Biscuits & Gravy Hashbrown

Why You’ll Love This Recipe

There’s so much to love about this Biscuits & Gravy Hashbrown Casserole. First, it brings together all the delicious components of a traditional breakfast into one easy-to-make casserole. The crispy hashbrowns provide a great base, the sausage gravy adds a rich, creamy texture, and the melted cheddar cheese ties everything together perfectly. It’s also incredibly versatile—this casserole is simple to prepare, making it perfect for busy mornings, special occasions, or a filling weeknight dinner. Best of all, it’s an all-in-one dish that will satisfy both kids and adults alike!

Ingredients

• 1 can (16 oz) refrigerated biscuits, cut into quarters

• 1 lb breakfast sausage

• 2 cups frozen hashbrowns, thawed

• 1 ½ cups shredded cheddar cheese

• 2 cups milk

• 3 tablespoon all-purpose flour

• ½ teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• ¼ teaspoon paprika

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.

2. In a large skillet over medium heat, cook the breakfast sausage, breaking it apart with a spoon until fully browned. Drain any excess grease.

3. Stir in the flour, and cook for 1-2 minutes to make a roux.

4. Slowly whisk in the milk and bring the mixture to a simmer, stirring constantly. Season with salt, pepper, garlic powder, onion powder, and paprika. Let it cook until it thickens, about 5 minutes.

5. In the prepared baking dish, layer the thawed hashbrowns evenly across the bottom.

6. Place the quartered biscuits on top of the hashbrowns.

7. Pour the sausage gravy mixture over the biscuits and hashbrowns, making sure everything is well-covered.

8. Sprinkle the shredded cheddar cheese evenly over the top.

9. Bake in the preheated oven for 30-35 minutes, or until the biscuits are golden brown and the casserole is bubbling.

10. Let it cool for a few minutes before serving.

Servings and Timing

• Servings: 6-8

• Prep Time: 10 minutes

• Cook Time: 35 minutes

• Total Time: 45 minutes

Variations

• Vegetarian Option: Replace the breakfast sausage with a plant-based sausage or omit it entirely for a vegetarian-friendly dish.

• Spicy Version: Add a pinch of red pepper flakes or use spicy sausage for an extra kick.

• Extra Veggies: Add sautéed onions, bell peppers, or spinach for more flavor and texture.

• Different Cheese: Swap out cheddar cheese for other types of cheese, such as Monterey Jack or mozzarella, for a different flavor profile.

Storage/Reheating

• Storage: Store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: Reheat the casserole in the microwave for 1-2 minutes or in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through.

FAQs

Can I use frozen hashbrowns instead of thawed?

Yes, you can use frozen hashbrowns, but thawing them first ensures the casserole bakes evenly. If you use them frozen, the casserole may need a few extra minutes in the oven.

Can I make this casserole ahead of time?

Yes, you can prepare the casserole ahead of time by assembling it and refrigerating it overnight. Bake it the next day as directed, adding a few extra minutes to the cook time if needed.

Can I use a different type of sausage?

Absolutely! Feel free to substitute breakfast sausage with turkey sausage, chicken sausage, or even a plant-based sausage for a lighter or vegetarian option.

Can I use homemade biscuits?

If you prefer homemade biscuits, go ahead and use your favorite biscuit recipe in place of the canned biscuits. Just cut them into quarters before layering.

What kind of cheese works best?

Cheddar is a great choice for its meltability and flavor, but feel free to experiment with other cheeses like Monterey Jack, mozzarella, or pepper jack for a different taste.

How do I know when the casserole is done?

The casserole is ready when the biscuits are golden brown on top, the cheese is melted, and the gravy is bubbly around the edges.

Can I freeze leftovers?

Yes, you can freeze leftovers for up to 2-3 months. To reheat, bake it in the oven from frozen or thaw it in the refrigerator overnight before reheating.

How can I make this dish spicier?

Add crushed red pepper flakes or use a spicy breakfast sausage to give the casserole a little heat.

What can I serve with this casserole?

This casserole is hearty enough to stand alone, but you can serve it with a side of fresh fruit or a simple green salad for balance.

Can I make this gluten-free?

To make this recipe gluten-free, use gluten-free biscuits and substitute the all-purpose flour with a gluten-free flour blend.

Conclusion

This Biscuits & Gravy Hashbrown Casserole is the perfect dish for anyone craving a comforting, filling breakfast or brunch. It combines all the best flavors of a traditional breakfast into one easy-to-make casserole, and it’s sure to please even the pickiest eaters. Whether you’re preparing it for a busy weekday or a leisurely weekend brunch, this recipe is a winner every time.