Name: Blueberry Crumble: The Quick and Easy Dessert You Need
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Cuisine: American
Ingredients: 1/2 c. flour; 1/2 c. old fashioned rolled oats; 1/2 c. white sugar; 1/2 c. brown sugar; 1/2 t. salt; 1 t. cinnamon; 1 stick butter, cut into tablespoon-sized pieces; 4 - 6 c. blueberries; 1/2 c. sugar; 1/2 t. grated lemon zest; 2 T. butter

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Why You’ll Love This Recipe

This blueberry crumble is the ultimate dessert for those who love fruit-based sweets but don’t have the luxury of spending hours in the kitchen. The sweet, juicy blueberries pair perfectly with the buttery, cinnamon-spiced crumble topping, creating a delightful contrast in textures and flavors. It’s simple to make, and with minimal prep time, you can enjoy a freshly baked dessert in about 35 minutes.

Whether it’s for a family gathering, a last-minute dinner party, or just a treat for yourself, this blueberry crumble is versatile and crowd-pleasing. It’s a dessert that feels homemade without the fuss, making it an instant favorite.

Ingredients

Crumble Topping:
½ c. flour
½ c. old fashioned rolled oats
½ c. white sugar
½ c. brown sugar
½ t. salt
1 t. cinnamon
1 stick butter, cut into tablespoon-sized pieces

Filling:
4 - 6 c. blueberries
½ c. sugar
½ t. grated lemon zest
2 T. butter

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 375ºF (190ºC).
To prepare the crumble topping, mix the flour, oats, sugars, salt, and cinnamon together. Add the butter pieces and use your fingers, a pastry cutter, or a food processor to blend the mixture until it forms crumbly clumps. Set aside.
For the filling, place the blueberries in a buttered baking dish. Sprinkle the sugar and grated lemon zest over the berries, then dot with butter.
Evenly spread the crumble topping over the berry mixture.
Bake the dessert for about 35 minutes, or until the crumble topping is golden brown and the filling is bubbling.

Servings and Timing

Cook Time: 35 minutes
Total Time: 35 minutes
Servings: This recipe serves approximately 6-8 people.

Variations

Fruit Variation: While blueberries are the star of this recipe, you can easily swap them for other berries like raspberries, blackberries, or strawberries. You could even make a mixed berry crumble for added variety.
Add Nuts: For extra crunch, add chopped pecans or walnuts to the crumble topping. This will add a rich, nutty flavor that complements the sweet berries.
Spices: Try experimenting with different spices in the crumble topping, such as nutmeg, ginger, or allspice, for a unique twist.
Vegan Option: Substitute the butter for a plant-based butter alternative and use a vegan sugar option to make this crumble vegan-friendly.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheating: To reheat, place the crumble in an oven-safe dish and heat at 350ºF (175ºC) for 10-15 minutes, or until heated through. You can also reheat individual servings in the microwave for about 30-60 seconds.

FAQs

1. Can I make this blueberry crumble ahead of time?

Yes, you can prepare the crumble and store it in the fridge for up to 24 hours before baking. You can also freeze the assembled dish before baking and bake it when you're ready to serve.

2. Can I use frozen blueberries for this recipe?

Yes, frozen blueberries will work perfectly for this crumble. Just make sure to thaw them before using, or increase the baking time slightly if they are still frozen when added to the dish.

3. Can I use a different type of sugar?

Absolutely! You can substitute the white sugar with coconut sugar, maple sugar, or any other sweetener you prefer. Just keep in mind that this may slightly alter the flavor of the crumble.

4. Is there a gluten-free option for the crumble topping?

Yes, you can use a gluten-free flour blend in place of regular flour to make this dessert gluten-free. Make sure to also use certified gluten-free oats if necessary.

5. Can I add other fruits to the filling?

Yes, feel free to mix in other fruits such as peaches, apples, or pears. Just make sure to adjust the sugar and lemon zest accordingly to balance the flavors.

6. How can I make the crumble topping extra crispy?

For an extra crispy topping, consider adding a bit more butter or incorporating some chopped nuts into the crumble mix. You could also bake it a little longer until the topping reaches your desired level of crispiness.

7. Can I serve this blueberry crumble with ice cream or whipped cream?

Absolutely! A scoop of vanilla ice cream or a dollop of whipped cream would pair perfectly with the warm crumble, adding a creamy contrast to the fruitiness.

8. Can I freeze the leftovers?

Yes, you can freeze any leftover crumble. Wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe container. It will keep for up to 3 months. To reheat, bake from frozen or thaw it overnight in the fridge before reheating.

9. Can I use other spices in the crumble topping?

Yes, feel free to experiment with spices like nutmeg, cloves, or allspice. These warm spices add a unique flavor that complements the sweetness of the berries.

10. Can I make the crumble topping without oats?

Yes, you can make a traditional crumble topping without oats. Simply replace the oats with more flour or ground almonds to create a different texture.

Conclusion

This blueberry crumble is the perfect quick dessert when you need something delicious in a hurry. With its simple ingredients, easy-to-follow instructions, and customizable options, it’s sure to become a go-to recipe for satisfying your dessert cravings. Whether you’re making it for a special occasion or just because, this warm, sweet treat is always a hit. Enjoy it on its own or with a scoop of ice cream for an extra indulgent experience!

Blueberry Crumble: The Quick and Easy Dessert You Need