Buffalo Chicken Dip Recipe

Why You’ll Love This Recipe

Buffalo Chicken Dip is a crowd-pleaser that combines the best of comfort food and bold flavors. It's creamy, cheesy, and has just the right amount of heat from the buffalo sauce. Whether you’re hosting a party or need a quick weeknight snack, this dip is super easy to make, and it’s perfect for dipping chips, baguette slices, or veggies. Plus, it’s versatile, so you can adjust the spice level or use different dipping options.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 1 pound chicken breasts, cooked and shredded

• 8 ounces cream cheese, softened

• 1 cup sour cream

• ½ cup buffalo sauce (Frank’s Red Hot is recommended)

• 1 ½ cups shredded cheddar cheese, divided

• 2 tablespoons blue cheese dressing or ranch dressing, for garnish

• Fritos scoops, baguette slices, carrots, or celery, for dipping

Directions

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine the shredded chicken, cream cheese, sour cream, buffalo sauce, and 1 cup of shredded cheddar cheese.

3. Mix everything together with a large spatula until fully combined.

4. Spread the mixture evenly in the bottom of a 1.5 qt baking dish.

5. Sprinkle the remaining ½ cup of shredded cheddar cheese over the top of the mixture.

6. Bake uncovered in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

7. Remove from the oven and drizzle with blue cheese or ranch dressing for extra flavor.

8. Serve immediately with your choice of dipping options such as Fritos, baguette slices, or carrot/celery sticks.

Servings and Timing

• Servings: 8 servings

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

Variations

• Add extra spice: If you like your dip spicier, feel free to add a few extra drops of hot sauce to the buffalo sauce.

• Microwave option: To make this dip faster, you can use a microwave-safe dish. Cover the dish with plastic wrap and heat in the microwave for several minutes until hot and bubbly.

• Slow Cooker option: For a hands-off approach, you can combine all the ingredients in a small crockpot and heat on low for 3 hours or high for 1 hour. Serve warm.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, microwave the dip in short intervals, stirring in between, until it's heated through. Alternatively, you can reheat it in the oven at 350°F (175°C) for about 10-15 minutes.

FAQs

Can I use pre-cooked chicken?

Yes, using rotisserie chicken is a great way to save time on preparation.

Can I make this dip ahead of time?

Yes, you can prepare the dip ahead and store it in the fridge. Just bake it right before serving.

How can I make this dip spicier?

Add a few more drops of hot sauce or use a hotter buffalo sauce variety to increase the heat level.

Can I use a different cheese?

Yes! You can substitute the cheddar cheese with Monterey Jack or mozzarella for a different flavor profile.

Can I make this dip in a slow cooker?

Absolutely! Simply combine all the ingredients in a small crockpot and cook on low for 3 hours or high for 1 hour.

Is this recipe gluten-free?

Yes, if you serve it with gluten-free dipping options like Fritos scoops or carrot/celery sticks, this recipe can be enjoyed by those following a gluten-free diet.

Can I freeze this dip?

Yes, you can freeze the dip before baking. Just wrap it tightly in plastic wrap and aluminum foil, then bake from frozen when ready to serve. It may need a little extra time to cook through.

What’s the best way to serve this dip?

This dip is perfect with chips, baguette slices, or fresh veggies like celery and carrots for dipping.

Can I use ranch dressing instead of blue cheese?

Yes, ranch dressing is a great substitute if you prefer a milder flavor.

How can I make the dip less creamy?

You can reduce the amount of cream cheese or sour cream if you prefer a less creamy dip.

Conclusion

This Buffalo Chicken Dip is a delicious and easy-to-make appetizer that’s perfect for any occasion. With just the right amount of heat, creaminess, and cheesiness, it’s guaranteed to be a hit with your guests. Whether you're watching the big game or enjoying a family gathering, this dip will quickly become a favorite in your recipe rotation. Enjoy!