Why You’ll Love This Recipe
This goulash recipe is a nostalgic, one-pot wonder that brings together the comforting flavors of seasoned ground beef, tender elbow macaroni, and a rich tomato sauce. Inspired by traditional Hungarian roots, this American-style goulash is quick to prepare, making it perfect for busy weeknights or cozy family dinners. The addition of optional shredded cheddar cheese adds a creamy finish, elevating this dish to a hearty meal everyone will enjoy.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
-
Ground beef
-
Onion (chopped)
-
Garlic (minced)
-
Elbow macaroni
-
Tomato sauce
-
Diced tomatoes
-
Paprika
-
Oregano
-
Salt and pepper
-
Water or broth
-
Shredded cheddar (optional)
Directions
-
Brown the ground beef in a large pot over medium heat.
-
Add chopped onions and garlic; cook until soft and fragrant.
-
Stir in the tomato sauce, diced tomatoes, paprika, oregano, salt, and pepper.
-
Add macaroni and water or broth; stir well.
-
Bring to a boil, then reduce heat and simmer for 15–20 minutes.
-
Mix in shredded cheddar if desired, and cook until melted.
Servings and Timing
-
Servings: 4–6
-
Prep time: 10 minutes
-
Cook time: 25–30 minutes
-
Total time: 35–40 minutes
Variations
-
Vegetarian Goulash: Replace ground beef with lentils or beans, and use vegetable broth.
-
Spicy Goulash: Add crushed red pepper flakes, jalapeños, or spicy sausage for a kick.
-
Low-Carb Goulash: Substitute elbow macaroni with zucchini noodles or cauliflower rice.
Storage/Reheating
-
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
-
Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
-
Reheating: Reheat on the stovetop over low heat, adding a splash of water or broth to reach desired consistency.
FAQs
What is goulash?
Goulash is a hearty stew or one-pot dish that originated in Hungary, traditionally made with beef, vegetables, and paprika. The American version often includes ground beef, elbow macaroni, and a tomato-based sauce.
Can I use a different type of pasta?
Yes, you can substitute elbow macaroni with penne, rotini, or any pasta of your choice. For a gluten-free option, use gluten-free pasta.
Is this recipe suitable for meal prep?
Absolutely! This goulash stores well and can be prepared ahead of time, making it ideal for meal prepping.
Can I make this dish ahead of time?
Yes, you can prepare the goulash up to the point of simmering, then refrigerate it. When ready to serve, reheat and add the shredded cheddar before serving.
How can I make this recipe spicier?
To add heat, incorporate crushed red pepper flakes, chopped jalapeños, or spicy sausage into the dish.
Can I use ground turkey instead of beef?
Yes, ground turkey is a leaner alternative and works well in this recipe.
Is there a vegetarian version of this goulash?
Yes, substitute the ground beef with lentils or beans, and use vegetable broth to make a vegetarian-friendly goulash.
How do I prevent the pasta from overcooking?
Stir the goulash occasionally while simmering, and check the pasta for doneness a few minutes before the suggested cook time to prevent overcooking.
Can I add other vegetables to this dish?
Feel free to add vegetables like bell peppers, zucchini, or spinach to enhance the flavor and nutritional value.
What can I serve with goulash?
Goulash pairs well with crusty bread, a side salad, or a dollop of sour cream for added richness.
Conclusion
This Best Goulash Recipe Ever brings the warmth and comfort of a traditional dish into your kitchen with ease. Its versatility allows for various adaptations to suit dietary preferences, making it a go-to meal for any occasion. Whether you're cooking for a family dinner or preparing meals for the week, this goulash is sure to satisfy and delight.
Best Goulash Recipe Ever – Grandma’s Secret One-Pot Comfort Food You’ll Love
Brach’s Maple Nut Goodies are a classic homemade candy treat featuring a rich blend of maple syrup and roasted nuts, cooked to the perfect hard crack stage for a crunchy, sweet, and nutty delight.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 25 minutes
- Yield: About 24 pieces
- Category: Candy
- Method: Boiling, Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup maple syrup
1 cup granulated sugar
1 cup light corn syrup
½ cup unsalted butter
1 teaspoon baking soda
1 teaspoon pure vanilla extract
2 cups roasted peanuts (or preferred nuts like pecans or almonds)
Instructions
- Grease a square baking dish with butter or line it with parchment paper for easy removal.
- In a large saucepan over medium heat, combine the maple syrup, granulated sugar, and light corn syrup, stirring continuously until the sugar dissolves completely.
- Allow the mixture to boil without stirring and use a candy thermometer to monitor until it reaches 300°F, the hard crack stage.
- Remove from heat and quickly stir in the butter, baking soda, and vanilla extract, being cautious as the mixture will bubble vigorously.
- Add the roasted peanuts and stir until evenly coated, then pour into the prepared dish and spread out evenly.
- Let the candy cool and set at room temperature for about an hour before cutting into pieces and enjoying.
Notes
- Swap peanuts for pecans, almonds, or mixed nuts for a different nutty flavor.
- Add a pinch of cinnamon or nutmeg for a subtle warm spice twist.
- Use flavored extracts like almond or bourbon for a unique variation.
- Sprinkle a little sea salt on top before the candy sets for a sweet and salty contrast.
- Store in an airtight container at room temperature for up to two weeks.
- Re-crisp softened candy by warming in a low oven (200°F) for a few minutes.
- To make vegan, substitute butter with a plant-based alternative and ensure syrup ingredients are vegan-friendly.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Leave a Reply