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Cheesy Thumbprint Appetizers with Hot Pepper Jelly

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Cheesy Thumbprint Appetizers with Hot Pepper Jelly are delightful bite-sized treats that combine the savory richness of sharp cheddar cheese with the sweet and spicy kick of hot pepper jelly. These appetizers are perfect for parties, gatherings, or as a unique snack option.

Ingredients

2 cups shredded sharp Cheddar cheese

1 cup all-purpose flour

6 tablespoons chilled butter, chopped

½ cup hot pepper jelly

Instructions

  1. In a food processor, blend the shredded cheddar cheese, all-purpose flour, and chilled butter until the mixture resembles coarse meal and forms into a ball.
  2. Wrap the dough in plastic wrap and refrigerate for 30 minutes to firm up.
  3. Preheat your oven to 400°F (200°C).
  4. Roll the chilled dough into 1½-inch balls and place them 1 inch apart on a baking sheet.
  5. Bake the dough balls in the preheated oven for 5 minutes.
  6. Remove the baking sheet from the oven and press your thumb into the top of each ball to create an indentation.
  7. Spoon about 1 teaspoon of hot pepper jelly into each indentation.
  8. Return the baking sheet to the oven and bake until the edges are golden brown, about 5 more minutes.
  9. Allow the appetizers to cool slightly before serving.

Notes

  • You can substitute sharp cheddar with Gouda, Parmesan, or pepper jack for different flavors.
  • If you want extra heat, add cayenne pepper or finely chopped jalapeños to the dough.
  • Experiment with other jellies like apricot or raspberry mixed with chili flakes for a unique twist.
  • Roll the dough balls in finely chopped nuts like pecans for added texture.

Nutrition

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