Brach’s Maple Nut Goodies

Why You’ll Love This Recipe

This recipe is a timeless candy favorite that combines the warm sweetness of maple syrup with crunchy roasted nuts. It’s perfect for homemade gifts, holiday treats, or anytime you want a delicious, crunchy snack. The balance of flavors and textures, plus the ease of preparation, make this candy a guaranteed crowd-pleaser.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup maple syrup

• 1 cup granulated sugar

• 1 cup light corn syrup

• ½ cup unsalted butter

• 1 teaspoon baking soda

• 1 teaspoon pure vanilla extract

• 2 cups roasted peanuts (or preferred nuts like pecans or almonds)

Directions

1. Grease a square baking dish with butter or line it with parchment paper for easy removal.

2. In a large saucepan over medium heat, combine the maple syrup, granulated sugar, and light corn syrup, stirring continuously until the sugar dissolves completely.

3. Allow the mixture to boil without stirring and use a candy thermometer to monitor until it reaches 300°F, the hard crack stage.

4. Remove from heat and quickly stir in the butter, baking soda, and vanilla extract, being cautious as the mixture will bubble vigorously.

5. Add the roasted peanuts and stir until evenly coated, then pour into the prepared dish and spread out evenly.

6. Let the candy cool and set at room temperature for about an hour before cutting into pieces and enjoying.

Servings and Timing

This recipe yields approximately 24 pieces of candy. Preparation time is about 10 minutes, with an additional hour for cooling and setting.

Variations

• Swap peanuts for pecans, almonds, or mixed nuts for a different nutty flavor.

• Add a pinch of cinnamon or nutmeg for a subtle warm spice twist.

• Use flavored extracts like almond or bourbon for a unique variation.

• Sprinkle a little sea salt on top before the candy sets for a sweet and salty contrast.

Storage/Reheating

Store the Maple Nut Goodies in an airtight container at room temperature for up to two weeks. If they soften, you can re-crisp them by placing them in a low oven (200°F) for a few minutes, then letting cool completely before serving. Avoid refrigeration, as it can cause the candy to become sticky.

FAQs

What is the hard crack stage in candy making?

The hard crack stage is when candy syrup reaches about 300°F (149°C), producing a hard and brittle texture once cooled. It ensures your candy will be crunchy and not chewy.

Can I use other nuts instead of peanuts?

Yes, pecans, almonds, cashews, or any roasted nuts work well in this recipe. Adjust roasting times if using raw nuts.

Why do I need to add baking soda?

Baking soda creates tiny bubbles in the candy, making it lighter and giving it a delicate, slightly aerated texture.

Can I substitute corn syrup?

You can try using honey or maple syrup, but corn syrup helps prevent crystallization, so results may vary.

How do I prevent the candy from sticking to the pan?

Grease the pan well or line it with parchment paper to ensure easy removal once the candy sets.

Can I make this recipe vegan?

To make it vegan, substitute butter with a plant-based alternative and ensure your syrup ingredients are vegan-friendly.

How do I know when the sugar has dissolved completely?

Stir the syrup until you no longer see sugar granules at the bottom of the pan and the mixture appears smooth.

What if the candy doesn’t harden?

It may not have reached the hard crack stage. Use a candy thermometer to ensure it hits 300°F, or test by dropping a bit of syrup in cold water—it should harden and break easily.

Can I store this candy for a long time?

Stored properly in an airtight container at room temperature, it lasts about two weeks. Beyond that, it may lose its texture and flavor.

Can I add chocolate to this recipe?

Chocolate can be added as a drizzle after the candy has set, or melted and spread on top for a delicious twist.

Conclusion

Brach’s Maple Nut Goodies offer a delightful combination of rich maple sweetness and crunchy nuts, perfect for homemade candy lovers. Easy to make with simple ingredients, this candy is ideal for special occasions or a sweet everyday treat. With a few variations, you can customize the flavor to suit your tastes. Store properly and enjoy the nostalgic crunch anytime.