Banana Cake with Cream Cheese Frosting

Why You’ll Love This Recipe

This banana cake offers the comforting taste of banana bread with the elegance of a layered cake. The addition of sour cream ensures a moist texture, while the cream cheese frosting adds a tangy sweetness that complements the banana flavor beautifully. Whether you're using up overripe bananas or simply craving a delicious dessert, this cake is sure to satisfy.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

For the Banana Cake:

• 2 cups all-purpose flour

• 1 teaspoon baking soda

• ¼ teaspoon salt

• ½ cup butter, softened

• 1⅓ cups sugar

• 2 large eggs

• 1 cup sour cream

• 1 teaspoon vanilla extract

• 4 medium ripe bananas, mashed

For the Cream Cheese Frosting:

• 8 oz cream cheese, room temperature

• ½ cup butter, room temperature

• 1 teaspoon vanilla extract

• 3 cups powdered sugar

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.

2. In a large bowl, cream together the softened butter and sugar until light and fluffy.

3. Add the eggs one at a time, beating well after each addition.

4. Mix in the sour cream and vanilla extract until fully combined.

5. In a separate bowl, whisk together the flour, baking soda, and salt.

6. Gradually add the dry ingredients to the wet mixture, mixing just until combined.

7. Fold in the mashed bananas until evenly distributed.

8. Divide the batter evenly between the prepared cake pans.

9. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.

10. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

11. While the cakes cool, prepare the cream cheese frosting by beating together the cream cheese and butter until smooth and creamy.

12. Add the vanilla extract and gradually add the powdered sugar, beating until the frosting is fluffy and spreadable.

13. Once the cakes have cooled, spread a layer of frosting on top of one cake layer.

14. Place the second cake layer on top and frost the top and sides of the entire cake.

15. Slice and enjoy your homemade banana cake with cream cheese frosting!

Servings and Timing

• Servings: 12

• Prep Time: 30 minutes

• Cook Time: 40 minutes

• Total Time: 1 hour 10 minutes

Variations

• Add-ins: Incorporate chopped walnuts or chocolate chips into the batter for added texture and flavor.

• Frosting Options: For a different twist, try using a brown butter cream cheese frosting.

• Flavor Enhancements: Add a teaspoon of cinnamon or nutmeg to the dry ingredients for a spiced version of the cake.

Storage/Reheating

• Storage: Store the cake in an airtight container in the refrigerator for up to 5 days.

• Freezing: Wrap individual slices in plastic wrap and aluminum foil, then freeze for up to 3 months.

• Reheating: Allow frozen slices to thaw in the refrigerator overnight before serving.

FAQs

How do I know when the banana cake is done baking?

Insert a toothpick into the center of the cake; if it comes out clean or with a few moist crumbs, the cake is done.

Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt can be used as a substitute for sour cream in this recipe.

How ripe should the bananas be?

Use bananas that are very ripe, with brown spots on the peel, for the best flavor and moisture.

Can I make this cake as a sheet cake?

Yes, you can bake the batter in a 9x13-inch baking dish. Adjust the baking time as needed, checking for doneness with a toothpick.

Is it necessary to use room temperature ingredients?

Yes, using room temperature butter, eggs, and cream cheese ensures a smoother batter and frosting.

Can I make this cake ahead of time?

The cake can be baked and frosted a day in advance. Store it in the refrigerator and bring it to room temperature before serving.

Can I freeze the cake?

Yes, you can freeze the unfrosted cake layers. Wrap them tightly in plastic wrap and aluminum foil before freezing.

How can I make the frosting less sweet?

Reduce the amount of powdered sugar in the frosting to suit your taste preferences.

Can I add nuts to the frosting?

Yes, chopped walnuts or pecans can be added to the frosting for added texture.

What can I serve this cake with?

This cake pairs wonderfully with a cup of coffee or tea and can be served as a dessert or afternoon snack.

Conclusion

This Banana Cake with Cream Cheese Frosting is a delightful dessert that combines the moistness of banana bread with the richness of a layered cake. Its simple ingredients and easy preparation make it a perfect choice for both novice and experienced bakers. Whether you're using up ripe bananas or simply craving a sweet treat, this cake is sure to impress.

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Banana Cake with Cream Cheese Frosting

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A moist and flavorful banana cake baked in two layers and topped with a rich cream cheese frosting, perfect for any occasion.

• Author: Janet
• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour 10 minutes
• Yield: 12 servings
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

2 cups all-purpose flour

1 teaspoon baking soda

¼ teaspoon salt

½ cup butter, softened

1⅓ cups sugar

2 large eggs

1 cup sour cream

1 teaspoon vanilla extract

4 medium ripe bananas, mashed

8 oz cream cheese, room temperature

½ cup butter, room temperature

1 teaspoon vanilla extract (for frosting)

3 cups powdered sugar

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Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Mix in the sour cream and vanilla extract until fully combined.
5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
7. Fold in the mashed bananas until evenly distributed.
8. Divide the batter evenly between the prepared cake pans.
9. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
11. While the cakes cool, prepare the cream cheese frosting by beating together the cream cheese and butter until smooth and creamy.
12. Add the vanilla extract and gradually add the powdered sugar, beating until the frosting is fluffy and spreadable.
13. Once the cakes have cooled, spread a layer of frosting on top of one cake layer.
14. Place the second cake layer on top and frost the top and sides of the entire cake.
15. Slice and enjoy your homemade banana cake with cream cheese frosting!

Notes

• Add chopped walnuts or chocolate chips to the batter for added texture and flavor.
• Try a brown butter cream cheese frosting for a different twist.
• Add a teaspoon of cinnamon or nutmeg to the dry ingredients for a spiced flavor.
• Store the cake in an airtight container in the refrigerator for up to 5 days.
• Freeze individual slices wrapped in plastic and foil for up to 3 months.
• Thaw frozen slices in the refrigerator overnight before serving.
• Use very ripe bananas with brown spots for best flavor and moisture.
• Room temperature ingredients ensure smoother batter and frosting.
• The cake can be made a day ahead and stored refrigerated.

Nutrition

• Serving Size: 1 slice (1/12 of cake)
• Calories: 350
• Sugar: 30g
• Sodium: 200mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 60mg