Breakfast Sausage Crescent Rolls

Why You’ll Love This Recipe

This recipe is an absolute breakfast winner. It's a perfect balance of savory sausage, melty cheese, and buttery crescent rolls. With just a few simple ingredients, you can create a delightful breakfast or snack that's both comforting and filling. Whether you're in a rush in the morning or hosting a brunch, these rolls are versatile and can easily be made ahead. Plus, they’re a great option for kids and adults alike!

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb breakfast sausage

• 2 tubes crescent roll dough

• 1 cup shredded cheddar cheese (or cheese blend)

• ¼ cup cream cheese, softened

• ½ teaspoon garlic powder

• ½ teaspoon black pepper

• 1 egg, beaten (for brushing, optional)

Directions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and cooked through. Drain any excess grease and let it cool slightly.

3. Prepare the Filling: In a bowl, mix the cooked sausage, shredded cheddar cheese, cream cheese, garlic powder, and black pepper until well combined.

4. Assemble the Crescent Rolls: Unroll the crescent roll dough and separate it into triangles. Place a spoonful of the sausage mixture on the wide end of each triangle. Roll up the dough around the filling and place on the prepared baking sheet, seam side down.

5. Brush with Egg (Optional): Brush the tops of the crescent rolls with the beaten egg for a golden, shiny finish.

6. Bake: Bake for 12–15 minutes, or until the crescent rolls are golden brown and fully cooked.

7. Serve: Serve warm with your favorite dipping sauce, such as ketchup, mustard, or a creamy breakfast gravy.

Servings and Timing

• Yield: 16 rolls

• Prep time: 10 minutes

• Cook time: 15 minutes

• Total time: 25 minutes

Variations

• Vegetarian Option: Replace the breakfast sausage with a plant-based sausage or finely chopped vegetables like mushrooms, bell peppers, and onions for a vegetarian-friendly version.

• Cheese Options: Swap out cheddar for other cheeses like mozzarella, pepper jack, or even a cheese blend for different flavors.

• Spicy Sausage: Add some heat by using spicy breakfast sausage or a pinch of cayenne pepper to the filling.

Storage/Reheating

• Storage: Leftover sausage crescent rolls can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the oven at 350°F (175°C) for 5–7 minutes or until warmed through. Alternatively, you can microwave them for about 30-45 seconds if you're in a hurry.

FAQs

Can I make these rolls ahead of time?

Yes, you can prepare the sausage mixture and assemble the rolls ahead of time. Store them in the fridge for up to a day, and bake them fresh when you're ready to serve.

Can I freeze Breakfast Sausage Crescent Rolls?

Absolutely! After baking, allow them to cool completely, then freeze them in a single layer on a baking sheet. Once frozen, transfer them to a zip-top bag or airtight container and store for up to 3 months. Reheat in the oven when ready to enjoy.

Can I use store-bought sausage links instead of breakfast sausage?

Yes, you can remove the casings from sausage links and cook them the same way as breakfast sausage. Just be sure to crumble it up before mixing with the cheese and cream cheese.

Can I use a different type of dough?

While crescent roll dough is ideal for this recipe, you can try using biscuit dough or puff pastry for a different texture and taste.

What is the best way to serve these rolls?

These rolls are delicious on their own, but they pair wonderfully with dipping sauces such as ketchup, mustard, or a creamy breakfast gravy.

Can I use a different type of cheese?

Yes, you can use any cheese you like. Mozzarella, pepper jack, or even a blend of cheeses will work well in this recipe.

How can I make these rolls spicier?

To add heat, try using spicy sausage, add chili flakes to the filling, or mix in some diced jalapeños for a little extra kick.

How do I prevent the rolls from being too greasy?

Be sure to drain any excess fat after cooking the sausage. This will help keep the rolls from becoming too greasy when baked.

Can I double the recipe?

Absolutely! Simply double the ingredients and bake in batches if necessary. Be sure to adjust cooking time if you're baking multiple sheets at once.

Conclusion

Breakfast Sausage Crescent Rolls are a delicious and easy breakfast or snack option that’s sure to please anyone. With savory sausage, creamy cheese, and flaky crescent dough, they’re the ultimate comfort food. Whether you're making them for breakfast, brunch, or as a savory snack, these rolls are guaranteed to be a hit!

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Breakfast Sausage Crescent Rolls are a quick and delicious morning treat, filled with seasoned sausage, creamy cheese, and buttery crescent dough. They're perfect for busy mornings, brunch gatherings, or a hearty snack.

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 16 rolls
• Category: Breakfast, Snack
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

1 lb breakfast sausage

2 tubes crescent roll dough

1 cup shredded cheddar cheese (or cheese blend)

¼ cup cream cheese, softened

½ teaspoon garlic powder

½ teaspoon black pepper

1 egg, beaten (for brushing, optional)

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Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a skillet over medium heat, cook the breakfast sausage until browned and cooked through. Drain any excess grease and let it cool slightly.
3. In a bowl, mix the cooked sausage, shredded cheddar cheese, cream cheese, garlic powder, and black pepper until well combined.
4. Unroll the crescent roll dough and separate it into triangles. Place a spoonful of the sausage mixture on the wide end of each triangle. Roll up the dough around the filling and place on the prepared baking sheet, seam side down.
5. Brush the tops of the crescent rolls with the beaten egg for a golden, shiny finish.
6. Bake for 12–15 minutes, or until the crescent rolls are golden brown and fully cooked.
7. Serve warm with your favorite dipping sauce, such as ketchup, mustard, or a creamy breakfast gravy.

Notes

• Vegetarian Option: Replace the breakfast sausage with a plant-based sausage or finely chopped vegetables like mushrooms, bell peppers, and onions for a vegetarian-friendly version.
• Cheese Options: Swap out cheddar for other cheeses like mozzarella, pepper jack, or even a cheese blend for different flavors.
• Spicy Sausage: Add some heat by using spicy breakfast sausage or a pinch of cayenne pepper to the filling.
• Storage: Leftover sausage crescent rolls can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 5–7 minutes or until warmed through. Alternatively, you can microwave them for about 30-45 seconds if you're in a hurry.

Nutrition

• Serving Size: 1 roll
• Calories: 200
• Sugar: 1g
• Sodium: 380mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 10g
• Cholesterol: 35mg