Bobby Flay–Inspired Salisbury Steak – Classic Comfort with Gourmet Flair!

Why You’ll Love This Recipe

This Bobby Flay-inspired Salisbury steak elevates the traditional dish with a flavorful combination of ingredients and a deliciously complex gravy. The patties are perfectly seasoned, juicy, and tender, while the gravy is rich and savory, making it a perfect pairing for mashed potatoes or steamed vegetables. It’s a simple, yet elevated take on a family favorite that will impress your guests or satisfy your cravings for a comforting meal.

Ingredients

• 1 lb ground beef

• ¼ cup breadcrumbs

• ¼ cup milk

• 1 small onion, finely chopped

• 1 egg

• 2 cloves garlic, minced

• 1 teaspoon Worcestershire sauce

• 1 tablespoon Dijon mustard

• Salt and pepper to taste

• 2 tablespoons olive oil (for searing)

• ½ cup beef broth

• 1 tablespoon all-purpose flour

• 1 tablespoon butter

• 1 tablespoon soy sauce

• 1 teaspoon fresh thyme (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, garlic, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix everything together until well combined. Shape the mixture into 4 equal patties.

2. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the patties and sear them for 3-4 minutes on each side until golden brown. Remove the patties from the skillet and set aside.

3. In the same skillet, add the butter and let it melt. Add the flour and stir continuously to create a roux. Cook for 1-2 minutes, or until the mixture turns a light golden color.

4. Slowly pour in the beef broth while stirring constantly to prevent lumps. Add the soy sauce and thyme (if using), and bring the mixture to a simmer. Let it cook for about 5 minutes, allowing the gravy to thicken.

5. Return the Salisbury steak patties to the skillet, spooning the gravy over the top. Cover and let everything simmer for another 10 minutes, or until the patties are cooked through.

6. Serve the Salisbury steaks with mashed potatoes or your favorite side dishes, spooning the gravy generously over the patties.

Servings and Timing

• Servings: 4

• Prep time: 10 minutes

• Cook time: 20 minutes

• Total time: 30 minutes

Variations

• Vegetarian Salisbury Steak: Swap the ground beef for a plant-based meat substitute or finely chopped mushrooms for a vegetarian-friendly version.

• Mushroom Gravy: Add sautéed mushrooms to the gravy for extra depth and flavor.

• Spicy Kick: Add a pinch of cayenne pepper or hot sauce to the patties or gravy to bring some heat to the dish.

• Cheese Topping: Melt some cheese on top of the patties during the last few minutes of cooking for a cheesy twist.

Storage/Reheating

• Storage: Store leftover Salisbury steak in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a skillet over medium heat, adding a little extra beef broth or water to prevent the gravy from drying out. Alternatively, you can reheat in the microwave in 1-minute intervals, stirring between each interval.

FAQs

1. Can I use ground turkey or chicken for Salisbury steak?

Yes, you can substitute ground turkey or chicken for ground beef. However, be mindful that these lean meats may require a bit more seasoning to maintain flavor and moisture.

2. Can I make the gravy without flour?

If you want to avoid using flour, you can use cornstarch as a thickening agent. Mix a tablespoon of cornstarch with a tablespoon of water, then whisk it into the broth as it simmers.

3. Can I freeze leftover Salisbury steak?

Yes, you can freeze the Salisbury steak. Store the cooked patties and gravy in an airtight container or freezer bag for up to 3 months. Thaw in the refrigerator before reheating.

4. How do I prevent the Salisbury steak from falling apart?

Make sure the mixture is well-combined, and don’t overwork the meat. Chilling the patties for 15-20 minutes before cooking can help them hold together better during searing.

5. Can I add vegetables to the gravy?

Yes! Adding vegetables like mushrooms, onions, or bell peppers to the gravy will enhance its flavor and texture.

6. Can I use a different kind of mustard in this recipe?

Yes, feel free to use yellow mustard, honey mustard, or any other mustard variety that you prefer. Dijon adds a tangy kick, but any mustard will work.

7. How do I know when the Salisbury steak is cooked through?

The internal temperature of the Salisbury steak should reach 160°F (71°C). If you don’t have a meat thermometer, cut into the center of a patty to check that it’s no longer pink inside.

8. What is the best side dish to serve with Salisbury steak?

Classic mashed potatoes, roasted vegetables, or a fresh salad make excellent side dishes for Salisbury steak. You can also serve it with rice or buttered noodles.

9. Can I make Salisbury steak ahead of time?

Yes, you can prepare the patties and the gravy ahead of time. Keep them separately stored in the refrigerator, and then cook and assemble the dish when you’re ready to serve.

10. What kind of beef is best for Salisbury steak?

Ground chuck or ground sirloin is ideal for Salisbury steak because they offer the right balance of flavor and fat content. These cuts create tender patties that hold together well when cooked.

Conclusion

Bobby Flay's version of Salisbury steak is the perfect combination of comfort and sophistication. With its juicy, flavorful patties and rich, savory gravy, this dish is a surefire way to impress your family or guests. Whether you’re craving something familiar or looking to add a gourmet twist to a classic favorite, this Salisbury steak recipe is sure to hit the mark every time.