Big Mac Cheeseburger Bombs

Why You’ll Love This Recipe

Big Mac Cheeseburger Bombs combine the irresistible flavors of a Big Mac into a convenient, bite-sized snack that’s perfect for sharing. The seasoned beef, melted cheese, and dill pickles bring out that signature taste, while the crispy, golden dough adds a delightful texture. Whether you’re preparing for a party, game day, or just a fun dinner, these cheeseburger bombs will quickly become a crowd favorite. The best part? They’re customizable, so you can tweak them to your liking, adding extra ingredients like jalapeños or onions for added flavor.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 1 pound ground beef

• 1 tablespoon Worcestershire sauce

• Salt and pepper, to taste

• ½ cup diced dill pickles

• ½ cup shredded cheddar cheese

• ¼ cup American cheese, cubed

• 1 can refrigerated crescent roll dough or puff pastry

• 1 egg, beaten (for egg wash)

• Sesame seeds (optional)

• Big Mac-style sauce or Thousand Island dressing, for dipping

Directions

1. Preheat the oven to 375°F (190°C).

2. In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks. Drain any excess fat.

3. Stir in the Worcestershire sauce, salt, and pepper. Remove from heat and let the beef mixture cool for a few minutes.

4. Once the beef has cooled slightly, add the diced dill pickles, shredded cheddar cheese, and cubed American cheese. Stir to combine.

5. Roll out the crescent roll dough (or puff pastry) on a clean surface and separate it into individual triangles (for crescent rolls) or rectangles (for puff pastry).

6. Spoon a generous amount of the beef and cheese mixture onto the center of each dough piece.

7. Carefully fold the dough around the filling, pinching the edges together to seal it completely, forming a bomb shape.

8. Place each bomb on a baking sheet lined with parchment paper. Brush each bomb with the beaten egg and sprinkle with sesame seeds, if desired.

9. Bake in the preheated oven for 12-15 minutes, or until the dough is golden and crispy.

10. Remove from the oven and allow them to cool slightly before serving with Big Mac-style sauce or Thousand Island dressing for dipping.

Servings and Timing

• Servings: 10 cheeseburger bombs

• Total Time: 40 minutes

Storage/Reheating

Store any leftover cheeseburger bombs in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm them in the oven at 350°F (175°C) for 5-7 minutes, or until heated through and crispy.

FAQs

1. Can I use a different type of cheese for these bombs?

Yes, you can use any cheese you prefer. Swiss, mozzarella, or even a mix of cheeses would work well.

2. Can I make these bombs ahead of time?

Absolutely! You can assemble the bombs ahead of time, cover them, and refrigerate them for up to 24 hours before baking.

3. Can I freeze the cheeseburger bombs?

Yes, you can freeze the unbaked bombs. Place them on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. Bake them directly from the freezer, adding a few extra minutes to the baking time.

4. How can I make these bombs spicier?

Add chopped jalapeños, hot sauce, or crushed red pepper flakes to the beef mixture for an extra kick.

5. What should I serve these with?

These cheeseburger bombs are great with dipping sauces like Big Mac sauce, Thousand Island dressing, or even ketchup and mustard.

6. Can I use ground turkey or chicken instead of beef?

Yes, ground turkey or chicken can be substituted for ground beef, though the flavor will be a bit different. Be sure to season it well.

7. Can I use homemade dough instead of crescent rolls or puff pastry?

Yes, if you prefer homemade dough, feel free to use it instead. Just make sure it’s rolled out thin enough to form the bombs.

8. Can I add onions to the filling?

Yes, diced onions would make a great addition to the filling, enhancing the flavor even more.

9. How do I prevent the dough from getting soggy?

Be sure to drain any excess fat from the beef before adding the other ingredients. This will prevent the dough from becoming soggy.

10. Can I make these without pickles?

If you’re not a fan of pickles, you can omit them or replace them with another ingredient like relish, or even chopped tomatoes.

Conclusion

Big Mac Cheeseburger Bombs are the perfect combination of all the flavors you love in a Big Mac, packed into a portable, bite-sized treat. Whether you're hosting a party, preparing for game day, or just looking for a fun dinner idea, these cheeseburger bombs are sure to satisfy everyone’s cravings. With easy-to-find ingredients and customizable flavors, they’re a delicious, quick snack that’s always a hit!

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Big Mac Cheeseburger Bombs

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Big Mac Cheeseburger Bombs combine the iconic flavors of a Big Mac in a fun, portable form. Savory beef, melted cheese, pickles, and a signature sauce are wrapped in golden, flaky dough, making them the perfect bite-sized snack for any occasion.

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 40 minutes
• Yield: 10 cheeseburger bombs
• Category: Snack, Party Food
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

1 pound ground beef

1 tablespoon Worcestershire sauce

Salt and pepper, to taste

½ cup diced dill pickles

½ cup shredded cheddar cheese

¼ cup American cheese, cubed

1 can refrigerated crescent roll dough or puff pastry

1 egg, beaten (for egg wash)

Sesame seeds (optional)

Big Mac-style sauce or Thousand Island dressing, for dipping

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Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
3. Stir in the Worcestershire sauce, salt, and pepper. Remove from heat and let the beef mixture cool for a few minutes.
4. Once the beef has cooled slightly, add the diced dill pickles, shredded cheddar cheese, and cubed American cheese. Stir to combine.
5. Roll out the crescent roll dough (or puff pastry) on a clean surface and separate it into individual triangles (for crescent rolls) or rectangles (for puff pastry).
6. Spoon a generous amount of the beef and cheese mixture onto the center of each dough piece.
7. Carefully fold the dough around the filling, pinching the edges together to seal it completely, forming a bomb shape.
8. Place each bomb on a baking sheet lined with parchment paper. Brush each bomb with the beaten egg and sprinkle with sesame seeds, if desired.
9. Bake in the preheated oven for 12-15 minutes, or until the dough is golden and crispy.
10. Remove from the oven and allow them to cool slightly before serving with Big Mac-style sauce or Thousand Island dressing for dipping.

Notes

• These cheeseburger bombs are perfect for customizing. Add jalapeños, onions, or any of your favorite toppings for an extra flavor boost.
• If you're not a fan of pickles, try replacing them with relish or chopped tomatoes.
• You can freeze the unbaked bombs for later. Just bake directly from the freezer, adding a few extra minutes to the baking time.
• For a spicier version, add hot sauce, jalapeños, or red pepper flakes to the beef mixture.
• To ensure crispy dough, drain any excess fat from the beef to prevent sogginess.

Nutrition

• Serving Size: 1 bomb
• Calories: 250
• Sugar: 3g
• Sodium: 350mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 30mg