Chicken Alfredo Casserole Recipe

Why You’ll Love This Recipe

Chicken Alfredo Casserole combines the creamy richness of classic Alfredo sauce with tender chicken and pasta, all baked together to create a comforting, hearty dish. It’s perfect for busy weeknights or family dinners because it’s easy to prepare, filling, and always a crowd-pleaser. This casserole also offers the convenience of a one-dish meal, saving time on cleanup while delivering big flavors.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• Cooked chicken breast, shredded or diced

• Pasta (penne, rotini, or your favorite shape)

• Alfredo sauce (store-bought or homemade)

• Shredded mozzarella cheese

• Grated Parmesan cheese

• Minced garlic

• Olive oil or butter

• Salt and pepper

• Fresh parsley or basil (optional for garnish)

Directions

1. Preheat your oven to 350°F (175°C).

2. Cook the pasta according to package instructions until al dente. Drain and set aside.

3. In a large skillet, heat olive oil or butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).

4. Add cooked chicken to the skillet and warm through. Season with salt and pepper to taste.

5. In a large mixing bowl, combine the cooked pasta, chicken, Alfredo sauce, half of the mozzarella, and half of the Parmesan cheese. Mix well.

6. Transfer the mixture into a greased baking dish. Sprinkle the remaining mozzarella and Parmesan evenly on top.

7. Bake uncovered for 20-25 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.

8. Garnish with chopped fresh parsley or basil if desired, and serve warm.

Servings and Timing

• Servings: 6

• Preparation Time: 15 minutes

• Cooking Time: 25 minutes

• Total Time: 40 minutes

Variations

• Add Vegetables: Incorporate steamed broccoli, spinach, or mushrooms for extra nutrition and flavor.

• Spicy Kick: Add crushed red pepper flakes or diced jalapeños for some heat.

• Different Cheeses: Substitute mozzarella with cheddar, gouda, or a cheese blend for a unique taste.

• Use Rotisserie Chicken: For convenience, use pre-cooked rotisserie chicken.

• Gluten-Free: Use gluten-free pasta to make this casserole gluten-free.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. To reheat in the oven, cover the casserole with foil and bake at 350°F (175°C) for about 15 minutes or until hot.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble it a day in advance and refrigerate before baking.

Can I freeze this casserole?

Yes, bake first, then cool completely and freeze in an airtight container for up to 3 months. Reheat thoroughly before serving.

What type of pasta works best?

Pasta shapes like penne, rotini, or rigatoni hold the sauce well and work best.

Can I use homemade Alfredo sauce?

Absolutely, homemade sauce will enhance the flavor even more.

Is this recipe dairy-free?

No, Alfredo sauce and cheese contain dairy, but you could use dairy-free alternatives.

Can I add vegetables?

Yes, vegetables like broccoli, peas, or mushrooms are great additions.

How can I make it healthier?

Use whole wheat pasta, lean chicken, and reduce the cheese slightly.

Can I use chicken thighs instead of breast?

Yes, cooked chicken thighs work well for a richer flavor.

How do I prevent the casserole from drying out?

Cover with foil while baking, especially if baking longer than recommended.

Can I double the recipe for a larger crowd?

Yes, just use a larger baking dish and adjust baking time accordingly.

Conclusion

Chicken Alfredo Casserole is a delicious, creamy, and comforting meal that’s perfect for any night of the week. Its simplicity and flexibility make it easy to customize with your favorite ingredients while still delivering that classic Alfredo flavor everyone loves. Whether for family dinners or meal prepping, this casserole is sure to satisfy.