Cheddar Bay Biscuits

Why You’ll Love This Recipe

Cheddar Bay Biscuits are a crowd favorite, and for a good reason! They’re quick, easy, and full of savory flavors. With no special equipment needed, these drop biscuits are a breeze to prepare and come out warm and delicious every time. The melted cheddar cheese gives each bite a cheesy, comforting texture, while the garlic butter glaze adds an irresistible richness that mimics the Red Lobster version perfectly.

Perfectly customizable, you can tweak the recipe with your favorite herbs, spices, or even additional savory ingredients for extra flavor. Whether served as a side to a hearty soup or chowder, or enjoyed on their own, these biscuits will surely impress.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• 1 tablespoon granulated sugar

• 1 tablespoon garlic powder

• ¾ teaspoon kosher salt, divided

• ¾ cup unsalted butter (1½ sticks), divided

• 1 cup whole milk

• 8 ounces shredded mild cheddar cheese

• ½ teaspoon dried parsley

Directions

1. Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper or a silicone baking mat.

2. In a large bowl, whisk together the flour, baking powder, sugar, garlic powder, and ½ teaspoon of salt.

3. Cut ½ cup of butter (1 stick) into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.

4. Add the shredded cheddar cheese and stir to combine.

5. Pour in the milk and stir until just combined, making sure not to overmix. The dough will be thick and sticky.

6. Use a spoon to drop heaping spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. Bake for 10-12 minutes, or until the biscuits are golden brown on top.

8. While the biscuits are baking, melt the remaining ¼ cup of butter (½ stick) in a small saucepan. Stir in the remaining ¼ teaspoon of salt and the dried parsley.

9. Once the biscuits are done, remove them from the oven and immediately brush the garlic butter glaze over the top of each biscuit.

10. Serve warm and enjoy!

Servings and Timing

• Total Time: 20 minutes

• Yield: About 12 biscuits

Variations

• Cheddar and Beef: Add small bits of cooked beef to the dough for a rich, savory addition.

• Spicy Cheddar Biscuits: Stir in a pinch of cayenne pepper or crushed red pepper flakes for a bit of heat.

• Herb Infused: Add fresh herbs like thyme or rosemary to the dough for a fragrant addition.

• Extra Garlic: For a more garlicky punch, mix garlic powder directly into the dough or increase the amount of garlic powder.

Storage/Reheating

To store leftovers, place the cooled biscuits in an airtight container and keep them in the refrigerator for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 5 minutes or microwave for 20-30 seconds.

You can also freeze these biscuits for up to 2 months. To reheat, bake from frozen at 350°F (175°C) for 10-12 minutes.

FAQs

1. Can I make these biscuits ahead of time?

Yes! You can make the dough ahead of time and store it in the refrigerator for up to 24 hours before baking.

2. Can I freeze the dough?

Yes! You can freeze the dough before baking. Simply drop the dough onto a baking sheet, freeze until firm, and then transfer to a freezer-safe container. Bake from frozen when ready to enjoy.

3. Can I use salted butter instead of unsalted butter?

Yes, but if you use salted butter, reduce the amount of added salt in the recipe.

4. Can I use a different type of cheese?

Absolutely! Sharp cheddar, Monterey Jack, or even a blend of cheeses would work well in this recipe.

5. How do I know when the biscuits are done baking?

The biscuits should be golden brown on top and firm to the touch when lightly pressed.

6. How can I make these biscuits spicier?

You can add cayenne pepper or red pepper flakes to the dough for a spicy kick.

7. Can I make these biscuits without garlic powder?

If you don't have garlic powder, you can use minced fresh garlic or garlic salt. Adjust the salt amount accordingly.

8. Can I make these biscuits dairy-free?

Yes, substitute the butter for a dairy-free butter and use a non-dairy milk, like almond or oat milk.

9. Can I make these biscuits gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend, but keep in mind the texture may change slightly.

10. What can I serve with these biscuits?

These biscuits are great with soups, chowders, grilled meats, or just enjoyed on their own with a little butter.

Conclusion

Cheddar Bay Biscuits are a fantastic, easy-to-make recipe that brings the flavors of a restaurant favorite into your kitchen in under 30 minutes. With a few simple ingredients and minimal effort, you’ll be able to enjoy warm, cheesy, and garlicky biscuits any time you want. Customize them to your liking, and they’re sure to become a staple in your recipe rotation!