Banana Pudding Lush Recipe

Why You’ll Love This Recipe

This dessert is a crowd-pleaser, offering a harmonious blend of textures and flavors. The layers meld together beautifully after chilling, creating a cohesive and satisfying treat. Its no-bake nature makes it convenient to prepare, and it holds up well, making it ideal for make-ahead occasions.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

For the crust:

• 1 box vanilla wafers, crushed (about 2½ cups crumbs)

• ½ cup melted butter

For the cream cheese layer:

• 8 oz cream cheese, softened

• 1 cup powdered sugar

• 1 (8 oz) tub whipped topping (Cool Whip), divided

For the banana pudding layer:

• 2 (3.4 oz) boxes instant banana pudding mix

• 3 cups cold milk

For the topping:

• 2 ripe bananas, sliced (for garnish)

• Crushed vanilla wafers (for garnish)

Directions

1. Prepare the crust: Preheat the oven to 350°F (175°C). In a medium bowl, combine the crushed vanilla wafers and melted butter. Press the mixture firmly into the bottom of a 9x13-inch baking dish. Bake for 10 minutes, then remove from the oven and let it cool completely.

2. Make the cream cheese layer: In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Fold in half of the whipped topping until well combined. Spread this mixture evenly over the cooled crust.

3. Prepare the banana pudding layer: In another bowl, whisk together the instant banana pudding mixes and cold milk for about 2 minutes, or until the pudding thickens. Pour this pudding mixture over the cream cheese layer, spreading it evenly.

4. Add the topping: Spread the remaining whipped topping over the pudding layer. Garnish with sliced bananas and crushed vanilla wafers.

5. Chill: Refrigerate the dessert for at least 4 hours, or until fully set.

Servings and Timing

• Servings: 12

• Prep Time: 20 minutes

• Chill Time: 4 hours

• Total Time: 4 hours 20 minutes

Variations

• Graham Cracker Crust: Substitute the vanilla wafer crust with a graham cracker crust for a different flavor profile.

• Homemade Whipped Cream: Replace the whipped topping with homemade whipped cream for a fresher taste.

• Additional Fruits: Incorporate other fruits like strawberries or blueberries between the layers for added color and flavor.

Storage/Reheating

Store any leftovers in the refrigerator, covered tightly, for up to 4 days. This dessert is not suitable for freezing due to the presence of fresh bananas.

FAQs

How long should I chill Banana Pudding Lush before serving?

Chill the dessert for at least 4 hours to allow the layers to set properly.

Can I use homemade whipped cream instead of Cool Whip?

Yes, you can substitute homemade whipped cream for Cool Whip in this recipe.

Is it necessary to bake the crust?

Yes, baking the crust helps it set and provides a firm base for the layers.

Can I use a different type of pudding mix?

While banana pudding mix is traditional, you can experiment with other flavors like vanilla or butterscotch.

How do I prevent the bananas from browning?

To prevent browning, you can toss the banana slices in a little lemon juice before adding them to the dessert.

Can I make this dessert ahead of time?

Absolutely! This dessert is ideal for making ahead and can be prepared the day before serving.

Is there a gluten-free version of this recipe?

Yes, you can use gluten-free vanilla wafers or graham crackers to make this dessert gluten-free.

Can I freeze Banana Pudding Lush?

It's not recommended to freeze this dessert, as the texture may change upon thawing.

How do I serve Banana Pudding Lush?

Serve chilled, directly from the refrigerator, for the best texture and flavor.

Can I add nuts to this dessert?

Yes, chopped nuts like walnuts or pecans can be sprinkled on top for added crunch.

Conclusion

Banana Pudding Lush is a delectable dessert that combines the classic flavors of banana pudding with a modern, layered twist. Its creamy texture and delightful taste make it a favorite for any occasion. Whether you're hosting a gathering or enjoying a family meal, this dessert is sure to impress.

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