Cheesy Sausage and Rice Skillet

Why You’ll Love This Recipe

This dish hits all the marks: it’s easy to prepare, incredibly flavorful, and packed with protein and veggies. The combination of smoky sausage, creamy melted cheddar, and the comforting texture of seasoned rice makes it a family favorite. Plus, it’s a one-skillet meal, which means fewer dishes and more time to enjoy.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 16 ounces smoked sausage, sliced into rounds or half moons

• 2 tablespoons unsalted butter

• 2 cups steamed broccoli, chopped

• 2 boxes (6.5 ounces each) Rice-A-Roni, original flavor

• 8 ounces sharp cheddar cheese, shredded

Directions

1. Heat a large non-stick skillet over medium heat and add the butter.

2. Once the butter has melted, add the sliced smoked sausage and sauté for 3 to 4 minutes until browned.

3. Remove the seasoning packets from both Rice-A-Roni boxes and set aside.

4. Add the rice mixture from both boxes to the skillet. Stir and cook for 1 to 2 minutes to coat the rice in the butter and sausage drippings.

5. Pour in 5 cups of water. Stir in the seasoning packets and mix well.

6. Reduce the heat to low, cover, and simmer for 20 minutes.

7. While the rice cooks, steam the broccoli until tender and chop it into bite-sized pieces.

8. Once the rice is done, stir in the chopped broccoli and shredded cheddar cheese.

9. Mix until the cheese has fully melted and the mixture is well combined. Serve hot.

Servings and timing

Yield: 6 servings
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

• Use turkey sausage or chicken sausage for a leaner option.

• Add a pinch of red pepper flakes for some heat.

• Substitute the Rice-A-Roni with plain rice and your own seasonings for a lower-sodium alternative.

• Mix in other vegetables like peas, bell peppers, or spinach.

• Try a different cheese like pepper jack or mozzarella for a unique flavor twist.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, microwave individual servings for 1-2 minutes, stirring halfway through.
Alternatively, reheat in a skillet over low heat with a splash of water or broth to prevent drying out.
This dish is not ideal for freezing, as the cheese and rice may alter in texture when thawed.

FAQs

What type of sausage works best for this recipe?

Smoked sausage is ideal, but you can use turkey sausage, kielbasa, or even andouille for a spicier version.

Can I use frozen broccoli instead of fresh?

Yes, just steam it before adding to the skillet as directed.

Is there a substitute for Rice-A-Roni?

You can use plain rice and season it with bouillon, garlic powder, onion powder, and a bit of parsley.

Can I make this dish ahead of time?

Yes, you can prepare it in advance and reheat when ready to serve. Just store it in an airtight container in the fridge.

What’s the best cheese for melting in this dish?

Sharp cheddar melts beautifully and adds rich flavor, but you can experiment with other cheeses like Monterey Jack or Colby.

How do I prevent the rice from getting mushy?

Follow the package instructions closely and don’t overcook the rice. Keep the skillet covered while simmering to trap the steam properly.

Can I make this recipe vegetarian?

Yes, simply omit the sausage or replace it with a plant-based sausage or sautéed mushrooms for a meatless version.

Is this recipe gluten-free?

Traditional Rice-A-Roni contains gluten. To make this dish gluten-free, use a certified gluten-free rice mix or plain rice with seasonings.

Can I use pre-shredded cheese?

It’s best to shred the cheese fresh, as pre-shredded cheese often contains anti-caking agents that affect melting.

Can I double the recipe?

Yes, just make sure your skillet is large enough and adjust the cooking time slightly if needed.

Conclusion

Cheesy Sausage and Rice Skillet is a hearty, comforting, and easy meal that brings together all the right flavors in one pan. Whether you’re cooking for your family or meal prepping for the week, this recipe delivers taste, convenience, and satisfaction with every bite.