black beans until evenly incorporated.
-
Spread half of the chicken mixture evenly in the prepared baking dish.
-
Sprinkle 2 ½ cups of crushed tortilla chips over the chicken layer.
-
Add the remaining chicken mixture on top of the chips and spread it out evenly.
-
Top with shredded Colby jack and Monterey jack cheeses.
-
Sprinkle the remaining ½ cup of crushed tortilla chips over the cheese layer.
-
Bake for 30 minutes, or until the casserole is bubbly and the top is golden brown.
-
Remove from the oven and garnish with fresh chopped cilantro. Serve warm.
Servings and timing
-
Serves 8 people
-
Prep time: 10 minutes
-
Cook time: 30 minutes
-
Total time: 40 minutes
Variations
-
Spicy Kick: Add diced jalapeños or use a spicier salsa to increase the heat.
-
Vegetarian: Replace chicken with a mixture of sautéed vegetables such as bell peppers, corn, and zucchini.
-
Cheese Swap: Use pepper jack cheese for more spice or cheddar for a sharper flavor.
-
Beans Variety: Substitute black beans with pinto or kidney beans.
-
Tortilla Base: Use flour tortilla chips or crush up soft corn tortillas for a different texture.
storage/reheating
Store leftover casserole in an airtight container in the refrigerator for up to 3-4 days. To reheat, place individual portions in the microwave for 1-2 minutes or cover the entire dish with foil and warm in a 350°F oven for about 15-20 minutes until heated through. Avoid reheating multiple times to maintain the best texture and flavor.
FAQs
Can I use rotisserie chicken for this casserole?
Yes, rotisserie chicken works great and saves prep time.
Can I make this casserole ahead of time?
Absolutely, prepare it up to step 8, cover, and refrigerate. Bake when ready.
Can I freeze the casserole?
Yes, freeze before baking. Thaw overnight in the fridge and bake as directed.
What can I substitute for cream of chicken soup?
You can use cream of mushroom soup or make a homemade white sauce.
Is it possible to make this dairy-free?
Yes, use dairy-free sour cream and cheese alternatives.
Can I add extra vegetables to this dish?
Definitely! Chopped onions, bell peppers, or corn work well.
How can I make this casserole less spicy?
Use mild salsa and omit green chilies or replace with mild diced peppers.
Can I double the recipe for a larger crowd?
Yes, just use a larger baking dish and increase baking time slightly.
What side dishes pair well with this casserole?
Serve with a simple green salad, Mexican rice, or guacamole.
How do I get the tortilla chips crunchy after baking?
Add crushed chips just before serving or add a bit more on top for extra crunch.
Conclusion
This Chicken Taco Casserole is a delicious, comforting meal that brings together classic taco flavors in a simple, cheesy casserole form. Quick to prepare and packed with bold taste, it’s perfect for feeding a crowd or enjoying as a family dinner. Whether you stick to the recipe or customize it with your favorite variations, this casserole is sure to become a favorite go-to meal.
Chicken Taco Casserole – Bold, Cheesy, and Family-Favorite Approved!
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A hearty and flavorful casserole combining classic chicken taco flavors with cheesy, creamy layers and crunchy tortilla chips, perfect for a comforting family dinner or feeding a crowd.
- Author: Janet
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Main Dish, Casserole
- Method: Baking
- Cuisine: Tex-Mex
- Diet: Low Lactose
Ingredients
20.1 oz cream of chicken soup
1 cup chunky-style salsa (like PACE Mild)
4 oz diced green chilies
½ cup sour cream
0.85 oz chicken taco seasoning (such as Old El Paso)
3 cups shredded white meat chicken
15 oz seasoned black beans, drained
3 cups crushed tortilla chips
2 ½ cups shredded Colby jack cheese
1 cup shredded Monterey jack cheese
Fresh chopped cilantro, for garnish
Instructions
- Preheat oven to 375°F. Lightly spray a 9x13-inch baking dish.
- In a large bowl, mix the cream of chicken soup, salsa, diced green chilies, sour cream, and chicken taco seasoning until well combined.
- Stir in shredded chicken and drained black beans until evenly incorporated.
- Spread half of the chicken mixture evenly in the prepared baking dish.
- Sprinkle 2 ½ cups of crushed tortilla chips over the chicken layer.
- Add the remaining chicken mixture on top of the chips and spread it out evenly.
- Top with shredded Colby jack and Monterey jack cheeses.
- Sprinkle the remaining ½ cup of crushed tortilla chips over the cheese layer.
- Bake for 30 minutes, or until the casserole is bubbly and the top is golden brown.
- Remove from the oven and garnish with fresh chopped cilantro. Serve warm.
Notes
- Store leftovers in an airtight container in the refrigerator for 3-4 days.
- Reheat individual portions in the microwave for 1-2 minutes or the whole dish covered with foil in a 350°F oven for 15-20 minutes.
- Use rotisserie chicken to save prep time.
- Can be prepared ahead and refrigerated before baking.
- Freeze before baking; thaw overnight before baking.
- Substitute cream of chicken soup with cream of mushroom or homemade white sauce.
- Make dairy-free by using dairy-free sour cream and cheese alternatives.
- Add extra vegetables like onions, bell peppers, or corn for variety.
- Use mild salsa and omit green chilies for less spice.
- Double the recipe for larger crowds, adjusting baking time accordingly.
- Serve with green salad, Mexican rice, or guacamole.
- For crunchier chips, add some crushed chips just before serving.
Nutrition
- Serving Size: ⅛ casserole
- Calories: Approx. 400 kcal
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg
Leave a Reply