Chicken Crepes Shawarma

Why You’ll Love This Recipe

This Chicken Crepes Shawarma is a fantastic way to elevate your Iftar meal. The combination of tender, marinated chicken wrapped in light, crispy crepes makes for a unique and delicious twist on a classic. The creamy Shawarma sauce adds a layer of richness and depth of flavor that complements the chicken perfectly. Plus, it's an easy-to-make recipe that will quickly become a favorite in your household.

Ingredients

• Chicken breasts or thighs (boneless, skinless)

• Shawarma seasoning

• Olive oil

• Garlic, minced

• Lemon juice

• Greek yogurt

• Tahini

• Crepes (homemade or store-bought)

• Fresh vegetables (lettuce, cucumber, tomatoes)

• Shawarma sauce (homemade or store-bought)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Chicken: In a bowl, combine the chicken with shawarma seasoning, olive oil, minced garlic, and lemon juice. Marinate the chicken for at least 30 minutes, allowing the flavors to infuse.

2. Cook the Chicken: Heat a pan over medium heat and cook the chicken until fully cooked and golden brown on both sides, about 6-8 minutes per side depending on thickness. Once cooked, set aside and let it rest before slicing it into thin strips.

3. Make the Shawarma Sauce: In a separate bowl, mix Greek yogurt, tahini, and a bit of lemon juice. Add salt and pepper to taste, then set aside.

4. Assemble the Crepes: Lay a crepe on a flat surface, add a handful of fresh vegetables, followed by the sliced chicken, and top with a generous drizzle of Shawarma sauce.

5. Wrap and Serve: Carefully fold the crepe around the chicken and vegetables, then serve warm. Repeat with the remaining ingredients.

Servings and Timing

• Servings: This recipe makes about 4 servings.

• Preparation Time: 20 minutes (excluding marination time)

• Cooking Time: 20 minutes

• Total Time: 40 minutes (including marination time)

Variations

• Vegetarian Version: Replace the chicken with grilled vegetables or falafel for a vegetarian alternative.

• Spicy Kick: Add a dash of hot sauce or chili flakes to the Shawarma sauce for some heat.

• Cheese Lover: Add some shredded cheese (like mozzarella or cheddar) to the filling for an extra layer of flavor and creaminess.

• Gluten-Free: Use gluten-free crepes or tortillas for a gluten-free version.

Storage/Reheating

• Storage: Store leftover Chicken Crepes Shawarma in an airtight container in the refrigerator for up to 2-3 days.

• Reheating: Reheat the crepes in a pan over medium heat for a couple of minutes on each side to regain their crispness. Alternatively, you can heat them in the oven at 350°F (175°C) for 10-15 minutes.

FAQs

How long should I marinate the chicken for the best flavor?

For the best results, marinate the chicken for at least 30 minutes. However, you can marinate it overnight for a more intense flavor.

Can I use store-bought shawarma sauce?

Yes, store-bought Shawarma sauce works perfectly in this recipe, but homemade sauce will give it an extra fresh and rich flavor.

Can I make this recipe in advance?

You can prepare the chicken and Shawarma sauce ahead of time and store them separately in the fridge. Assemble the crepes just before serving.

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs are a great alternative if you prefer darker meat. They will provide a juicier result.

Can I make the crepes myself?

Absolutely! Homemade crepes are easy to make and will add a personal touch to the dish. You can also use store-bought crepes for convenience.

Can I add cheese to this recipe?

Yes, adding cheese like mozzarella or feta can bring extra creaminess and flavor to the dish.

What vegetables can I add to the filling?

Fresh vegetables like cucumber, tomatoes, and lettuce are great, but you can also add onions, bell peppers, or even pickles for extra crunch and flavor.

Can I use a different sauce?

You can experiment with different sauces such as garlic sauce, tahini, or even a spicy harissa for a different flavor profile.

Is this recipe suitable for meal prep?

Yes, you can prepare the ingredients in advance, and the chicken and Shawarma sauce can be stored for a few days, making it great for meal prepping.

How do I make the Shawarma sauce at home?

To make the Shawarma sauce at home, simply mix Greek yogurt, tahini, lemon juice, and seasoning such as garlic, salt, and pepper. For a creamier sauce, add a little olive oil.

Conclusion

Chicken Crepes Shawarma is a creative and mouthwatering twist on the classic shawarma. With crispy crepes, succulent chicken, and creamy Shawarma sauce, this dish will become a new favorite in your Ramadan spread. Easy to make and full of flavor, it’s the perfect way to elevate your Iftar meal. Whether you enjoy it with fresh vegetables or a spicy sauce, this recipe is versatile and sure to impress!

Print

Chicken Crepes Shawarma

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A savory twist on traditional shawarma, Chicken Crepes Shawarma features marinated chicken wrapped in crispy crepes, topped with creamy Shawarma sauce. A perfect dish for Iftar during Ramadan.

• Author: Janet
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Pan-frying, Assembling
• Cuisine: Middle Eastern
• Diet: Halal

Ingredients

Chicken breasts or thighs (boneless, skinless)

Shawarma seasoning

Olive oil

Garlic, minced

Lemon juice

Greek yogurt

Tahini

Crepes (homemade or store-bought)

Fresh vegetables (lettuce, cucumber, tomatoes)

Shawarma sauce (homemade or store-bought)

Cook Mode Prevent your screen from going dark

Instructions

1. Prepare the Chicken: In a bowl, combine the chicken with shawarma seasoning, olive oil, minced garlic, and lemon juice. Marinate for at least 30 minutes.
2. Cook the Chicken: Heat a pan over medium heat and cook the chicken until fully cooked and golden brown on both sides, about 6-8 minutes per side. Let it rest before slicing it into thin strips.
3. Make the Shawarma Sauce: In a separate bowl, mix Greek yogurt, tahini, and lemon juice. Add salt and pepper to taste.
4. Assemble the Crepes: Lay a crepe, add vegetables, followed by the sliced chicken, and top with Shawarma sauce.
5. Wrap and Serve: Fold the crepe around the filling and serve warm. Repeat with the remaining ingredients.

Notes

• Vegetarian Option: Replace the chicken with grilled vegetables or falafel.
• For a Spicy Kick: Add hot sauce or chili flakes to the Shawarma sauce.
• Cheese Lover: Add shredded cheese like mozzarella or cheddar for extra flavor.
• Gluten-Free: Use gluten-free crepes or tortillas.
• Storage: Store leftovers in an airtight container for up to 2-3 days.
• Reheating: Reheat in a pan or oven to maintain crispness.

Nutrition

• Serving Size: 1 crepe
• Calories: 350
• Sugar: 5g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 60mg