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Home » Recipes » Dinner

Chicken Taco Casserole – Bold, Cheesy, and Family-Favorite Approved!

Published: May 31, 2025 by Janet · This post may contain affiliate links · Leave a Comment

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Why You’ll Love This Recipe

This Chicken Taco Casserole delivers a perfect balance of creamy, cheesy, and spicy flavors all in one dish. It’s simple to make, requiring just a handful of pantry staples and cooked chicken. The layering of crushed tortilla chips adds a delightful crunch that contrasts beautifully with the tender chicken and melted cheese. Plus, it’s a crowd-pleaser that’s great for meal prep or potlucks, providing hearty servings that satisfy big appetites.

ingredients

  • 20.1 oz cream of chicken soup

  • 1 cup chunky-style salsa (like PACE Mild)

  • 4 oz diced green chilies

  • ½ cup sour cream

  • 0.85 oz chicken taco seasoning (such as Old El Paso)

  • 3 cups shredded white meat chicken

  • 15 oz seasoned black beans, drained

  • 3 cups crushed tortilla chips

  • 2 ½ cups shredded Colby jack cheese

  • 1 cup shredded Monterey jack cheese

  • Fresh chopped cilantro, for garnish

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

directions

  1. Preheat oven to 375°F. Lightly spray a 9x13-inch baking dish.

  2. In a large bowl, mix the cream of chicken soup, salsa, diced green chilies, sour cream, and chicken taco seasoning until well combined.

  3. Stir in shredded chicken and drained black beans until evenly incorporated.

  4. Spread half of the chicken mixture evenly in the prepared baking dish.

  5. Sprinkle 2 ½ cups of crushed tortilla chips over the chicken layer.

  6. Add the remaining chicken mixture on top of the chips and spread it out evenly.

  7. Top with shredded Colby jack and Monterey jack cheeses.

  8. Sprinkle the remaining ½ cup of crushed tortilla chips over the cheese layer.

  9. Bake for 30 minutes, or until the casserole is bubbly and the top is golden brown.

  10. Remove from the oven and garnish with fresh chopped cilantro. Serve warm.

Servings and timing

  • Serves 8 people

  • Prep time: 10 minutes

  • Cook time: 30 minutes

  • Total time: 40 minutes

Variations

  • Spicy Kick: Add diced jalapeños or use a spicier salsa to increase the heat.

  • Vegetarian: Replace chicken with a mixture of sautéed vegetables such as bell peppers, corn, and zucchini.

  • Cheese Swap: Use pepper jack cheese for more spice or cheddar for a sharper flavor.

  • Beans Variety: Substitute black beans with pinto or kidney beans.

  • Tortilla Base: Use flour tortilla chips or crush up soft corn tortillas for a different texture.

storage/reheating

Store leftover casserole in an airtight container in the refrigerator for up to 3-4 days. To reheat, place individual portions in the microwave for 1-2 minutes or cover the entire dish with foil and warm in a 350°F oven for about 15-20 minutes until heated through. Avoid reheating multiple times to maintain the best texture and flavor.

FAQs

Can I use rotisserie chicken for this casserole?

Yes, rotisserie chicken works great and saves prep time.

Can I make this casserole ahead of time?

Absolutely, prepare it up to step 8, cover, and refrigerate. Bake when ready.

Can I freeze the casserole?

Yes, freeze before baking. Thaw overnight in the fridge and bake as directed.

What can I substitute for cream of chicken soup?

You can use cream of mushroom soup or make a homemade white sauce.

Is it possible to make this dairy-free?

Yes, use dairy-free sour cream and cheese alternatives.

Can I add extra vegetables to this dish?

Definitely! Chopped onions, bell peppers, or corn work well.

How can I make this casserole less spicy?

Use mild salsa and omit green chilies or replace with mild diced peppers.

Can I double the recipe for a larger crowd?

Yes, just use a larger baking dish and increase baking time slightly.

What side dishes pair well with this casserole?

Serve with a simple green salad, Mexican rice, or guacamole.

How do I get the tortilla chips crunchy after baking?

Add crushed chips just before serving or add a bit more on top for extra crunch.

Conclusion

This Chicken Taco Casserole is a delicious, comforting meal that brings together classic taco flavors in a simple, cheesy casserole form. Quick to prepare and packed with bold taste, it’s perfect for feeding a crowd or enjoying as a family dinner. Whether you stick to the recipe or customize it with your favorite variations, this casserole is sure to become a favorite go-to meal.

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Chicken Taco Casserole – Bold, Cheesy, and Family-Favorite Approved!

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A hearty and flavorful casserole combining classic chicken taco flavors with cheesy, creamy layers and crunchy tortilla chips, perfect for a comforting family dinner or feeding a crowd.

  • Author: Janet
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 8 servings
  • Category: Main Dish, Casserole
  • Method: Baking
  • Cuisine: Tex-Mex
  • Diet: Low Lactose

Ingredients

20.1 oz cream of chicken soup

1 cup chunky-style salsa (like PACE Mild)

4 oz diced green chilies

½ cup sour cream

0.85 oz chicken taco seasoning (such as Old El Paso)

3 cups shredded white meat chicken

15 oz seasoned black beans, drained

3 cups crushed tortilla chips

2 ½ cups shredded Colby jack cheese

1 cup shredded Monterey jack cheese

Fresh chopped cilantro, for garnish

Instructions

  1. Preheat oven to 375°F. Lightly spray a 9x13-inch baking dish.
  2. In a large bowl, mix the cream of chicken soup, salsa, diced green chilies, sour cream, and chicken taco seasoning until well combined.
  3. Stir in shredded chicken and drained black beans until evenly incorporated.
  4. Spread half of the chicken mixture evenly in the prepared baking dish.
  5. Sprinkle 2 ½ cups of crushed tortilla chips over the chicken layer.
  6. Add the remaining chicken mixture on top of the chips and spread it out evenly.
  7. Top with shredded Colby jack and Monterey jack cheeses.
  8. Sprinkle the remaining ½ cup of crushed tortilla chips over the cheese layer.
  9. Bake for 30 minutes, or until the casserole is bubbly and the top is golden brown.
  10. Remove from the oven and garnish with fresh chopped cilantro. Serve warm.

Notes

  • Store leftovers in an airtight container in the refrigerator for 3-4 days.
  • Reheat individual portions in the microwave for 1-2 minutes or the whole dish covered with foil in a 350°F oven for 15-20 minutes.
  • Use rotisserie chicken to save prep time.
  • Can be prepared ahead and refrigerated before baking.
  • Freeze before baking; thaw overnight before baking.
  • Substitute cream of chicken soup with cream of mushroom or homemade white sauce.
  • Make dairy-free by using dairy-free sour cream and cheese alternatives.
  • Add extra vegetables like onions, bell peppers, or corn for variety.
  • Use mild salsa and omit green chilies for less spice.
  • Double the recipe for larger crowds, adjusting baking time accordingly.
  • Serve with green salad, Mexican rice, or guacamole.
  • For crunchier chips, add some crushed chips just before serving.

Nutrition

  • Serving Size: ⅛ casserole
  • Calories: Approx. 400 kcal
  • Sugar: 4g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 28g
  • Cholesterol: 70mg

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Hi, I’m Janet! Welcome to Recipes by Janet, where I share simple, delicious, and reliable recipes for every meal.

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